Editors: Belén Gómara , María Luisa Marina

Series Title: Current and Future Developments in Food Science

Advances in the Determination of Xenobiotics in Foods

Volume 1

eBook: US $129 Special Offer (PDF + Printed Copy): US $219.5
Printed Copy: US $155
Library License: US $516
ISSN: 2705-0807 (Print)
ISSN: 2705-0815 (Online)
ISBN: 9789811421570 (Print)
ISBN: 9789811421587 (Online)
Year of Publication: 2019
DOI: 10.2174/97898114215871190101


Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled to mass spectrometry, Variations in methods used depend on the physicochemical properties of each xenobiotic being tested for.

Advances in the Determination of Xenobiotics in Foods explains recent developments in the field of xenobiotic determination in food. Readers are introduced to xenobiotic testing techniques through extensive reviews. Chapters also cover details about contaminants coming from food contact materials (such as plasticizers, food additives, polymer monomers/oligomers and non-intentionally added substances), substances used for food processing and sensing (nanoparticles), and residues of pesticides (that can also be present in the final food product). The book also includes information about specific xenobiotics that, due to their global distribution in the environment, are also likely to enter the food chain. Some of them are regulated (persistent organic pollutants and heavy metals) but there are many other types of contaminants (halogenated flame-retardants, perfluorinated compounds and micro- and nanoplastics) that must also be controlled. In addition, some xenobiotics could be present in the final food consumed because of food treatments (acrylamide, furan, heterocyclic aromatic amines, and glycidol esters). Finally, the concluding chapters of the book are devoted to the presence of natural contaminants such as mycotoxins and biogenic amines.

The combination of extensive information of analytical techniques for xenobiotics along with a categorical treatment of food contaminants makes this volume a handy reference for food science and technology students and technicians involved in food safety and processing management roles.


- Pp. i-ii (2)
Belén Gómara, María Luisa Marina
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List of Contributors

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Belén Gómara, María Luisa Marina
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Safety Assessment of Active Food Packaging: Role of Known and Unknown Substances

- Pp. 1-41 (41)
Filomena Silva, Raquel Becerril, Cristina Nerín
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Microplastics and Nanoplastics in Food

- Pp. 42-87 (46)
Pilar Fernández-Hernando, Rosa Mª Garcinuño-Martínez, Esther Garrido-Gamarro
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Nanotechnology in the Food Field: Application of Metal-Based Nanoparticles

- Pp. 88-128 (41)
Beatriz Gómez-Gómez, Yolanda Madrid
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Halogenated and Organophosphorus Flame Retardants

- Pp. 129-178 (50)
Òscar Aznar-Alemany, Ethel Eljarrat
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Dioxins and PCBs in Food and Feed Matrices: Advances in Physico-Chemical Methods and EU Regulatory Framework

- Pp. 179-210 (32)
Jordi Parera, Manuela Ábalos, Esteban Abad
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- Pp. 211-258 (48)
Vicente Andreu, Yolanda Picó
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Perfluoroalkyl Substances (PFASs) in Foodstuffs and Human Dietary Exposure

- Pp. 259-313 (55)
Qian Wu, Kurunthachalam Kannan
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- Pp. 314-359 (46)
Zoyne Pedrero Zayas
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Process Contaminants

- Pp. 360-416 (57)
Marta Mesías, Francisca Holgado, Francisco J. Morales
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- Pp. 417-446 (30)
Yelko Rodríguez-Carrasco, Alberto Ritieni
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Biogenic Amines

- Pp. 447-474 (28)
Gianni Sagratini, Giovanni Caprioli, Massimo Ricciutelli, Sauro Vittori
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Subject Index

- Pp. 475-483 (9)
Belén Gómara, María Luisa Marina
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.Green Extraction Techniques in Food Analysis.
.Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges.
.Capillary Electrophoresis in Food Analysis.