Editors: Atta-ur-Rahman, M. Iqbal Choudhary

Applications of NMR Spectroscopy

Volume 7

Personal Book: US $69 Special Offer (PDF + Printed Copy): US $153
Printed Copy: US $119
Library Book: US $276
ISSN: 2405-4674
eISSN: 2405-4682 (Online)
ISBN: 978-1-68108-642-2
eISBN: 978-1-68108-641-5 (Online)
Year of Publication: 2019
DOI: 10.2174/97816810843981180701

Introduction

Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.

The seventh volume of the series features six reviews focusing on NMR spectroscopic techniques for studying structures of protein complexes, metabolic profiling of gut bacteria, lipid digestion, lung disorders, and early cancer diagnosis, respectively.

Contributors

Editor(s):
Prof. Atta-ur-Rahman
Kings College
University of Cambridge
Cambridge
UK


Prof. M. Iqbal Choudhary
H.E.J. Research Institute of Chemistry
University of Karachi
Karachi-75270
Pakistan




Contributor(s):
Bárbara Nieva-Echevarría
Food Technology, Faculty of Pharmacy
Lascaray Research Center
University of the Basque Country (UPV/EHU)
Spain


Encarnación Goicoechea
Food Technology, Faculty of Pharmacy
Lascaray Research Center
University of the Basque Country (UPV/EHU)
Spain


María D. Guillén
Food Technology, Faculty of Pharmacy
Lascaray Research Center
University of the Basque Country (UPV/EHU)
Spain




RELATED BOOKS

.Applications of Modern Mass Spectrometry.
.Applications of NMR Spectroscopy.
.Recent Advances in Analytical Techniques.
.Adulteration Analysis of Some Foods and Drugs.