β-Cyclodextrin and its Derivatives: Preparation, Chemistry and Applications

Editors: Kamlesh Kumari, Ayushi Prajapat, Prashant Singh, Chandrabhan Verma

β-Cyclodextrin and its Derivatives: Preparation, Chemistry and Applications

ISBN: 979-8-89881-736-7 (Print)
ISBN: 979-8-89881-735-0 (Online)

Introduction

β-cyclodextrins are cyclic oligosaccharides renowned for their unique toroidal structure and remarkable capacity to form inclusion complexes with diverse guest molecules. This handbook offers comprehensive information about these compounds and their derivatives. Readers will understand the scientific fundamentals of β-cyclodextrins along with practical, real-world applications across multiple disciplines such as organic chemistry, materials science, pharmaceutical chemistry and environmental science.

The book opens with a rigorous exploration of β-cyclodextrin synthesis, covering both traditional methods and cutting-edge, novel preparation methods. Chapters then progress into the structural chemistry and molecular interactions that underpin their versatility as host molecules. The latter sections shift toward applications of β-cyclodextrins, systematically investigating their roles in pharmaceutical formulations, drug delivery systems, food science, industrial processes and environmental remediation. Case studies and real-world examples anchor theoretical concepts in practice.


Key Features

  • - An all-round in-depth reference dedicated entirely to β-cyclodextrin and its derivatives.
  • - Integrates foundational theory with interdisciplinary, application-focused content.
  • - Covers industrial, biological and environmental uses of β-cyclodextrin and its derivatives.
  • - Updated references, and insights into the latest research.

The book is a primary reference for scholars and professionals seeking a reliable, practical resource for applied work with β-cyclodextrins.


Target Readership :

Primary readership: Researchers, postgraduate students, and academics in chemistry, pharmaceutical sciences, and materials science. Industry professionals and chemical engineers in drug discovery and food technology.