Editors: Seyed Mohammad Nabavi, Seyed Fazel Nabavi, Monica Rosa Loizzo, Rosa Tundis, Kasi Pandima Devi, Ana Sanches Silva

Food Additives and Human Health

eBook: US $99 Special Offer (PDF + Printed Copy): US $168
Printed Copy: US $119
Library License: US $396
ISBN: 978-981-14-4611-5 (Print)
ISBN: 978-981-14-4613-9 (Online)
Year of Publication: 2020
DOI: 10.2174/97898114461391200101

Introduction

This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health.

Key Features:

- Covers a wide range of natural and synthetic food additives

- Covers health related topics relevant to food additives

- Chapters are organized into specific, easy-to-read topics

- Provides bibliographic references for further reading

This book serves as a valuable instrument for a broad spectrum of readers: researchers, health professionals, students, food science enthusiasts, and working professionals in industry and government regulatory agencies interested in the science of food additives.

RELATED BOOKS

.Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention.
.Green Extraction Techniques in Food Analysis.
.Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges.
.Capillary Electrophoresis in Food Analysis.