Editors: Merichel Plaza, María Luisa Marina

Series Title: Current and Future Developments in Food Science

Green Extraction Techniques in Food Analysis

Volume 3

eBook: US $89 Special Offer (PDF + Printed Copy): US $153
Printed Copy: US $108
Library License: US $356
ISBN: 978-981-5049-46-6 (Print)
ISBN: 978-981-5049-45-9 (Online)
Year of Publication: 2023
DOI: 10.2174/97898150494591230301

Introduction

This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.

Key Features

  • - Includes topics for basic and advanced readers
  • - Covers a wide range of green solvents for food analysis
  • - Emphasizes modern extraction techniques (including supercritical fluid extraction, the gas expanded liquid extraction, pressurized liquid extraction, microwave-assisted extraction, pulse electric field extraction)
  • -Provides notes on selection of solvents
  • - Includes references for every chapter

The blend of fundamental and applied information makes this an ideal reference for food chemistry students and research scholars. It also serves as a guide for professional experts working in food analysis and sustainability roles.

Audience

Students, research scholars, professionals in food chemistry, food analysis and sustainability.

Preface

- Pp. i-ii (2)
Merichel Plaza, María Luisa Marina
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List of Contributors

- Pp. iii-vi (4)

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Green Analytical Chemistry

- Pp. 1-23 (23)
Miguel de la Guardia*, Sergio Armenta, Francesc A. Esteve-Turrillas, Salvador Garrigues

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Green Extraction Techniques

- Pp. 24-67 (44)
Malak Tabib, Njara Rakotomanomana, Adnane Remmal, Farid Chemat*

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Environmentally Friendly Solvents

- Pp. 68-131 (64)
Lidia Montero, Priscilla Rocío Bautista, Bienvenida Gilbert López*

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Recent Applications of Deep Eutectic Solvents

- Pp. 132-196 (65)
Ruth Rodríguez-Ramos, Álvaro Santana-Mayor, Bárbara Socas-Rodríguez, Antonio V. Herrera-Herrera, Miguel Ángel Rodríguez Delgado*

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Ionic Liquids

- Pp. 197-243 (47)
Alfonso Jiménez, Carlos Javier Pelegrín, María Carmen Garrigós*

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Supramolecular Solvents

- Pp. 244-279 (36)
Noelia Caballero-Casero*, Soledad Rubio

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Supercritical Fluid Extraction

- Pp. 280-323 (44)
Ádina L. Santana*, Larry O. Chañi-Paucar, Priscilla C. Veggi, Juliane Viganó, M. Angela A. Meireles

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Gas-Expanded Liquids Extraction

- Pp. 324-356 (33)
Zully J. Suárez Montenegro, Norelhouda Abderrezag, Elena Ibáñez*, Jose A. Mendiola

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Pressurized Liquid Extraction (PLE)

- Pp. 357-395 (39)
Natalie Álvarez Alarcon, Juan S. Ortiz-Ramírez, Jenny P. Ortega-Barbosa, Diego Ballesteros-Vivas, Luis I. Rodríguez-Varela, Fabián Parada Alfonso*

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Microwave-Assisted Extraction (MAE)

- Pp. 396-430 (35)
Milena Álvarez Viñas, Vanesa Sanz, Paula Rodríguez-Seoane, Lucía López Hortas, Noelia Flórez Fernández, María Dolores Torres, Herminia Domínguez*

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Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products

- Pp. 431-496 (66)
María del Prado García Aparicio*, María Luisa Marina
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Pulsed Electric Field

- Pp. 497-532 (36)
Ester Hernández-Corroto, Nadia Boussetta, María Luisa Marina, María Concepción García, Eugène Vorobiev*

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High-Voltage Electrical Discharges

- Pp. 533-564 (32)
Ester Hernández-Corroto, María Luisa Marina, María Concepción García*

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High Hydrostatic Pressure: A Green Extraction Technique for Food and Pharmaceutical Industries

- Pp. 565-598 (34)
Ergin Murat Altuner*

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Subject Index

- Pp. 599-605 (7)
Merichel Plaza, María Luisa Marina
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