Editor: Atta-ur-Rahman,

Frontiers in Natural Product Chemistry

Volume 6

eBook: US $99 Special Offer (PDF + Printed Copy): US $168
Printed Copy: US $119
Library License: US $396
ISSN: 1574-0897 (Print)
ISSN: 2212-3997 (Online)
ISBN: 978-981-14-4844-7 (Print)
ISBN: 978-981-14-4846-1 (Online)
Year of Publication: 2020
DOI: 10.2174/97898114484611200601

Introduction

Frontiers in Natural Product Chemistry is a book series devoted to publishing monographs that highlight important advances in natural product chemistry. The series covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds, including research on natural substances derived from plants, microbes and animals. Reviews of structure elucidation, biological activity, organic and experimental synthesis of natural products as well as developments of new methods are also included in the series.

The sixth volume of the series brings five reviews covering these topics:

- Plant protein hydrolyzates from underutilized agricultural and agroindustrial sources: production, characterization and bioactive properties

- New developments in the quinolone class of antibacterial drugs

- Structure of fine starch prepared via a compressed hot water process

- Major metabolites of certain marketed plant alkaloids

- Natural products in cancer chemoprevention and chemotherapy

Contributors

Editor(s):
Atta-ur-Rahman, FRS
Honorary Life Fellow
Kings College
University of Cambridge
UK




Contributor(s):
Ahmet Demirbas
Karadeniz Technical University
Department of Chemistry
Trabzon
Turkey


Antonio Lama-Muñoz
Department of Chemical, Environmental and Materials Engineering
University of Jaén, Campus Las Lagunillas
Jaén
Spain


Bikash Debnath
Natural cum Advance Synthetic Lab, Department of Pharmacy
Tripura University (A Central University), Suryamaninagar
Tripura
India


Dev Bukhsh Singh
Department of Biotechnology
Institute of Biosciences and Biotechnology, Chhatrapati Shahu Ji Maharaj University
Kanpur-208024
India


Eulogio Castro
Department of Chemical, Environmental and Materials Engineering
University of Jaén, Campus Las Lagunillas
Jaén
Spain
/
Center for Advanced Studies in Earth Sciences
Energy and Environment, University of Jaén
Jaén
Spain


Francisco Espínola
Department of Chemical, Environmental and Materials Engineering
University of Jaén, Campus Las Lagunillas
Jaén
Spain
/
Center for Advanced Studies in Earth Sciences
Energy and Environment, University of Jaén
Jaén
Spain


Kuntal Manna
Natural cum Advance Synthetic Lab, Department of Pharmacy
Tripura University (A Central University), Suryamaninagar
Tripura
India


Manish Kumar Gupta
Department of Biotechnology
Faculty of Science, Veer Bahadur Singh Purvanchal University
Jaunpur-222003, Uttar Pradesh
India


Manuel Moya
Department of Chemical, Environmental and Materials Engineering
University of Jaén, Campus Las Lagunillas
Jaén
Spain
/
Center for Advanced Studies in Earth Sciences
Energy and Environment, University of Jaén
Jaén
Spain


Minerva Cristina García Vargas
Department of Chemical, Environmental and Materials Engineering
University of Jaén, Campus Las Lagunillas
Jaén
Spain
/
Department of Industrial Engineering of Tecnológico Nacional de México/Instituto Tecnológico de Zitácuaro
Av. Tecnológico, 186 CP 61534, Zitácuaro
Michoacán
Mexico


Neslihan Demirbas
Karadeniz Technical University
Department of Chemistry
Trabzon
Turkey


N. Shimizu
Research Faculty of Agriculture
Hokkaido University
Hokkaido, 060-8589
Japan
/
Field Science Center for Northern Biosphere
Hokkaido University
Hokkaido, 060-8589
Japan


Rajesh Kumar Pathak
School of Agricultural Biotechnology
Punjab Agricultural University
Ludhiana-141004, Punjab
India


T. Ushiyama
Graduate School of Agriculture
Hokkaido University
Hokkaido, 060-8589
Japan


Waikhom Somraj Singh
Natural cum Advance Synthetic Lab, Department of Pharmacy
Tripura University (A Central University), Suryamaninagar
Tripura
India




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