Makoto Shoda
Decolorization by Thanatephorus Cucumeris Dec 1
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ISBN: 978-981-5256-89-5 (Online)
ISBN: 978-981-5256-90-1 (Print)
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Fungal Lipid Biochemistry

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ISBN: 978-981-5123-02-9 (Print)
ISBN: 978-981-5123-01-2 (Online)
Mushrooms: A Wealth of Nutraceuticals and An Agent of Bioremediation

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ISBN: 978-981-5080-57-5 (Print)
ISBN: 978-981-5080-56-8 (Online)
Sustainable Utilization of Fungi in Agriculture and Industry

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ISSN: 2452-0772 (Print)
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ISBN: 978-981-5040-35-7 (Print)
ISBN: 978-981-5040-34-0 (Online)
Myconanotechnology: Green Chemistry for Sustainable Development

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ISSN: 2452-0772 (Print)
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ISBN: 978-981-5051-37-7 (Print)
ISBN: 978-981-5051-36-0 (Online)
Yeasts: From Nature to Bioprocesses

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ISSN: 2452-0772 (Print)
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ISBN: 978-981-5051-07-0 (Print)
ISBN: 978-981-5051-06-3 (Online)
Dimorphic Fungi: Their Importance as Models for Differentiation and Fungal Pathogenesis

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Dimorphism can be defined as the property of different fungal species to grow in the form of budding yeasts or in the form of mycelium, depending on the environmental conditions. Dimorphi...[view complete introduction]

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ISBN: 978-1-60805-510-4 (Print)
ISBN: 978-1-60805-364-3 (Online)
Mycofactories

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Fungi are extremely versatile microorganisms as a biotechnology tool having the advantage of being relatively easy to grow, thus making them suitable for large scale production. Fungi ha...[view complete introduction]

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ISBN: 978-1-60805-309-4 (Print)
ISBN: 978-1-60805-223-3 (Online)
Fungal Biotechnology for Biofuel Production

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ISSN: 2452-0772 (Print)
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ISBN: 978-1-68108-075-8 (Print)
ISBN: 978-1-68108-074-1 (Online)

                     A Very Special Mushroom

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First described by Giuseppe Inzenga in 1863 as “the most delicious mushroom of the Sicilian mycological flora”, Pleurotus nebrodensis remains today a prized species , especially in th...[view complete introduction]

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ISBN: 978-1-60805-801-3 (Print)
ISBN: 978-1-60805-800-6 (Online)