Editors: Spyridon A. Petropoulos, Isabel C.F.R. Ferreira, Lillian Barros

Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

eBook: US $99 Special Offer (PDF + Printed Copy): US $168
Printed Copy: US $119
Library License: US $396
ISBN: 978-1-68108-740-5 (Print)
ISBN: 978-1-68108-739-9 (Online)
Year of Publication: 2018
DOI: 10.2174/97816810873991180101

Introduction

Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at specific amounts for life sustenance. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds presents information about the phytochemical (common and scarce) content of several cultivated vegetables, as well as their health and therapeutic effects based on in vitro, in vivo, animal and clinical studies. Chapters also cover recent research findings about their mode of action, bioavailabity, interactions with other biological matrices and pharmacokinetics. Moreover, the book gives special attention to the factors that may alter and modulate bioactive compound content, including both cultivation practices and post-harvest treatments that aim towards the production of high quality and healthy foods. Researchers, public health workers, consumers and members of the food industry will find this book to be a useful reference on the variety of phytochemicals present in vegetables.

Foreword

- Pp. i
Celestino Santos-Buelga
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Preface

- Pp. ii
Spyridon A. Petropoulos, Isabel C.F.R. Ferreira and Lilian Barros
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List of Contributors

- Pp. iii-v (3)
Spyridon A. Petropoulos, Isabel C.F.R. Ferreira and Lilian Barros
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Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil

- Pp. 1-39 (39)
Dejan S. Stojkovic, Marija S. Smiljkovic, Marina Z. Kostic and Marina D. Sokovic

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Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium

- Pp. 40-73 (34)
Rosa Perez-Gregorio, Ana Sofia Rodrigues and Jesus Simal-Gandara

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Beans (Phaseolus vulgaris L.) as a Source of Natural Antioxidants

- Pp. 74-98 (25)
Ryszard Amarowicz and Ronald B. Pegg

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Phytochemicals Content and Health Effects of Cultivated and Underutilized Species of the Cucurbitaceae Family

- Pp. 99-165 (67)
Nikolaos Tzortzakis, Antonios Chrysargyris and Spyridon A. Petropoulos

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Phytochemicals in Asteraceae Leafy Vegetables

- Pp. 166-208 (43)
Maria Gonnella, Massimiliano Renna, Massimiliano D'Imperio, Giulio Testone and Donato Giannino

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Headspace Analysis of Volatile Compounds From Fruits of Selected Vegetable Species of Apiaceae Family

- Pp. 209-235 (27)
Milica G. Acimovic, Mirjana T. Cvetkovic, Jovana M. Stankovic, Vele V. Tesevic and Marina M. Todosijevic

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Anticancer Properties of Apiaceae

- Pp. 236-255 (20)
Milica G. Acimovic, Milica M. Rat, Vele V. Tesevic and Nevena S. Dojcinovic

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Phytochemicals, Functionality and Breeding for Enrichment of Cole Vegetables (Brassica oleracea L.)

- Pp. 256-295 (40)
Saurabh Singh, Rajender Singh, Prerna Thakur and Raj Kumar

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Solanaceae: A Family Well-known and Still Surprising

- Pp. 296-372 (77)
Blanka Svobodova and Vlastimil Kuban

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Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity

- Pp. 373-403 (31)
Isabella D’Antuono, Francesco Di Gioia, Vito Linsalata, Erin N. Rosskopf and Angela Cardinali

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Phytochemicals Content and Health Effects of Abelmoschus esculentus (Okra)

- Pp. 404-443 (40)
Spyridon A. Petropoulos, Sofia Plexida, Nikolaos Tzortzakis and Isabel C.F.R. Ferreira

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Phytochemical, Nutritional and Pharmacological Properties of Unconventional Native Fruits and Vegetables from Brazil

- Pp. 444-472 (29)
Maria Fernanda Frankelin, Tatiane Francielli Vieira, Jessica Amanda Andrade Garcia, Rubia Carvalho Gomes Correa, Antonio Roberto Giriboni Monteiro, Adelar Bracht and Rosane Marina Peralta

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Author Index

- Pp. 473
Spyridon A. Petropoulos, Isabel C.F.R. Ferreira and Lilian Barros
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Subject Index

- Pp. 474-475 (2)
Spyridon A. Petropoulos, Isabel C.F.R. Ferreira and Lilian Barros
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