Applications of NMR Spectroscopy

Volume 7

by

Atta-ur-Rahman, M. Iqbal Choudhary

DOI: 10.2174/97816810843981180701
eISBN: 978-1-68108-641-5, 2019
ISBN: 978-1-68108-642-2
ISSN: 2405-4674 (Print)
ISSN: 2405-4682 (Online)



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Indexed in: Scopus.

Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic reson...[view complete introduction]
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Table of Contents

Preface

- Pp. i
Atta-ur-Rahman and M. Iqbal Choudhary
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List of Contributors

- Pp. ii-iii (2)
Atta-ur-Rahman and M. Iqbal Choudhary
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Atomic Structural Investigations of Self-Assembled Protein Complexes by Solid-State NMR

- Pp. 1-39 (39)
Antoine Loquet, James Tolchard and Birgit Habenstein

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Assessing Liver Disease and the Gut Microbiome by NMR Metabolic Profiling of Body Fluids

- Pp. 40-59 (20)
I. Jane Cox, Mark J.W. McPhail and Roger Williams

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1H NMR: A Powerful Tool for Lipid Digestion Research

- Pp. 60-99 (40)
Barbara Nieva-Echevarria, Encarnacion Goicoechea and María D. Guillen
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Nuclear Magnetic Resonance as an Attractive Resource for Monitoring Surveillance Candidates of Acute and Chronic Lung Disorders

- Pp. 100-143 (44)
Simona Viglio, Cristina Airoldi, Carlotta Ciaramelli and Paolo Iadarola

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Decoding DNA Structure using NMR Spectroscopy

- Pp. 144-163 (20)
Mahima Kaushik, Swati Chaudhary, Sonia Khurana, Komal Mehra and Shrikant Kukreti

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Early Diagnosis of Cancer using Nuclear Magnetic Resonance Spectroscopy: A Novel Diagnostic Approach

- Pp. 164-185 (22)
Neetu Talreja, Manjula Nair and Dinesh Kumar

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Subject Index

- Pp. 186-193 (8)
Atta-ur-Rahman and M. Iqbal Choudhary
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List of Contributors

Editor(s):
Prof. Atta-ur-Rahman
Kings College
University of Cambridge
Cambridge
UK


Prof. M. Iqbal Choudhary
H.E.J. Research Institute of Chemistry
University of Karachi
Karachi-75270
Pakistan




Contributor(s):
Bárbara Nieva-Echevarría
Food Technology, Faculty of Pharmacy
Lascaray Research Center
University of the Basque Country (UPV/EHU)
Spain


Encarnación Goicoechea
Food Technology, Faculty of Pharmacy
Lascaray Research Center
University of the Basque Country (UPV/EHU)
Spain


María D. Guillén
Food Technology, Faculty of Pharmacy
Lascaray Research Center
University of the Basque Country (UPV/EHU)
Spain




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