Seyed Mohammad Nabavi, Seyed Fazel Nabavi, Monica Rosa Loizzo, Rosa Tundis, Kasi Pandima Devi, Ana Sanches Silva
The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and ...[view complete introduction]
"Obesity is a complex health problem, caused by a number of factors such as excessive food intake, lack of physical activity, genetic predisposition, endocrine disorders, medications and ...[view complete introduction]
New tests and studies continue to reveal exciting information about the power of vitamin D in maintaining good health and preventing major illnesses. ‘Why Does Vitamin D Matter?’ not ...[view complete introduction]
Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from population and twin studies points to dietary con...[view complete introduction]
Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publication...[view complete introduction]
Spyridon A. Petropoulos, Isabel C.F.R. Ferreira, Lillian Barros
