Editors: Seyed Mohammad Nabavi, Seyed Fazel Nabavi, Monica Rosa Loizzo, Rosa Tundis, Kasi Pandima Devi, Ana Sanches Silva

Food Additives and Human Health

eBook: US $99 Special Offer (PDF + Printed Copy): US $181
Printed Copy: US $131
Library License: US $396
ISBN: 978-981-14-4611-5 (Print)
ISBN: 978-981-14-4613-9 (Online)
Year of Publication: 2020
DOI: 10.2174/97898114461391200101

Introduction

This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health.

Key Features:

- Covers a wide range of natural and synthetic food additives

- Covers health related topics relevant to food additives

- Chapters are organized into specific, easy-to-read topics

- Provides bibliographic references for further reading

This book serves as a valuable instrument for a broad spectrum of readers: researchers, health professionals, students, food science enthusiasts, and working professionals in industry and government regulatory agencies interested in the science of food additives.

Contributors

Editor(s):
Seyed Mohammad Nabavi


Seyed Fazel Nabavi


Monica Rosa Loizzo


Rosa Tundis


Kasi Pandima Devi


Ana Sanches Silva




Contributor(s):
Shafaq Asif
Faculty of Bioscience and Agri-Food and Environmental Technology
University of Teramo-64100
Italy


Bule Muhammed
Department of Pharmacy
College of Medicine and Health Sciences, Ambo University
Ambo
Ethiopia


Fazlullah Khan
The Institute of Pharmaceutical Sciences, Faculty of Pharmacy
Tehran University of Medical Sciences
Tehran
Iran


Kamal Niaz
Department of Pharmacology and Toxicology, Faculty of Bio-Sciences
Cholistan University of Veterinary and Animal Sciences (CUVAS)
Bahawalpur
Pakistan


Maria Concetta Tenuta
Department of Pharmacy, Health and Nutritional Sciences
University of Calabria
Arcavacata di Rende (CS)
Italy


Mariarosaria Leporini
Department of Pharmacy, Health and Nutritional Sciences
University of Calabria
Arcavacata di Rende (CS)
Italy


Faiza Mumtaz
Department of Pharmacology, School of Medicine
Tehran University of Medical Sciences
Tehran
Iran
/
Experimental Medicine Research Center
Tehran University of Medical Sciences
Tehran
Iran


Fazlullah Khan
International Campus
Tehran University of Medical Sciences (IC-TUMS)
Tehran
Iran
/
Department of Toxicology and Pharmacology, Faculty of Pharmacy
Tehran University of Medical Science
Tehran
Iran


Ilias Marmouzi
Biopharmaceutical and Toxicological Analysis Research Team
University Mohammed V-Rabat
Morocco


Shahira M Ezzat
Pharmacognosy Department, Faculty of Pharmacy
Cairo University
Cairo
Egypt
/
Department of Pharmacognosy
University for Modern Science and Arts (MSA)
Egypt


Mourad Kharbach
Biopharmaceutical and Toxicological Analysis Research Team
University Mohammed V-Rabat
Morocco
/
Department of Analytical Chemistry
Vrije Universiteit Brussel (VUB)
Brussels
Belgium


Abdelhakim Bouyahya
Department of Biology, Genomic Center of Human Pathology
Mohammed V University in Rabat
Morocco


Ovais Sideeq
School of Medicine
Tehran University of Medical Sciences(TUMS)
Tehran
Iran
/
International Campus
Tehran University of Medical Sciences(TUMS)
Tehran
Iran


Regiane Ribeiro-Santos
Department of Food Technology
Federal Rural University of Rio de Janeiro
Seropédica
Brazil


Mariana Andrade
Department of Food and Nutrition
National Institute of Health Dr. Ricardo Jorge
Lisbon
Portugal


Ana Sanches-Silva
National Institute for Agricultural and Veterinary Research (INIAV)
Vairão, Vila do Conde
Portugal
/
Center for Study in Animal Science (CECA)
University of Oporto
Oporto
Portugal


Natália Martins
Centro de Investigação de Montanha (CIMO)
Instituto Politécnico de Bragança
Bragança
Portugal


Isabel C.F.R. Ferreira
Centro de Investigação de Montanha (CIMO)
Instituto Politécnico de Bragança
Bragança
Portugal


Mahalingam Jeyakumar
Department of Biotechnology
Alagappa University
Tamil Nadu
India


Kasi Pandima Devi
Department of Biotechnology
Alagappa University
Tamil Nadu
India


Raees Khan
Quaid-i-Azam University
Islamabad
Pakistan
/
Zoological Survey of Pakistan
Ministry of Climate Change
Islamabad
Pakistan


Faiz-ur Rehman
Quaid-i-Azam University
Islamabad
Pakistan


Shehzad Mehmood
Quaid-i-Azam University
Islamabad
Pakistan


Saima Ali
Quaid-i-Azam University
Islamabad
Pakistan


Sheikh Zain Ul Abidin
Quaid-i-Azam University
Islamabad
Pakistan


Abdul Samad Mumtaz
Quaid-i-Azam University
Islamabad
Pakistan


Ejaz Aziz
Quaid-i-Azam University
Islamabad
Pakistan


Riffat Batool
Quaid-i-Azam University
Islamabad
Pakistan


Hussain Badshah
Quaid-i-Azam University
Islamabad
Pakistan


Ömer Kiliç
Bingol University
Bingöl
Turkey


Francesca Aiello
Department of Pharmacy, Health and Nutritional Sciences
University of Calabria
Arcavacata di Rende (CS)
Italy


Devasahayam Jaya balan
Department of Biotechnology
Alagappa University
Tamil Nadu
India


Tarun Belwal
G.B. Pant National Institute of Himalayan Environment and Sustainable Development
Uttarakhand
India


Hari Prasad Devkota
School of Pharmacy
Kumamoto University
Kumamoto
Japan


Hari Prasad Devkota
School of Pharmacy
Kumamoto University
Kumamoto
Japan
/
Program for Leading Graduate Schools
Kumamoto University
Kumamoto
Japan


Ankur Kumar Goel
Jubilant Generics Limited
Uttarakhand
India


Indra D. Bhatt
G.B. Pant National Institute of Himalayan Environment and Sustainable Development
Uttarakhand
India


Seyed M. Nabavi
Applied Biotechnology Research Center
Baqiyatallah University of Medical Sciences
Tehran
Iran


Devesh Tewari
Department of Pharmacognosy
Lovely Professional University
Punjab
India


Pooja Patni
Institute of Pharmaceutical Research
GLA University
Mathura
India


Sweta Bawari
Department of Pharmaceutical Sciences
Kumaun University Nainital
Uttarakhand
India


Archana N. Sah
Department of Pharmaceutical Sciences
Kumaun University
Uttarakhand
India


Archana N. Sah
Department of Pharmaceutical Sciences
Kumaun University
Uttarakhand
India


Carmela Conidi
Institute on Membrane Technology
National Research Council
Cosenza
Italy


Francesco Galiano
Institute on Membrane Technology
National Research Council
Cosenza
Italy


Cassano Alfredo
Institute on Membrane Technology
National Research Council
Cosenza
Italy


Figoli Alberto
Institute on Membrane Technology
National Research Council
Cosenza
Italy


Dalia Sánchez-Machado
Instituto Tecnológico de Sonora
Sonora
Mexico


Jaime López-Cervantes
Instituto Tecnológico de Sonora
Sonora
Mexico




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