Author: Gianfranco Calogiuri

Hypersensitivity to Vitamins

eBook: US $59 Special Offer (PDF + Printed Copy): US $100
Printed Copy: US $71
Library License: US $236
ISBN: 978-1-68108-893-8 (Print)
ISBN: 978-1-68108-892-1 (Online)
Year of Publication: 2021
DOI: 10.2174/97816810889211210101

Introduction

Vitamins are heterogenous bioactive substances required by the human body for its healthy functioning. Vitamins are required through a diet as they are normally not produced by the body. Their deficiency may lead to the development of diseases like scurvy, rickets, pellagra, beri-beri and many others. Vitamins have also been produced synthetically and used in supplements. However, they may induce hypersensitivity reactions, ranging from an allergic contact dermatitis to, urticaria as well as life-threatening anaphylaxis.

Hypersensitivity to Vitamins summarizes knowledge from case reports, studies and investigations on hypersensitivity reactions to all types of vitamins (A, B, C, D, E and K). Chapters explain the identification, diagnosis and management of hypersensitivity reactions to vitamins.

Key Features:

  • - Provides a general introduction to vitamin allergies
  • - Covers the major vitamin types: water soluble (B and C) and fat soluble (A, D, E and K) with chapters dedicated to each type
  • - Provides information about identification, diagnosis and management of the specific hypersensitivity reactions in a clear and concise manner
  • - Includes a chapter on unusual aspects of vitamin hypersensitivity

Hypersensitivity to Vitamins is an essential handbook for clinicians, nutritionists and pharmacists who want to quickly access information about vitamin allergies. Students of clinical immunology and pharmacology will also be able to learn about the subject.

Foreword

- Pp. i
Gianfranco Calogiuri
Download Free

Preface

- Pp. ii-iii (2)
Gianfranco Calogiuri
Download Free

Hypersensitivity to Vitamins: General Considerations

- Pp. 1-16 (16)
Gianfranco Calogiuri

PDF Price: $15

View Abstract Purchase Chapter

Vitamin B1 (Thiamine)

- Pp. 17-26 (10)
Gianfranco Calogiuri

PDF Price: $15

View Abstract Purchase Chapter

Vitamin B2 (Riboflavin)

- Pp. 27-30 (4)
Gianfranco Calogiuri

PDF Price: $15

View Abstract Purchase Chapter

Vitamin B3 (Niacin)

- Pp. 31-35 (5)
Gianfranco Calogiuri

PDF Price: $15

View Abstract Purchase Chapter

Vitamin B5 (Pantothenic Acid)

- Pp. 36-43 (8)
Gianfranco Calogiuri

PDF Price: $15

View Abstract Purchase Chapter

Vitamin B6 (Pyridoxine)

- Pp. 44-51 (8)
Gianfranco Calogiuri

PDF Price: $15

View Abstract Purchase Chapter

Vitamin B7 or H (Biotin)

- Pp. 52-54 (3)
Gianfranco Calogiuri

PDF Price: $15

View Abstract Purchase Chapter

Vitamin B9 (Folate)

- Pp. 55-66 (12)
Gianfranco Calogiuri

PDF Price: $15

View Abstract Purchase Chapter

Vitamin B12 (Cobalamin)

- Pp. 67-81 (15)
Gianfranco Calogiuri

PDF Price: $15

View Abstract Purchase Chapter

Vitamin C (Ascorbic Acid)

- Pp. 82-88 (7)
Gianfranco Calogiuri

PDF Price: $15

View Abstract Purchase Chapter

Vitamin A (Retinoids)

- Pp. 89-104 (16)
Gianfranco Calogiuri

PDF Price: $15

View Abstract Purchase Chapter

Vitamin D (Ergocalciferol/ Cholecalciferol)

- Pp. 105-115 (11)
Gianfranco Calogiuri

PDF Price: $15

View Abstract Purchase Chapter

Vitamin E (Tocopherols)

- Pp. 116-127 (12)
Gianfranco Calogiuri

PDF Price: $15

View Abstract Purchase Chapter

Vitamin K (Phytomenadione)

- Pp. 128-147 (20)
Gianfranco Calogiuri

PDF Price: $15

View Abstract Purchase Chapter

Unusual Clinical Aspects of Vitamin Hypersensitivity

- Pp. 148-155 (8)
Gianfranco Calogiuri

PDF Price: $15

View Abstract Purchase Chapter

Conclusion

- Pp. 156

PDF Price: $15

Purchase Chapter

Subject Index

- Pp. 157-164 (8)

Download Free

RELATED BOOKS

.Foods for Special Dietary Regimens.
.Advances in Meat Processing Technologies.
.Food Additives and Human Health.