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Capillary Electrophoresis in Food Analysis
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Editors: María Castro-Puyana, Miguel Herrero, María Luisa Marina

Series Title: Current and Future Developments in Food Science

Capillary Electrophoresis in Food Analysis

Volume 2
eBook: US $99 Special Offer (PDF + Printed Copy): US $158
Printed Copy: US $109
Library License: US $396
ISSN: 2705-0807 (Print)
ISSN: 2705-0815 (Online)
ISBN: 978-981-5036-16-9 (Print)
ISBN: 978-981-5036-15-2 (Online)
Year of Publication: 2022
DOI: 10.2174/97898150361521220201
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Introduction

This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to the main sample preparation techniques used for food analysis using this miniaturized separation technique, respectively. These two introductory chapters are followed by several chapters focused on the different strategies for analyzing specific food components, including lipids, carbohydrates, proteins, peptides, amino acids, vitamins, polyphenols, and food additives.

The information provided in these chapters helps readers to understand and develop appropriate methods to carry out a deep characterization of food samples. Relevant concepts such as food authentication, chemical food safety or the control of the quality and safety of dietary supplements, and food metabolomics are also covered, where appropriate. The big potential of capillary electrophoresis to achieve chiral separations and the determination of enantiomers in food samples or to develop targeted and non-targeted metabolomics strategies to ensure food safety and quality is also described. As an additional step towards analytical miniaturization, a chapter devoted to food analysis by microchip electrophoresis is also included in this book. All 14 chapters are contributed by highly experienced researchers in the field.

Capillary Electrophoresis in Food Analysis is a key source of information for food chemists and analytical chemists in industry (quality control laboratories) and academia (research labs and training courses).


eBook: US $99 Special Offer: US $158 Printed Copy: US $109 Library License: US $396

Contributors

Editor(s):
María Castro-Puyana


Miguel Herrero


María Luisa Marina



Contributor(s):
Alberto Escarpa
Department of Analytical Chemistry
Physical Chemistry and Chemical Engineering, University of Alcalá
Alcala de Henares, Madrid E-28871
Spain
/
Chemical Research Institute “Andrés M. del Río” (IQAR), University of Alcalá
Alcalá de Henares, Madrid E-28805
Spain


Agustín G. Crevillén
Department of Analytical Sciences, Faculty of Sciences
Universidad Nacional de Educación a Distancia (UNED)
Madrid E-28040
Spain


Ana M. García-Campaña
Department of Analytical Chemistry
Faculty of Sciences, University of Granada
Granada
Spain


Andrea Martin-Ortiz
Departamento de Química Analítica, Química Física e Ingeniería Química
Universidad de Alcalá, Ctra.
Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares (Madrid)
Spain


Ángel Ríos
Analytical Chemistry and Food Technology Department
University of Castilla-La Mancha
Camilo José Cela Avenue, E-13005, Ciudad Real
Spain
/
Regional Institute for Applied Scientific Research, IRICA
Camilo José Cela Avenue, E-13005, Ciudad Real
Spain


Ann Van Schepdael
Department of Pharmaceutical and Pharmacological Sciences
Pharmaceutical Analysis, KU Leuven - University of Leuven
Leuven
Belgium


David Moreno-González
ISAS-Leibniz-Institut für analytische Wissenschaften
Bunsen-Kirchhoff- Str. 11, 44139 Dortmund
Germany


Elena Sánchez-López
Department of Human Genetics
Leiden University Medical Center
Leiden
The Netherlands


Enrica Donati
Istituto per I Sistemi Biologici
Consiglio Nazionale delle Ricerche
Rome
Italy


F. Bedia Erim
Department of Chemistr
Istanbul Technical University
Maslak
Istanbul
Turkey


Fei Zhao
State Key Laboratory of Food Nutrition and Safety
College of Food Science and Engineering, Tianjin University of Science and Technology
Tianjin-300457
China


Francisco J. Lara
Department of Analytical Chemistry
Faculty of Sciences, University of Granada
Granada
Spain


František Kvasnička
Department of food preservation
University of Chemistry and Technology
Technicka 3, 16628 Prague 6
Czech Republic


Gaud Dervilly
LABERCA, Oniris, INRAE
Nantes
France


Gongke Li
School of Chemistry, Sun Yat-sen University
Guangzhou-510275
China


Guilherme de Paula Campos
Federal University of Juiz de Fora
Juiz de Fora, MG
Brazil


Jéssica Cordeiro Queiroz de Souza
Federal University of Juiz de Fora
Juiz de Fora, MG
Brazil


Jinhui Li
State Key Laboratory of Food Nutrition and Safety
College of Food Science and Engineering, Tianjin University of Science and Technology
Tianjin-300457
China


Ling Xia
School of Chemistry, Sun Yat-sen University
Guangzhou-510275
China


María Castro-Puyana
Departamento de Química Analítica, Química Física e Ingeniería Química
Universidad de Alcalá, Ctra
Madrid-Barcelona Km. 33.600. 28871 Alcalá de Henares (Madrid)
Spain
/
Instituto de Investigación Química Andrés M. del Río (IQAR), Universidad de Alcalá, Ctra
Madrid-Barcelona Km. 33.600. 28871 Alcalá de Henares (Madrid)
Spain


