Contributors
Editor(s):
Débora Villaño
Javier Marhuenda
Cristina García Viguera
Contributor(s):
Alicja M. Nogacka
Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC)
Asturias
Villaviciosa
Spain
/
Institute of Health Research of the Principality of Asturias (ISPA)
Oviedo
Spain
Ana Maria Labraña
Department of Nutrition and Dietetics, Faculty of Pharmacy
University of Concepción
Concepción
Chile
Ángel Alonso-Castro
Universidad de Guanajuato
Guanajuato
Mexico
Barbour-Tuck Erin
Department of pharmacy and Nutrition
University of Saskatchewan
Saskatchewan
Canada
Clara G. de los Reyes-Gavilán
Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC)
Asturias
Villaviciosa
Spain
/
Institute of Health Research of the Principality of Asturias (ISPA)
Oviedo
Spain
Claudia Moșoiu
National R&D Institute for Food Bioresources – IBA Bucharest
Bucharest
Romania
Cristina García Viguera
Phytochemistry and Healthy Foods Lab (LabFAS). Food Science and Technology Dept.
Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC)- Spanish National Research Council (CSIC), Campus de Espinardo 25
Espinardo, 30100
Murcia
Spain
Daniel Velázquez-Cortés
Department of Physical Activity and Healthy Lifestyles
Center for Nutrition and Health Research, National Institute of Public Health
Mexico City
Mexico
David Ríos-Covián
University of San Diego
California
USA
Débora Villaño
Faculty of Health Sciences
Catholic University of Murcia (UCAM)
Guadalupe
Murcia
Spain
Denisa Duță
National R&D Institute for Food Bioresources – IBA Bucharest
Bucharest
Romania
Elisabetta Bernardi
Department of Biosciences, Biotechnologies and Biopharmaceutics
University of Bari “Aldo Moro”
Bari
Italy
Fabiola Domínguez
Centro de Investigación Biomédica de Oriente (CIBIOR)
Instituto Mexicano del Seguro Social
Puebla
Mexico
Florica Constantinescu
National R&D Institute for Food Bioresources – IBA Bucharest
Bucharest
Romania
Gabriel Mustățea
National R&D Institute for Food Bioresources – IBA Bucharest
Bucharest
Romania
Horacio Heinzen
Pharmacognosy & Natural Products, Faculty of Chemistry
Universidad de la República
Montevideo
Uruguay
Ignacio Migues
Pharmacognosy & Natural Products, Faculty of Chemistry
Universidad de la República
Montevideo
Uruguay
Ilaria Peluso
Research Centre for Food and Nutrition
Council for Agricultural Research and Economics (CREA-AN)
Rome
Italy
Javier Marhuenda
Faculty of Health Sciences
Catholic University of Murcia (UCAM)
Guadalupe
Murcia
Spain
Jorge Iván Zurutuza-Lorméndez
Centro de Investigaciones Biomédicas
Universidad Veracruzana
Mexico
Jose María Xandri Graupera
University of Murcia
Murcia
Spain
Karina Ramírez-Alarcón
Department of Nutrition and Dietetics, Faculty of Pharmacy
University of Concepción
Concepción
Chile
Libia A. García-Flores
Institute of Genetics and Developmental Biology, Chinese Academy of Sciences
Beijing
China
Lorena Meléndez-Illanes
Department of Nutrition and Dietetics, Faculty of Pharmacy
University of Concepción
Concepción
Chile
Luca Massaro
Research Centre for Food and Nutrition
Council for Agricultural Research and Economics (CREA-AN)
Rome
Italy
Luminița Catană
National R&D Institute for Food Bioresources – IBA Bucharest
Bucharest
Romania
Marco Bernardi
Department of Physiology and Pharmacology “V. Erspamer”
Sapienza University of Rome
Italy
María Gómez-Martín
Institute of Health Research of the Principality of Asturias (ISPA)
Oviedo
Spain
/
University of Oviedo
Oviedo
Spain
Masoodi Hedyeh
Department of pharmacy and Nutrition
University of Saskatchewan
Saskatchewan
Canada
Miguel Gueimonde
Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC)
Asturias
Villaviciosa
Spain
/
Institute of Health Research of the Principality of Asturias (ISPA)
Oviedo
Spain
Miquel Martorell
Department of Nutrition and Dietetics, Faculty of Pharmacy
University of Concepción
Concepción
Chile
Monica Catană
National R&D Institute for Food Bioresources – IBA Bucharest
Bucharest
Romania
Montserrat Victoriano
Department of Nutrition and Dietetics, Faculty of Pharmacy
University of Concepción
Concepción
Chile
Nastasia Belc
National R&D Institute for Food Bioresources – IBA Bucharest
Bucharest
Romania
Nuria Salazar
Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC)
Asturias
Villaviciosa
Spain
/
Institute of Health Research of the Principality of Asturias (ISPA)
Oviedo
Spain
Raquel Xandri Martínez
Catholic University of Murcia
Murcia
Spain
Raúl Arcusa
Faculty of Health Sciences
Catholic University of Murcia (UCAM)
Guadalupe
Murcia
Spain
Sergio Ruíz-Saavedra
Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC)
Asturias
Villaviciosa
Spain
/
Institute of Health Research of the Principality of Asturias (ISPA)
Oviedo
Spain
Silvia Arboleya
Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC)
Asturias
Villaviciosa
Spain
/
Institute of Health Research of the Principality of Asturias (ISPA)
Oviedo
Spain
Silvia Saturio
Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC)
Asturias
Villaviciosa
Spain
/
Institute of Health Research of the Principality of Asturias (ISPA)
Oviedo
Spain
Sonia González
Institute of Health Research of the Principality of Asturias (ISPA)
Oviedo
Spain
/
University of Oviedo
Oviedo
Spain
Tatiana Onisei
National R&D Institute for Food Bioresources – IBA Bucharest
Bucharest
Romania
Vatanparast Hassan
Department of pharmacy and Nutrition
University of Saskatchewan
Saskatchewan
Canada
Yi Huang
Institute of Genetics and Developmental Biology, Chinese Academy of Sciences
Beijing
China
