Algal Functional Foods and Nutraceuticals: Benefits, Opportunities and Challenges
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Chitosan- A Polysaccharide for Industrial Interest and Diverse Biological Functions
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Comparative Biochemical Nutrition: Implications in Health and Disease
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Dietary Supplements and Nutraceuticals: A Textbook
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Foods For Special Dietary Regimens
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Functional Dairy Foods: Ingredients, Stabilization and Validation Methods for Health Benefit Claims
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Hypersensitivity to Vitamins
Gianfranco Calogiuri
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Micronutrients: The Key to Good Health
Shashi A. Chiplonkar
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Milk: Nutrition, Consumption and Health
Amal Shori
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Useful Components of Marine Foods for Prevention of Obesity and Metabolic Syndrome
Shigeru Nakajima
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