Editors: Roberto Pilu, Giuseppe Gavazzi

More Food: Road to Survival

eBook: US $39 Special Offer (PDF + Printed Copy): US $199
Printed Copy: US $180
Library License: US $156
ISBN: 978-1-68108-468-8 (Print)
ISBN: 978-1-68108-467-1 (Online)
Year of Publication: 2017
DOI: 10.2174/97816810846711170101


More Food: Road to Survival is a comprehensive analysis of agricultural improvements which can be achieved through scientific methods. This reference book gives information about strategies for increasing plant productivity, comparisons of agricultural models, the role of epigenetic events on crop production, yield enhancing physiological events (photosynthesis, germination, seedling emergence, seed properties, etc.), tools enabling efficient exploration of genetic variability, domestication of new species, the detection or induction of drought resistance and apomixes and plant breeding enhancement (through molecularly assisted breeding, genetic engineering, genome editing and next generation sequencing).

The book concludes with a case study for the improvement of small grain cereals. Readers will gain an understanding of the biotechnological tools and concepts central to sustainable agriculture

More Food: Road to Survival is, therefore, an ideal reference for agriculture students and researchers as well as professionals involved sustainability studies.


- Pp. i-ii (2)
Francesco Salamini
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- Pp. iii-iv (2)
Roberto Pilu, Giuseppe Gavazzi
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List of Contributors

- Pp. v-vi (2)
Roberto Pilu, Giuseppe Gavazzi
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The Yield in the Context of Industrial Versus Sustainable Agriculture

- Pp. 1-16 (16)
Stefano Bocchi
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Increasing Plant Breeding Efficiency through Evolutionary-Participatory Programs

- Pp. 17-38 (22)
Salvatore Ceccarelli
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Genetic Tools for Crop Improvement: Past, Present, and Future

- Pp. 39-81 (43)
Mario Motto
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Role of Epigenetics in Crop Improvement

- Pp. 82-101 (20)
Michela Landoni, Roberto Pilu
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Enhancing Photosynthesis: Different Strategies to Improve the Process at the Basis of Life on Earth

- Pp. 102-141 (40)
Monica Colombo, Paolo Pesaresi
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Seed Size: an Important Yield Component

- Pp. 142-167 (26)
Giuseppe Gavazzi, Stefano Sangiorgio
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Genetic Variability as a Means to Improve Seedling Emergence and Early Developmental Phases in Crop Plants

- Pp. 168-184 (17)
Martina Persico, Gabriella Consonni
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Natural Genetic Diversity and Crop Improvement

- Pp. 185-215 (31)
Elahe Tavakol, Gianluca Bretani, Laura Rossini
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Domestication of New Species

- Pp. 216-271 (56)
Gaia Pigna, Piero Morandini
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Breeding for Drought Stress Resistance in Plants

- Pp. 272-294 (23)
Massimo Galbiati
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Genetic Strategies to Improve Resistance to Biotic Stresses in Plants

- Pp. 295-361 (67)
Stefano Sangiorgio, Mario Motto
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Harnessing Apomixis to Improve Crops

- Pp. 362-372 (11)
Emidio Albertini, Fabio Veronesi
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Molecular-Assisted Breeding

- Pp. 373-398 (26)
Filippo Geuna
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Genetic Engineering for Crop Yield

- Pp. 399-418 (20)
Daniele Rosellini
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Plant Breeding and Next Generation Sequencing (NGS)

- Pp. 419-462 (44)
Carlo Pozzi
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Genome Editing in Crop Species

- Pp. 463-488 (26)
Francesca Galbiati, Damiano Martignago, Martina Landini, Jorge Gomez- Ariza, Vittoria Brambilla, Fabio Fornara
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Progress in Small Grain Cereals: A Case Study

- Pp. 489-511 (23)
A. Michele Stanca, Enrico Francia, Alessandro Tondelli, Franz W. Badeck, Valeria Terzi
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Subject Index

- Pp. 512-522 (11)
Roberto Pilu, Giuseppe Gavazzi
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.Green Extraction Techniques in Food Analysis.
.Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges.
.Capillary Electrophoresis in Food Analysis.