Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this...[view complete introduction]
This volume presents different aspects related to bioactive compounds, starting with their natural state in raw sources, physicochemic...[view complete introduction]
“Frontiers in Medicinal Chemistry” is an Ebook series devoted to the review of areas of important topical interest to medicinal chemis...[view complete introduction]
The primary objective of this 4-volume book series is to educate PharmD students on the subject of medicinal chemistry. The book set s...[view complete introduction]
This book is recommended for readers who are interested in or work with current theoretical and experimental research in medicinal che...[view complete introduction]
The World Health Organization (WHO) has reported 14 diseases that are occurring exclusively in tropical areas. Most of these diseases ...[view complete introduction]
Quantitative Structure-Activity Relationship (QSAR) is a field where true multidisciplinary approaches are being used. This volume tit...[view complete introduction]
