β-Cyclodextrin and its Derivatives: Preparation, Chemistry and Applications

Editors: Kamlesh Kumari, Ayushi Prajapat, Prashant Singh, Chandrabhan Verma

β-Cyclodextrin and its Derivatives: Preparation, Chemistry and Applications

ISBN: 979-8-89881-736-7
eISBN: 979-8-89881-735-0 (Online)

Introduction

β-cyclodextrins are cyclic oligosaccharides renowned for their unique toroidal structure and remarkable capacity to form inclusion complexes with diverse guest molecules. This handbook offers comprehensive information about these compounds and their derivatives. Readers will understand the scientific fundamentals of β-cyclodextrins along with practical, real-world applications across multiple disciplines such as organic chemistry, materials science, pharmaceutical chemistry and environmental science.

The book opens with a rigorous exploration of β-cyclodextrin synthesis, covering both traditional methods and cutting-edge, novel preparation methods. Chapters then progress into the structural chemistry and molecular interactions that underpin their versatility as host molecules. The latter sections shift toward applications of β-cyclodextrins, systematically investigating their roles in pharmaceutical formulations, drug delivery systems, food science, industrial processes and environmental remediation. Case studies and real-world examples anchor theoretical concepts in practice.


Key Features

  • - An all-round in-depth reference dedicated entirely to β-cyclodextrin and its derivatives.
  • - Integrates foundational theory with interdisciplinary, application-focused content.
  • - Covers industrial, biological and environmental uses of β-cyclodextrin and its derivatives.
  • - Updated references, and insights into the latest research.

The book is a primary reference for scholars and professionals seeking a reliable, practical resource for applied work with β-cyclodextrins.


Target Readership :

Primary readership: Researchers, postgraduate students, and academics in chemistry, pharmaceutical sciences, and materials science. Industry professionals and chemical engineers in drug discovery and food technology.

Foreword

Beta-Cyclodextrin, a naturally occurring cyclic oligosaccharides, has emerged as one of the most versatile and widely studied macrocyclic molecules for host-guest chemistry. It’s unique structure—a hydrophobic cavity and a hydrophilic exterior enables the formation of inclusion complexes with wide range of guest molecules. Over the past few decades, this remarkable compound and its derivatives have captured attention of researchers across disciplines-from chemistry and materials science to environmental engineering and pharmaceuticals.

This book, “Beta-Cyclodextrins and its derivatives: Preparation, Chemistry, and Applications”, provides a comprehensive and multidisciplinary exploration of β-Cyclodextrin and its analogues, highlighting their synthesis, functional properties, and groundbreaking applications across diverse industries. It meticulously covers these advancements, beginning with the fundamentals then systematically delves into the specialized applications ranging from pollutant remediation and agriculture to anticorrosion technologies, biomedical uses, drug delivery systems, and cancer therapy.

The key strength of this book lies in its interdisciplinary approach, bridging chemistry, materials science, pharmaceuticals, and environmental engineering. This book acts as an invaluable source of reference to graduate students, researchers, as well as industry professions working various fields such as chemistry, biotechnology, materials science, environmental sciences.

The book offers a commendable scholarly rigor from the authors and editor in consolidating decades of research while inspiring the future breakthroughs by provoking the readers to further explore the potential of this remarkable molecule-β-cyclodextrin.

Nagendra Kumar Kaushik
Department of Electrical and Biological Physics
Plasma Bioscience Research Center
Kwangwoon University, Seoul 01897
South Korea