Editors: María Castro-Puyana, Miguel Herrero, María Luisa Marina

Series Title: Current and Future Developments in Food Science

Capillary Electrophoresis in Food Analysis

Volume 2

eBook: US $99 Special Offer (PDF + Printed Copy): US $158
Printed Copy: US $109
Library License: US $396
ISSN: 2705-0807 (Print)
ISSN: 2705-0815 (Online)
ISBN: 978-981-5036-16-9 (Print)
ISBN: 978-981-5036-15-2 (Online)
Year of Publication: 2022
DOI: 10.2174/97898150361521220201


This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to the main sample preparation techniques used for food analysis using this miniaturized separation technique, respectively. These two introductory chapters are followed by several chapters focused on the different strategies for analyzing specific food components, including lipids, carbohydrates, proteins, peptides, amino acids, vitamins, polyphenols, and food additives.

The information provided in these chapters helps readers to understand and develop appropriate methods to carry out a deep characterization of food samples. Relevant concepts such as food authentication, chemical food safety or the control of the quality and safety of dietary supplements, and food metabolomics are also covered, where appropriate. The big potential of capillary electrophoresis to achieve chiral separations and the determination of enantiomers in food samples or to develop targeted and non-targeted metabolomics strategies to ensure food safety and quality is also described. As an additional step towards analytical miniaturization, a chapter devoted to food analysis by microchip electrophoresis is also included in this book. All 14 chapters are contributed by highly experienced researchers in the field.

Capillary Electrophoresis in Food Analysis is a key source of information for food chemists and analytical chemists in industry (quality control laboratories) and academia (research labs and training courses).


- Pp. i-ii (2)
Bezhan Chankvetadze
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- Pp. iii-iv (2)
María Castro-Puyana, Miguel Herrero, María Luisa Marina
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List of Contributors

- Pp. v-vii (3)

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Capillary Electrophoresis: Basic Principles

- Pp. 1-31 (31)
Zeynep Kalaycıoğlu, F. Bedia Erim*
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Sample Preparation in Capillary Electrophoresis for Food Analysis

- Pp. 32-62 (31)
Ling Xia, Simin Huang, Gongke Li*
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Recent Trends in the Analysis of Lipids, Carbohydrates, and Proteins in Food by Capillary Electrophoresis

- Pp. 63-108 (46)
Marcone Augusto Leal de Oliveira*, Guilherme de Paula Campos, Jéssica Cordeiro Queiroz de Souza, Maria Patrícia do Nascimento, Nerilson Marques Lima, Olívia Brito de Oliveira Moreira, Paula Rocha Chellini, Tatiane Lima Amorim
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Analysis of Peptides by Capillary Electromigration Methods

- Pp. 109-146 (38)
Sille Štěpánová, Václav Kašička*
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Amino Acid Analysis by Capillary Electromigration Methods

- Pp. 147-173 (27)
María Castro-Puyana*, María Luisa Marina
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Vitamins Analysis by Capillary Electrophoresis

- Pp. 174-220 (47)
Xuan Liu, Jinhui Li, Fei Zhao, Zhuoting Liu, Ann Van Schepdael*, Xu Wang*
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Application of Capillary Electrophoresis to the Determination of Polyphenols in Food Samples

- Pp. 221-251 (31)
Merichel Plaza*, Andrea Martin-Ortiz, María Luisa Marina
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Analysis of Food Additives by Capillary Electrophoresis

- Pp. 252-290 (39)
Samah Lahouidak, Mohammed Zougagh, Ángel Ríos*
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Chiral Capillary Electrophoresis in Food Analysis

- Pp. 291-320 (30)
Samuel Bernardo-Bermejo, Elena Sánchez-López, María Castro-Puyana, María Luisa Marina*
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Food Analysis by Microchip Electrophoresis

- Pp. 321-355 (35)
Tania Sierra, Silvia Dortez, Agustín G. Crevillén*, Alberto Escarpa*
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Application of Capillary Electrophoresis to Food Authentication

- Pp. 356-387 (32)
František Kvasnička*
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Chemical Food Safety Applications of Capillary Electrophoresis Methodologies

- Pp. 388-449 (62)
Maykel Hernández-Mesa*, Francisco J. Lara, David Moreno-González, Gaud Dervilly, Ana M. García-Campaña
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The Role of Capillary Electrophoresis to Guarantee the Quality and Safety of Dietary Supplements

- Pp. 450-486 (37)
Enrica Donati, Zeineb Aturki*
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An Overview of Food Metabolomics: CE-MS Based Targeted and Non-targeted Analysis

- Pp. 487-518 (32)
Tuba Reçber, Mustafa Çelebier*
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Subject Index

- Pp. 519-541 (23)
María Castro-Puyana, Miguel Herrero, María Luisa Marina
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