Contributors
Editor(s):
Spyridon A. Petropoulos
Isabel C.F.R. Ferreira
Lillian Barros
Contributor(s):
Milica Aćimović
Institute of Field and Vegetable Crops Novi Sad
Serbia
Ryszard Amarowicz
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Poland
Adelar Bracht
Departamento de Bioquímica
Universidade Estadual de Maringá
Maringá, Paraná
Brazil
Angela Cardinali
Institute of Sciences of Food Production
National Research Council
Bari
Italy
Antonios Chrysargyris
Department of Agricultural Sciences, Biotechnology and Food Science
Cyprus University of Technology
Lemesos
Cyprus
Mirjana Cvetković
Institute of Chemistry
Technology and Metallurgy
University of Belgrade
Serbia
Isabella D’Antuono
Institute of Sciences of Food Production
National Research Council
Bari
Italy
Nevena S. Dojčinović
Faculty of Chemistry
University of Belgrade
Serbia
Francesco Di Gioia
Department of Plant Science
Pennsylvania State University
University Park, PA
USA
Massimiliano D'Imperio
Institute of Sciences of Food Production
CNR, Bari
Italy
Rubia Carvalho Gomes Correa
Departamento de Bioquímica
Universidade Estadual de Maringá
Maringá, Paraná
Brazil
Isabel C.F.R. Ferreira
Centro de Investigação de Montanha (CIMO)
Instituto Politécnico de Bragança
Bragança
Portugal
Maria Fernanda Francelin
Departamento de Bioquímica
Universidade Estadual de Maringá
Maringá, Paraná
Brazil
Jessica Amanda Andrade Garcia
Departamento de Bioquímica
Universidade Estadual de Maringá
Maringá, Paraná
Brazil
Donato Giannino
Institute of Agricultural Biology and Biotechnology
CNR, Unit of Rome
Italy
Maria Gonnella
Institute of Sciences of Food Production
CNR, Bari
Italy
Marina Z. Kostic
Department of Plant Physiology, Institute for Biological Research “Siniša Stanković”
University of Belgrade
Belgrade
Serbia
Vlastimil Kubáň
Department of Food Technology
Faculty of Technology, Tomas Bata University in Zlin
Czech Republic
Raj Kumar
Division of Life Sciences, Plant Molecular Biology and Biotechnology Research Center
Research Institute of Natural Science, Gyeongsang National University
Jinju-52828
Republic of Korea
Vito Linsalata
Institute of Sciences of Food Production
National Research Council
Bari
Italy
Antonio Roberto Giriboni Monteiro
Departamento de Bioquímica
Universidade Estadual de Maringá
Maringá, Paraná
Brazil
Ronald B. Pegg
Department of Food Science and Technology
College of Agricultural and Environmental Sciences
The University of Georgia
USA
Rosane Marina Peralta
Departamento de Bioquímica
Universidade Estadual de Maringá
Maringá, Paraná
Brazil
Rosa Perez-Gregorio
LAQV-REQUIMTE
Departamento de Química e Bioquímica
Faculdade de Ciências da Universidade do Porto
Portugal
Spyridon A. Petropoulos
Department of Agriculture, Crop Production and Rural Environment
University of Thessaly
Volos
Greece
Sofia Plexida
Department of Agriculture, Crop Production and Rural Environment
University of Thessaly
Volos
Greece
Milica M. Rat
Faculty of Sciences
University of Novi Sad
Serbia
Massimiliano Renna
Institute of Sciences of Food Production
CNR, Bari
Italy
/
Department of Agricultural and Environmental Science
University of Bari Aldo Moro
Bari
Italy
Ana Sofia Rodrigues
Instituto Politécnico de Viana do Castelo
Escola Superior Agrária
Ponte de Lima
Portugal
/
Centre for Research and Technology of Agro-Environmental and Biological Sciences – CITAB
Vila Real
Portugal
Erin N. Rosskopf
USDA-ARS, U.S. Horticultural Research Laboratory
Fort Pierce
FL
USA
Jesus Simal-Gandara
Nutrition and Bromatology Group
Department of Analytical and Food Chemistry
Faculty of Food Science and Technology, University of Vigo
Spain
Saurabh Singh
Division of Vegetable Science
ICAR-Indian Agricultural Research Institute (IARI)
New Delhi
India
Rajender Singh
ICAR-Indian Agricultural Research Institute (IARI)
Regional Station, Katrain, Kullu Valley
Himachal Pradesh
India
Marija S. Smiljkovic
Department of Plant Physiology, Institute for Biological Research “Siniša Stanković”
University of Belgrade
Belgrade
Serbia
Marina D. Sokovic
Department of Plant Physiology, Institute for Biological Research “Siniša Stanković”
University of Belgrade
Belgrade
Serbia
Jovana Stanković
Institute of Chemistry
Technology and Metallurgy
University of Belgrade
Serbia
Dejan S. Stojkovic
Department of Plant Physiology, Institute for Biological Research “Siniša Stanković”
University of Belgrade
Belgrade
Serbia
Blanka Svobodová
Department of Food Technology
Faculty of Technology
Tomas Bata University in Zlin
Czech Republic
Vele V. Tešević
Faculty of Chemistry
University of Belgrade
Serbia
Giulio Testone
Institute of Agricultural Biology and Biotechnology
CNR
Unit of Rome
Italy
Prerna Thakur
Department of Vegetable Science
Punjab Agricultural University (PAU)
Ludhiana, Punjab
India
Marina Todosijević
Faculty of Chemistry
University of Belgrade
Serbia
Nikolaos Tzortzakis
Department of Agricultural Sciences, Biotechnology and Food Science
Cyprus University of Technology
Lemesos
Cyprus
Tatiane Francielli Vieira
Departamento de Bioquímica
Universidade Estadual de Maringá
Maringá, Paraná
Brazil