Contributors
Editor(s):
Celile Aylin Oluk
Eastern Mediterranean Agricultural Research Institute
Yuregir, Adana
Turkey
Oya Berkay Karaca
Çukurova University, Karatas School of Tourism and Hotel Management
Hotel Management Department
01903 Bahce, Adana
Turkey
Contributor(s):
Aslı Çelikel
Tourism Faculty, Gastronomy and Culinary Art
Mardin Artuklu University
Mardin
Turkey
Cem Karagözlü
Faculty of Agriculture, Department of Dairy Technology
Ege University
Bornova – İzmir
Türkiye
Débora Parra Baptista
Faculty of Food Engineering
Food Technology Department
University of Campinas, SP
Brazil
Deni Kostelac
Faculty of Food Technology and Biotechnology, University of Zagreb
Department of Biochemical Engineering
Pierottijeva 6, HR 10000 Zagreb
Croatia
Dushica Santa
Faculty of Agricultural Science and Food
Ss Cyril and Methodius University, 16-ta Makedonska brigada No 3
Skopje
Republic of Macedonia
Erhan Sulejmani
Faculty of Food Technology and Nutrition
University of Tetova
Tetovo
Republic of Macedonia
Ebru Şenel
Faculty of Agriculture, Department of Dairy Technology
Ankara University
Ankara
Turkey
Evrim GUNES ALTUNTAS
Biotechnology Institute 06135
Ankara University
Ankara
Turkey
Gözde Konuray
Faculty of Agriculture, Department of Food Engineering
Cukurova University
Turkey
Iva Čanak
Faculty of Food Technology and Biotechnology, University of Zagreb
Department of Biochemical Engineering
Pierottijeva 6, HR 10000 Zagreb
Croatia
İlyas Erdem Tonguç
Faculty of Agriculture, Department of Dairy Technology
Ege University
Bornova – İzmir
Türkiye
Jadranka Frece
Faculty of Food Technology and Biotechnology, University of Zagreb
Department of Biochemical Engineering
Pierottijeva 6, HR 10000 Zagreb
Croatia
Kirdar Seval Sevgi
University Burdur Food Agriculture and Livestock Vocational Higher Education School
Burdur Mehmet Akif Ersoy
Burdur
Turkey
Ksenija Markov
Faculty of Food Technology and Biotechnology, University of Zagreb
Department of Biochemical Engineering
Pierottijeva 6, HR 10000 Zagreb
Croatia
Karina Silva Chaves
UFMT, Campus Universitário do Araguaia
Federal University of Mato Grosso
Barra do Garças, MT
Brazil
Marija Vrdoljak
Petra Krešimira IV 30
University of Applied Sciences ˝Marko Marulić˝
HR-22300 Knin
Croatia
Mirecki Slavko
University of Montenegro
Biotechnical Faculty
Podgorica
Montenegro
Marko Jelić
Petra Krešimira IV 30
University of Applied Sciences ˝Marko Marulić˝
HR-22300 Knin
Croatia
Maria Cecília Enes Ribeiro
FATEC
Faculty of Technology of São Paulo State
Capão Bonito, SP
Brazil
Mayara Souza Queirós
Faculty of Food Engineering
Food Technology Department
University of Campinas, SP
Brazil
Mostafa Soltani
Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University
Department of Food Sciences and Technology
Tehran
Iran
/
Tehran Medical Sciences, Islamic Azad University
Nutrition and Food Sciences Research Center
Tehran
Iran
Mehmet Güven
Agricultural Faculty, Cukurova University
Department of Food Engineering
01330 Adana
Turkey
Mihriban Korukluoğlu
Faculty of Agriculture, Department of Food Engineering
Uludag University
Turkey
Musa Serdar Akin
Faculty of Engineering Department of Food Engineering
Harran University
Sanliurfa
Turkey
Mutlu Buket Akın
Faculty of Engineering, Department of Food Engineering
Harran University
Şanlıurfa
Turkey
Natasha Mateva
Institute of Animal Science
Ss Cyril and Methodius University, blv. Ilinden 92a
Skopje
Republic of Macedonia
Nayil Dinkci
Faculty of Agriculture Department of Dairy Technology
Ege University
35100 Bornova-Izmir
Turkey
Oya Berkay Karaca
Karatas Scholl of Tourism and Hotel Management, Hotel Management Department
Cukurova University
01903 Bahce, Adana
Turkey
Sandra Mojsova
Faculty of Veterinary Medicine
Ss Cyril and Methodius University, Lazar Pop-Trajkov 5-7
Skopje
Republic of Macedonia
Selin Kalkan
Faculty of Engineering, Department of Food Engineering 28200
Giresun University
Giresun
Turkey
Semra Gürbüz
Tourism Faculty, Gastronomy and Culinary Art
Mardin Artuklu University
Mardin
Turkey
Sonja Srbinovska
Faculty of Agricultural Science and Food
Ss Cyril and Methodius University, 16-ta Makedonska brigada No 3
Skopje
Republic of Macedonia
Tansu Taşpinar
Agricultural Faculty, Cukurova University
Department of Food Engineering
01330 Adana
Turkey
Tuba Şanli
Faculty of Agriculture, Department of Dairy Technology
Ankara University
Ankara
Turkey
Vesna Levkov
Institute of Animal Science
Ss Cyril and Methodius University, blv. Ilinden 92a
Skopje
Republic of Macedonia
Zerrin Erginkaya
Faculty of Agriculture, Department of Food Engineering
Cukurova University
Turkey
Željko Jakopović
Faculty of Food Technology and Biotechnology, University of Zagreb
Department of Biochemical Engineering
Pierottijeva 6, HR 10000 Zagreb
Croatia
