Subject Areas

Food Science and Nutrition and Dietetics -> Food Science and Nutrition


Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Antonio Bevilacqua

US $ 89

DOI: 10.2174/97816080509631100101
eISBN: 978-1-60805-096-3, 2010
ISBN: 978-1-60805-498-5

The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food sa...[view complete introduction]

Anti-Obesity Drug Discovery and Development

Volume 2

US $ 79

DOI: 10.2174/97816080591401140201
eISBN: 978-1-60805-914-0, 2014
ISBN: 978-1-60805-915-7
ISSN: 2467-9615 (Print)
ISSN: 2210-2698 (Online)

"Obesity is a complex health problem, caused by a number of factors such as excessive food intake, lack of physical activity, genetic ...[view complete introduction]

Advances in the Determination of Xenobiotics in Foods

Book Series: Current and Future Developments in Food Science

Volume 1
Belén Gómara

US $ 129

DOI: 10.2174/97898114215871190101
eISBN: 9789811421587, 2019
ISBN: 9789811421570

Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Exa...[view complete introduction]

Traditional Cheeses from Selected Regions in Asia, Europe, and South America

Book Series: Current Developments in Food and Nutrition Research

Volume 1
Celile Aylin Oluk

(Available in December 2019)

eISBN: 978-981-14-3236-1, 2019
ISBN: 978-981-14-3235-4

This book serves as a treatise on lesser known ethnic varieties of cheese made in regions ranging from Mesopotamia to Europe and Americ...[view complete introduction]

More Food: Road to Survival

Roberto Pilu

US $ 89

DOI: 10.2174/97816810846711170101
eISBN: 978-1-68108-467-1, 2017
ISBN: 978-1-68108-468-8

More Food: Road to Survival is a comprehensive analysis of agricultural improvements which can be achieved through sc...[view complete introduction]

Why Does Vitamin D Matter?

Book Series: Vitamin D and Your Body

Volume 1
J. Ruth Wu-Wong

US $ 44

DOI: 10.2174/97816080508331120101
eISBN: 978-1-60805-083-3, 2012
ISBN: 978-1-60805-511-1
ISSN: 2589-3041 (Print)
ISSN: 1879-4475 (Online)

New tests and studies continue to reveal exciting information about the power of vitamin D in maintaining good health and preventing m...[view complete introduction]

Nutrition and Cancer From Epidemiology to Biology

Pier P. Claudio

US $ 49

DOI: 10.2174/97816080544731120101
eISBN: 978-1-60805-447-3, 2013
ISBN: 978-1-60805-506-7

Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence f...[view complete introduction]

Obesity and Disease in an Interconnected World: A Systems Approach to Turn Huge Challenges into Amazing Opportunities

Judith Wylie-Rosett

US $ 89

eISBN: 978-1-68108-036-9, 2015
ISBN: 978-1-68108-037-6

Globalization and economic progress has been accompanied with an increase in the incidence of obesity, cardiovascular disease and othe...[view complete introduction]

Current Trends of the Supercritical Fluid Technology in the Pharmaceutical, Nutraceutical and Food Processing Industries

Ana Rita C. DuarteCatarina Maria Martins Duarte

US $ 29

DOI: 10.2174/97816080504681100101
eISBN: 978-1-60805-046-8, 2010
ISBN: 978-1-60805-661-3

Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on...[view complete introduction]

Agricultural and Food Biotechnology of Olea europaea and Stone Fruits

Innocenzo MuzzalupoSabrina Micali

US $ 69

DOI: 10.2174/97816080599351150101
eISBN: 978-1-60805-993-5, 2015
ISBN: 978-1-68108-002-4

The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnolo...[view complete introduction]

Physical Activity, Fitness, Nutrition and Obesity During Growth

Jana Pařízková

US $ 49

DOI: 10.2174/97816080594611140101
eISBN: 978-1-60805-946-1, 2015
ISBN: 978-1-60805-947-8

Changes of dietary intake imbalanced with energy needs of growing children since earliest periods of life pose an inherent risk of obe...[view complete introduction]

Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Spyridon A. Petropoulos

US $ 99

DOI: 10.2174/97816810873991180101
eISBN: 978-1-68108-739-9, 2018
ISBN: 978-1-68108-740-5

Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phy...[view complete introduction]


Current Nutrition & Food Science

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
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Recent Patents on Food, Nutrition & Agriculture

ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
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Current Nutraceuticals

ISSN: 2665-9794 (Online)
ISSN: 2665-9786 (Print)
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