Editors: Asghar Ghasemi, Khosrow Kashfi, Zahra Bahadoran

The Role of Nitric Oxide in Type 2 Diabetes

eBook: US $79 Special Offer (PDF + Printed Copy): US $126
Printed Copy: US $87
Library License: US $316
ISBN: 978-981-5079-82-1 (Print)
ISBN: 978-981-5079-81-4 (Online)
Year of Publication: 2022
DOI: 10.2174/97898150798141220101

Introduction

Type 2 diabetes (T2D) is a complex metabolic disorder characterized by impaired glucose metabolism and pancreatic β-cell dysfunction. No effective treatments are available for T2D, although there have been many developments in the therapeutic arena. Nitric oxide (NO) is an endocrine agent with multiple and important biological roles in most mammalian tissues. NO has emerged as a central regulator of energy metabolism and body composition. NO bioavailability is decreased in T2D. Several of the pharmaceuticals used in T2D affect the NO system and perhaps even more so by the drugs we use to treat diabetic cardiovascular complications. Experimental works in animal models of T2D show promising results with interventions aimed to increase NO signaling. However, translation into human studies has so far been less successful, but more large-scale prolonged studies are clearly needed to understand its role.

This book is a collection of reviews that deal with the role of nitric oxide in type 2 diabetes, providing a unique overview of NO signaling, and pointing out key areas for more detailed research. The book includes contributions about the pathophysiology of T2D, a brief history of discovery and timeline of NO research, a comprehensive overview of impaired NO metabolism in T2D, precursors of NO (i.e., L-arginine, L-citrulline, nitrate, nitrites, and NO donors), NO and T2D from genetic points of view, NO and diabetic wound healing, NO and osteoporosis, NO and hyperuricemia, NO and Alzheimer’s Disease, therapeutic applications of NO and NO donors in T2D. The compilation is of great value to anyone interested in the biochemistry of NO and its relationship to diabetes.

Audience

Biochemists, researchers, physicians, endocrinologists, biologists

Contributors

Editor(s):
Asghar Ghasemi


Khosrow Kashfi


Zahra Bahadoran




Contributor(s):
Asghar Ghasemi
Endocrine Physiology Research Center
Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences
Tehran
Iran


Amber Khan
Department of Molecular, Cellular and Biomedical Sciences
City University of New York School of Medicine, 160 Convent Avenue
New York, New York 10031
USA
/
Department of Biology, Neuroscience Program
Graduate School of The City University of New York, 365 Fifth Avenue
New York, New York 10061
USA


Hamideh Afzali
Endocrine Physiology Research Center, Research Institute for Endocrine Sciences
Shahid Beheshti University of Medical Sciences
Tehran
Iran


Hoau-Yan Wang
Department of Molecular, Cellular and Biomedical Sciences
City University of New York School of Medicine, 160 Convent Avenue
New York, New York 10031
USA
/
Department of Biology, Neuroscience Program
Graduate School of The City University of New York, 365 Fifth Avenue
New York, New York 10061
USA


Jennifer L. O’Connor
Department of Molecular, Cellular, and Biomedical Sciences
Sophie Davis School of Biomedical Education, City University of New York School of Medicine
New York, NY
USA
/
Department of Chemistry and Physics
State University of New York at Old Westbury
Old Westbury, NY
USA


Khosrow Kashfi
Department of Molecular, Cellular and Biomedical Sciences, City University of New York School of Medicine
Sophie Davis School of Biomedical Education
New York
USA


Mattias Carlström
Department of Physiology and Pharmacology
Karolinska Institute
Stockholm
Sweden


Mehrnoosh Bahmani
Ontario College of Pharmacist
University of Waterloo School of Pharmacy Alumni
Waterloo, Ontario
Canada


Nasibeh Yousefzadeh
Endocrine Physiology Research Center, Research Institute for Endocrine Sciences
Shahid Beheshti University of Medical Sciences
Tehran
Iran


Parvin Mirmiran
Department of Clinical Nutrition and Human Dietetics, Faculty of Nutrition Sciences and Food Technology
National Nutrition and Food Technology Research Institute,Shahid Beheshti University of Medical Sciences
Tehran
Iran


Pedro González-Muniesa
Department of Nutrition, Food Science and Physiology,School of Pharmacy and Nutrition
University of Navarra
Pamplona
Spain
/
Center for Nutrition Research; School of Pharmacy and Nutrition
University of Navarra
Pamplona
Spain
/
CIBER Physiopathology of Obesity and Nutrition (CIBERobn
Carlos III Health Institute (ISCIII)
Spain

/
IDISNA
Navarra Institute for Health Research
Pamplona
Spain


Sajad Jeddi
Endocrine Physiology Research Center, Research Institute for Endocrine Sciences
Shahid Beheshti University of Medical Sciences
Tehran
Iran


Tara Ranjbar
Department of Molecular, Cellular, and Biomedical Sciences
Sophie Davis School of Biomedical Education, City University of New York School of Medicine
New York, NY 10031
USA


Zahra Bahadoran
Nutrition and Endocrine Research Center
Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences
Tehran
Iran


Zhe Pei
Department of Molecular, Cellular and Biomedical Sciences
City University of New York School of Medicine, 160 Convent Avenue
New York, New York 10031
USA