Capillary Electrophoresis in Food Analysis

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ISBN: 978-981-5036-16-9 (Print)
ISBN: 978-981-5036-15-2 (Online)
Shashi A. Chiplonkar
Micronutrients: The Key to Good Health
Available in July 2022

ISBN: 978-981-5040-25-8 (Online)
ISBN: 978-981-5040-26-5 (Print)
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Nutritional Biochemistry: From the Classroom to the Research Bench

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eBook: US $69 Special Offer (PDF + Printed Copy): US $117
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ISBN: 978-981-5051-58-2 (Print)
ISBN: 978-981-5051-57-5 (Online)
Hypersensitivity to Vitamins

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ISBN: 978-1-68108-893-8 (Print)
ISBN: 978-1-68108-892-1 (Online)
Foods for Special Dietary Regimens

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ISBN: 978-981-4998-07-9 (Print)
ISBN: 978-981-4998-06-2 (Online)
Advances in Meat Processing Technologies

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ISBN: 978-981-14-7017-2 (Print)
ISBN: 978-981-14-7019-6 (Online)
Food Additives and Human Health

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ISBN: 978-981-14-4611-5 (Print)
ISBN: 978-981-14-4613-9 (Online)
Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

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The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and ...[view complete introduction]

eBook: US $89 Special Offer (PDF + Printed Copy): US $163
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ISBN: 978-1-60805-498-5 (Print)
ISBN: 978-1-60805-096-3 (Online)
Anti-Obesity Drug Discovery and Development

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"Obesity is a complex health problem, caused by a number of factors such as excessive food intake, lack of physical activity, genetic predisposition, endocrine disorders, medications and ...[view complete introduction]

eBook: US $79 Special Offer (PDF + Printed Copy): US $158
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ISSN: 2467-9615 (Print)
eISSN: 2210-2698 (Online)
ISBN: 978-1-60805-915-7 (Print)
ISBN: 978-1-60805-914-0 (Online)
Advances in the Determination of Xenobiotics in Foods

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ISBN: 9789811421570 (Print)
ISBN: 9789811421587 (Online)
Traditional Cheeses from Selected Regions in Asia, Europe, and South America

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ISSN: 2717-5421 (Print)
eISSN: 2717-543X (Online)
ISBN: 978-981-14-3235-4 (Print)
ISBN: 978-981-14-3236-1 (Online)
More Food: Road to Survival

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ISBN: 978-1-68108-468-8 (Print)
ISBN: 978-1-68108-467-1 (Online)
Why Does Vitamin D Matter?

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New tests and studies continue to reveal exciting information about the power of vitamin D in maintaining good health and preventing major illnesses. ‘Why Does Vitamin D Matter?’ not ...[view complete introduction]

eBook: US $44 Special Offer (PDF + Printed Copy): US $102
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ISSN: 2589-3041 (Print)
eISSN: 1879-4475 (Online)
ISBN: 978-1-60805-511-1 (Print)
ISBN: 978-1-60805-083-3 (Online)
Nutrition and Cancer From Epidemiology to Biology

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Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from population and twin studies points to dietary con...[view complete introduction]

eBook: US $49 Special Offer (PDF + Printed Copy): US $113
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ISBN: 978-1-60805-506-7 (Print)
ISBN: 978-1-60805-447-3 (Online)
Obesity and Disease in an Interconnected World: A Systems Approach to Turn Huge Challenges into Amazing Opportunities

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eBook: US $89 Special Offer (PDF + Printed Copy): US $185
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ISBN: 978-1-68108-037-6 (Print)
ISBN: 978-1-68108-036-9 (Online)
Current Trends of the Supercritical Fluid Technology in the Pharmaceutical, Nutraceutical and Food Processing Industries

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Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publication...[view complete introduction]

eBook: US $29 Special Offer (PDF + Printed Copy): US $121
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ISBN: 978-1-60805-661-3 (Print)
ISBN: 978-1-60805-046-8 (Online)
Agricultural and Food Biotechnology of  and Stone Fruits

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ISBN: 978-1-68108-002-4 (Print)
ISBN: 978-1-60805-993-5 (Online)
Physical Activity, Fitness, Nutrition and Obesity During Growth

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ISBN: 978-1-60805-947-8 (Print)
ISBN: 978-1-60805-946-1 (Online)
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

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eBook: US $99 Special Offer (PDF + Printed Copy): US $168
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ISBN: 978-1-68108-740-5 (Print)
ISBN: 978-1-68108-739-9 (Online)