Editor: Ana Rita C. Duarte

Current Trends of the Supercritical Fluid Technology in the Pharmaceutical, Nutraceutical and Food Processing Industries

eBook: US $29 Special Offer (PDF + Printed Copy): US $121
Printed Copy: US $107
Library License: US $116
ISBN: 978-1-60805-661-3 (Print)
ISBN: 978-1-60805-046-8 (Online)
Year of Publication: 2010
DOI: 10.2174/97816080504681100101

Introduction

Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of the opinion that this information should be gathered in an Ebook which presents some reviews on these topics which should be of major interest not only for the academia but also for the industry.

Indexed in: Book Citation Index, Science Edition, Scopus, EBSCO.

Foreword

- Pp. i
Jacques Fages
Download Free

Preface

- Pp. ii
Ana Rita C. Duarte and Catarina M. M. Duarte.
Download Free

Contributors

- Pp. iii
Ana Rita C. Duarte and Catarina M. M. Duarte
Download Free

Introduction to Supercritical Fluids: Basic Principles and Applications

- Pp. 1-7 (7)
M. Nunes da Ponte

PDF Price: $15

View Abstract Purchase Chapter

Applications of Supercritical Expansion Processes for Particle Formation

- Pp. 8-15 (8)
Ana Rita C. Duarte

PDF Price: $15

View Abstract Purchase Chapter

Supercritical Anti-Solvent Micronization: Control of Morphology and Particle Size

- Pp. 16-28 (13)
Ernesto Reverchon and Iolanda De Marco

PDF Price: $15

View Abstract Purchase Chapter

Particles from Gas-Saturated Solutions and Related Methods for Particle Engineering

- Pp. 29-40 (12)
A. R. Sampaio de Sousa and Catarina M. M. Duarte

PDF Price: $15

View Abstract Purchase Chapter

Fundamentals and Modeling of Supercritical Precipitation Processes

- Pp. 41-51 (11)
Angel Martin and Maria Jose Cocero

PDF Price: $15

View Abstract Purchase Chapter

Supercritical Fluid Impregnation for the Preparation of Controlled Delivery Systems

- Pp. 52-60 (9)
Ana Rita C. Duarte and Catarina M. M. Duarte

PDF Price: $15

View Abstract Purchase Chapter

Ionic Liquids and Carbon Dioxide as Combined Solvents for Reactions and Separations: The Miscibility Switch

- Pp. 61-70 (10)
E. Kuhne, G. J. Witkamp and C. J. Peters

PDF Price: $15

View Abstract Purchase Chapter

Supercritical Antisolvent Fractionation of Plant Extracts

- Pp. 71-79 (9)
O. J. Catchpole, N. E. Durling, J. B. Grey, W. Eltringham and S. J. Tallon

PDF Price: $15

View Abstract Purchase Chapter

Mathematical Modelling of Supercritical Fluid Extraction

- Pp. 80-96 (17)
H. Sovova

PDF Price: $15

View Abstract Purchase Chapter

Supercritical Fluid Processing in Food and Pharmaceutical Industries: Scale- Up Issues

- Pp. 97-115 (19)
Fabrice Leboeuf and Frantz Deschamps

PDF Price: $15

View Abstract Purchase Chapter

Index

- Pp. 116-117 (2)
Ana Rita C. Duarte and Catarina M. M. Duarte
Download Free

RELATED BOOKS

.Advances in Meat Processing Technologies.
.Food Additives and Human Health.
.Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability.
.Anti-Obesity Drug Discovery and Development.