Editor: Ana Rita C. Duarte

Current Trends of the Supercritical Fluid Technology in the Pharmaceutical, Nutraceutical and Food Processing Industries

eBook: US $29 Special Offer (PDF + Printed Copy): US $133
Printed Copy: US $118
Library License: US $116
ISBN: 978-1-60805-661-3 (Print)
ISBN: 978-1-60805-046-8 (Online)
Year of Publication: 2010
DOI: 10.2174/97816080504681100101

Introduction

Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of the opinion that this information should be gathered in an Ebook which presents some reviews on these topics which should be of major interest not only for the academia but also for the industry.

Indexed in: Book Citation Index, Science Edition, Scopus, EBSCO.

Contributors

Editor(s):
Ana Rita C. Duarte
University of Minho
Portugal




Co-Editor(s):
Catarina Maria Martins Duarte
Instituto de Tecnologia Química e Biológica
Portugal




Contributor(s):
A. Martín
High Pressure Processes Group. Department of Chemical Engineering and Environmental Technology
University of Valladolid
Spain


A.R.C. Duarte
Researcher, 3B’s Research Group, Department of Polymer Engineering
University of Minho
Portugal
/
IBB – Institute for Biotechnology and Bioengineering, PT Associated Laboratory (Laboratório Associado)
Portugal


A.R.S. de Sousa
Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa
Portugal
/
Instituto de Biologia Experimental e Tecnológica, Avenida da República,
Portugal


C.M.M. Duarte
Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa
Portugal
/
Instituto de Biologia Experimental e Tecnológica
Portugal


C.J. Peters
Chemical Engineering Department
The Petroleum Institute
Abu Dhabi
UAE


E. Kühne
Fluid Flow and Flow Assurance, Shell Global Solutions International B.V.
The Netherlands


E. Reverchon
Dipartimento di Ingegneria Chimica e Alimentare
Università degli Studi di Salerno
Italy


F. Deschamps
Separex
France


F. Lebouef
Separex
France


G.J. Witkamp
Faculty of Mechanical, Maritime and Materials Engineering
Laboratory for Process Equipment, Delft University of Technology
The Netherlands


H. Sovova
Institute of Chemical Process Fundamentals of the ASCR
Czech Repub.


I. de Marco
Dipartimento di Ingegneria Chimica e Alimentare
Università degli Studi di Salerno
Italy


J.B. Grey
Industrial Research Limited
N.Z.


M.J. Cocero
High Pressure Processes Group. Department of Chemical Engineering and Environmental Technology
University of Valladolid
Spain


N.E. Durling
Industrial Research Limited
N.Z.


O.J. Catchpole
Industrial Research Limited
N.Z.


S.J. Tallon
Industrial Research Limited
N.Z.


W. Eltringham
Industrial Research Limited
N.Z.




RELATED BOOKS

.Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention.
.Green Extraction Techniques in Food Analysis.
.Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges.
.Capillary Electrophoresis in Food Analysis.