Editor: Atta-ur-Rahman, FRS

Frontiers in Natural Product Chemistry

Volume 2

eBook: US $189 Special Offer (PDF + Printed Copy): US $322
Printed Copy: US $227
Library License: US $756
ISSN: 1574-0897 (Print)
ISSN: 2212-3997 (Online)
ISBN: 978-1-68108-360-5 (Print)
ISBN: 978-1-68108-359-9 (Online)
Year of Publication: 2016
DOI: 10.2174/97816810835991160201

Introduction

“Frontiers in Natural Product Chemistry” is an Ebook series devoted to publishing monographs that highlight important advances in natural product chemistry. The Ebook series covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds including coverage of work on natural substances of land and sea and of plants, microbes and animals. Reviews of structure elucidation, biological activity, organic and experimental synthesis of natural products as well as developments of new methods are included.

The second volume of the series brings seven reviews covering polyphenols of various types, Sambucus nigra as a health promoter, corrinoids in food samples, flavonoids in infected plants and much more.

Contributors

Editor(s):
Atta-ur-Rahman, FRS
Honorary Life Fellow
Kings College
University of Cambridge
Uk




Contributor(s):
Alfonso Jiménez
University of Alicante. Analytical Chemistry
Nutrition & Food Sciences Department. 03690. San Vicente del Raspeig
Alicante
Spain


A. M. Abd El-Aty
Department of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine
Konkuk University, 1 Hwayang-dong, Kwangjin-gu
Seoul, 143-701
Republic of Korea.
/
Department of Pharmacology
Faculty of Veterinary Medicine, Cairo University
12211 Giza
Egypt


Ângelo C. Salvador
Department of Chemistry, QOPNA and CICECO
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal


Armando J. D. Silvestre
Department of Chemistry, CICECO
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal


Atta-ur-Rahman
H.E.J. Research Institute of Chemistry
International Center for Chemical and Biological Sciences, University of Karachi
Karachi-75270
Pakistan


Fumio Watanabe
Faculty of Agriculture, School of Agricultural, Biological and Environmental Sciences
Tottori University
Tottori 680-8553
Japan


Gon-Sup Kim
Research Institute of Life Sciences and College of Veterinary Medicine
Gyeongsang National University
Jinju 660-701
Republic of Korea


Ho-Chul Shin
Department of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine
Konkuk University, 1 Hwayang-dong, Kwangjin-gu
Seoul, 143-701
Republic of Korea


Jae-Han Shim
Biotechnology Research Institute, College of Agriculture and Life Sciences
Chonnam National University, 300 Yongbong-dong, Buk-gu
Gwangju 500-757
Republic of Korea


John R. Porter
Department of Biological Sciences
University of the Sciences, 600 S. 43rd Street
Philadelphia, PA 19104
USA


Katya Carbone
Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria – Fruit Tree Research Centre. Via di Fioranello
52 – 00134 Rome
Italy


Kebede Taye Desta
Department of Chemistry and Research Institute of Life Sciences
Gyeongsang National University
Jinju 660-701
Republic of Korea.
/
College of Natural and Computational Sciences, Department of Chemistry
Mekelle University
P.O. Box 231, Mekelle
Ethiopia


Lauren J. Brown-Domenick
Department of Biological Sciences
University of the Sciences, 600 S. 43rd Street
Philadelphia, PA 19104
USA


María C. Garrigós
University of Alicante. Analytical Chemistry
Nutrition & Food Sciences Department. 03690. San Vicente del Raspeig
Alicante
Spain


Mujeeb-ur-Rehman
H.E.J. Research Institute of Chemistry
International Center for Chemical and Biological Sciences, University of Karachi
Karachi-75270
Pakistan


Raquel de Pinho Ferreira Guiné
CI&DETS Research Centre and Department of Food Industry
Polytechnic Institute of Viseu
Portugal


Shreya N. Patel
Department of Biological Sciences
University of the Sciences, 600 S. 43rd Street
Philadelphia, PA 19104
USA


Sílvia M. Rocha
Department of Chemistry, QOPNA
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal


Sung Chul Shin
Department of Chemistry and Research Institute of Life Sciences
Gyeongsang National University
Jinju 660-701
Republic of Korea


Syeda Sadia Khatoon
H.E.J. Research Institute of Chemistry
International Center for Chemical and Biological Sciences, University of Karachi
Karachi-75270
Pakistan


Tomohiro Bito
Faculty of Agriculture, School of Agricultural, Biological and Environmental Sciences
Tottori University
Tottori 680-8553
Japan




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