Introduction
This book series presents reviews, and reference monographs on all aspects of food science and technology. The series is essential reading for food chemists and technician in both professional and academic settings.
Editors: Belén Gómara, María Luisa Marina
This book series presents reviews, and reference monographs on all aspects of food science and technology. The series is essential reading for food chemists and technician in both professional and academic settings.
Volume 3 (Merichel Plaza)
ISBN: 978-981-5049-45-9 (Online)
ISBN: 978-981-5049-46-6 (Print)
Volume 2 (María Castro-Puyana)
ISSN: 2705-0807 (Print)
ISSN: 2705-0815 (Online)
ISBN: 978-981-5036-15-2 (Online)
ISBN: 978-981-5036-16-9 (Print)
Volume 1 (Belén Gómara )
ISSN: 2705-0807 (Print)
ISSN: 2705-0815 (Online)
ISBN: 9789811421587 (Online)
ISBN: 9789811421570 (Print)