María Luisa Marina
Departamento de Química Analítica, Química Física e Ingeniería Química
Universidad de Alcalá, Ctra
Madrid-Barcelona Km. 33.600. 28871 Alcalá de Henares (Madrid)
Spain
/
Instituto de Investigación Química Andrés M. del Río (IQAR), Universidad de Alcalá, Ctra
Madrid-Barcelona Km. 33.600. 28871 Alcalá de Henares (Madrid)
Spain


Marcone Augusto Leal de Oliveira
Federal University of Juiz de Fora
Juiz de Fora, MG
Brazil


María Castro-Puyana
Departamento de Química Analítica, Química Física e Ingeniería Química
Universidad de Alcalá, Ctra
Madrid-Barcelona Km. 33.600,28871 Alcalá de Henares (Madrid)
Spain
/
Instituto de Investigación Química Andrés M. del Río (IQAR), Universidad de Alcalá, Ctra
Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares (Madrid)
Spain


María Luisa Marina
Departamento de Química Analítica, Química Física e Ingeniería Química
Universidad de Alcalá, Ctra
Madrid-Barcelona Km. 33.600,28871 Alcalá de Henares (Madrid)
Spain
/
Instituto de Investigación Química Andrés M. del Río (IQAR), Universidad de Alcalá, Ctra
Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares (Madrid)
Spain


Maria Patrícia do Nascimento
Federal University of Juiz de Fora
Juiz de Fora, MG
Brazil


Maykel Hernández-Mesa
Department of Analytical Chemistry
Faculty of Sciences, University of Granada
Granada
Spain
/
LABERCA, Oniris, INRAE
Nantes
France


Merichel Plaza
Departamento de Química Analítica, Química Física e Ingeniería Química
Universidad de Alcalá, Ctra.
Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares (Madrid)
Spain
/
Instituto de Investigación Química Andrés M. del Río (IQAR), Universidad de Alcalá, Ctra
Madrid-Barcelona Km. 33.600. 28871 Alcalá de Henares (Madrid)
Spain


Mohammed Zougagh
Regional Institute for Applied Scientific Research
IRICA
Ciudad Real
Spain
/
Analytical Chemistry and Food Technology Department
Faculty of Pharmacy, University of Castilla-La Mancha
Albacete
Spain


Mustafa Çelebier
Hacettepe University
Faculty of Pharmacy, Department of Analytical Chemistry
Ankara
Turkey


Nerilson Marques Lima
Federal University of Juiz de Fora
Juiz de Fora, MG
Brazil


Olívia Brito de Oliveira Moreira
Federal University of Juiz de Fora
Juiz de Fora, MG
Brazil


Paula Rocha Chellini
Federal University of Juiz de Fora
Juiz de Fora, MG
Brazil


Samah Lahouidak
Analytical Chemistry and Food Technology Department
University of Castilla-La Mancha
Camilo José Cela Avenue, E-13005, Ciudad Real
Spain
/
Regional Institute for Applied Scientific Research, IRICA
Camilo José Cela Avenue, E-13005, Ciudad Real
Spain


Samuel Bernardo-Bermejo
Departamento de Química Analítica, Química Física e Ingeniería Química
Universidad de Alcalá, Ctra
Madrid-Barcelona Km. 33.600,28871 Alcalá de Henares (Madrid)
Spain


Sille Štěpánová
Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences
Flemingovo n. 2, 166 10 Prague 6
Czechia


Simin Huang
School of Chemistry, Sun Yat-sen University
Guangzhou-510275
China


Silvia Dortez
Department of Analytical Chemistry
Physical Chemistry and Chemical Engineering, University of Alcalá
Alcala de Henares, Madrid E-28871
Spain


Tania Sierra
Department of Analytical Chemistry
Physical Chemistry and Chemical Engineering, University of Alcalá
Alcala de Henares, Madrid E-28871
Spain


Tatiane Lima Amorim
Federal University of Juiz de Fora
Juiz de Fora, MG
Brazil


Tuba Reçber
Department of Analytical Chemistry, Faculty of Pharmacy
Hacettepe University
Ankara
Turkey


Václav Kašička
Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences
Flemingovo n. 2, 166 10 Prague 6
Czechia


Xu Wang
State Key Laboratory of Food Nutrition and Safety
College of Food Science and Engineering, Tianjin University of Science and Technology
Tianjin-300457
China


Zeineb Aturki
Istituto per I Sistemi Biologici
Consiglio Nazionale delle Ricerche
Rome
Italy


Zeynep Kalaycıoğlu
Department of Chemistry
Istanbul Technical University
Maslak
Istanbul
Turkey


Zhuoting Liu
State Key Laboratory of Food Nutrition and Safety
College of Food Science and Engineering, Tianjin University of Science and Technology
Tianjin-300457
China