Editors: Roberto Pilu, Giuseppe Gavazzi

More Food: Road to Survival

eBook: US $89 Special Offer (PDF + Printed Copy): US $224
Printed Copy: US $180
Library License: US $356
ISBN: 978-1-68108-468-8 (Print)
ISBN: 978-1-68108-467-1 (Online)
Year of Publication: 2017
DOI: 10.2174/97816810846711170101


More Food: Road to Survival is a comprehensive analysis of agricultural improvements which can be achieved through scientific methods. This reference book gives information about strategies for increasing plant productivity, comparisons of agricultural models, the role of epigenetic events on crop production, yield enhancing physiological events (photosynthesis, germination, seedling emergence, seed properties, etc.), tools enabling efficient exploration of genetic variability, domestication of new species, the detection or induction of drought resistance and apomixes and plant breeding enhancement (through molecularly assisted breeding, genetic engineering, genome editing and next generation sequencing).

The book concludes with a case study for the improvement of small grain cereals. Readers will gain an understanding of the biotechnological tools and concepts central to sustainable agriculture

More Food: Road to Survival is, therefore, an ideal reference for agriculture students and researchers as well as professionals involved sustainability studies.


In a recent seminar on agriculture sustainability, an old Professor of agronomy, present in the audience, commented that all what was said was correct, but that he was grown in an age where the increase of agriculture productivity was a central dogma, today, apparently, correctly sacrificed in favour of a better interaction between environment and food production. His feeling is probably motivated by robust reasons that several agronomists and geneticists, me included, share: we feel almost out of place in a cultural landscape which has forgotten promises and achievements of the green revolution, effective in nourishing a planet at a time of rapid population growth, a condition persisting still today. In 1960 the global yield of cereal grains was around 10 billions tons, while in the next 40 years it doubled. The green revolution had to do with the creation of high yielding plant varieties capable to efficiently utilize increasing agro-technical inputs. This was achieved by a rational use of genetics to recombine in single genotypes the resistance to pests, insects and abiotic stresses. In Italy, genetic and agronomic progress based on improved varieties was impressive: from 1945 to 1995 average yields increased from 0.68 to 2.57 t/ha for durum wheat, from 1.04 to 4.51 for common wheat, from 1.14 to 9.01 for maize, from 3.68 to 5.74 for rice and from 22.9 to 47.2 t/ha for sugar beet.

One can ask what are the reasonings behind the adoption of new paradigms and priorities by scientists and institutions dedicated to the future of agriculture. The first consideration is that while the south of the planet still has to solve problems of true rural development, in the western societies the social implications of agriculture are part of the more general problem of finding a balance between food and feed production and care of the environment [1]. As a consequence, the theme is debated with contributions of social scientists and politicians not familiar with agricultural specificities; as a result, their genuine good intentions frequently ignore the technical consequences of the solutions they suggest. The second point to be raised concerns our poor capacity to adopt proper parameters defining agriculture sustainability, particularly in terms of maintenance of soil fertility. On the issue, two contrasting visions have emerged. The first supports the adoption of mild systems with decreased productivity, a wildlife-friendly agriculture reducing its impact on the environment while minimizing the negative effects of fertilizers and pesticides. The second suggests more intensive agricultural systems avoiding the necessity to plogh new virgin soils which, frequently, for climatic and edaphic conditions are marginal lands hosting peculiar sources of biodiversity.

In any case, a general agreement exists on the need to consider with priority the problem of future sustainability of agriculture. A possible evolution is that agriculture will remain intensive, but being based on methods and principles derived more from biology than from chemistry. Along this line of thought, new suggestions are currently emerging concerning the radical modifications of our agricultural systems [2]. This will imply that defining a possible future should reconsider the difficulties inherent both to the practical use of the biology of the living components of agricultural processes, and to the need that such components will be properly managed in terms of sustainability. This is the core issue of this volume dedicated to the breeding of tomorrow crops.

The first group of contributions introduces macro-agronomic and economic topics, related also to the comparison between industrial and subsistence agriculture. This part includes a discussion on the role and impact of genetics in support of future yield gains. The next four chapters take into account the biological-genetic components responsible for the interaction among plants and the environment: seed germination and plant nutrition; plant development; photosynthesis. Four contributions follow, grouped under the title Tools. This is the most evocative part of the volume: it illustrates the methodological revolution linking genomic resources and the capacity to predict plant phenotype and behaviour based on molecular markers; the adoption of new crops adapted to sustainable agricultural systems (one example is perennial cereal grains); molecular approaches to heterosis and apomixis; the role of epigenetics in determining the yield capacity of superior varieties. The volume ends with a chapter on quality and security of field-produced commodities and with a discussion on the state of art of the breeding of minor cereal grains.

The consideration of what the volume offers, allows to anticipate, at different levels, a vision on principles, methods and conclusions on the future sustainability of food production. A first level is the attention here dedicated to reappraise relevance and role of genetics in the sustainability context. Particularly in terms of resources dedicated, the possibility of future food crises should, in fact, suggest to stress the central role of the breeding of conventional and future-tailored varieties, once the social role of this activity is recognized, as done in the past with the peace Nobel prize assigned to Norman Borlaug.

A different level of discussion sees the future as interpreted in terms of targets to be assigned to plant breeding. Two cases are topical. The first regards the hybrid varieties in terms of contribution to yield increase. The adoption of hybrid crops as a final outcome of genetic selection, indeed, is becoming obligatory even for plants where autogamy does not favour an easy production of hybrid seeds. In this respect, molecular breeding, boosted by genomics, has contributed to bring again the phenomenon of heterosis to the attention to plant breeders, considering the possibility of revealing its molecular bases and of using effective prediction methods of hybrid value [3]. The second case has to do with perennialism. Compared to annual plants, perennials reduce the need of energy and agrochemicals, as well as of soil and nitrogen losses and of irrigation water.

A last consideration is proper to mitigate the impression that in the future food production may represent a problem of difficult solution. In the past plant breeders have successfully used genetics, but their approach to yield increase was essentially empirical. The incoming century, however, has already shown that varieties resistant to biotic and abiotic stresses can be developed using rational predictive methods based on molecular markers and exploiting genomics and transgenosis [4]. More recent molecular technologies allow to generate mutations, with positive phenotypic effects, at very precise nucleotide positions in genes with a known sequence. It can be concluded that the road to survival will be largely dependent on the accumulation of knowledge and on the evolution of methods capable to meet our future food needs.

[1] Salamini F. Conference delivered at the Adunanza Solenne di chiusura dell’Anno Accademico dell’Accademia Nazionale dei Lincei, 26 giugno.

[2] USA Toward sustainable agricultural systems in the 21° Century. 2010. p. Washington, DCThe National Academy Press

[3] Wallace JG, Larsson SJ, Buckler ES. Entering the second century of maize quantitative genetics. Heredity (Edinb) 2014; 112(1): 30-8.
[http://dx.doi.org/10.1038/hdy.2013.6] [PMID: 23462502]

[4] Kempken F, Jung C. Genetic modification of plants: agriculture, horticulture and forestry. 2009. p. BerlinSpringer Verlag

Francesco Salamini
Onorary Professor
University of Kӧln


.Advances in Meat Processing Technologies.
.Food Additives and Human Health.
.Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability.
.Anti-Obesity Drug Discovery and Development.