Editor: Ana Rita C. Duarte

Current Trends of the Supercritical Fluid Technology in the Pharmaceutical, Nutraceutical and Food Processing Industries

eBook: US $29 Special Offer (PDF + Printed Copy): US $121
Printed Copy: US $107
Library License: US $116
ISBN: 978-1-60805-661-3 (Print)
ISBN: 978-1-60805-046-8 (Online)
Year of Publication: 2010
DOI: 10.2174/97816080504681100101

Introduction

Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of the opinion that this information should be gathered in an Ebook which presents some reviews on these topics which should be of major interest not only for the academia but also for the industry.

Indexed in: Book Citation Index, Science Edition, Scopus, EBSCO.

ADD A COMMENT

Your Rating *

RELATED BOOKS

.Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention.
.Green Extraction Techniques in Food Analysis.
.Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges.
.Capillary Electrophoresis in Food Analysis.