Editors: Atta-ur-Rahman, M. Iqbal Choudhary

Series Title: Applications of NMR Spectroscopy

Applications in Food Sciences

Volume 4

eBook: US $119 Special Offer (PDF + Printed Copy): US $202
Printed Copy: US $143
Library License: US $476
ISSN: 2405-4674 (Print)
ISSN: 2405-4682 (Online)
ISBN: 978-1-68108-144-1 (Print)
ISBN: 978-1-68108-143-4 (Online)
Year of Publication: 2016
DOI: 10.2174/97816810814341160401

Introduction

Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.

The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.

Contributors

Editor(s):
Prof. Dr. Atta-ur-Rahman
University of Cambridge
Cambridge
UK


Prof. M. Iqbal Choudhary
H.E.J. Research Institute of Chemistry
University of Karachi
Karachi-75270
Pakistan




Contributor(s):
Andrew V. Kralicek
The New Zealand Institute for Plant & Food Research Limited, Private Bag 92169
Auckland
New Zealand


Angela Melado-Herreros
LPF-TAGRALIA, Technical University of Madrid. ETSI Agronomos
Avda. Complutense s/n. 28040
Madrid
Spain


Atsuko Tada
National Institute of Health Sciences
1-18-1 Kamiyoga, Setagaya-ku
Tokyo 158-8501
Japan


Aurore Castets
Institute of Analytical Sciences and Physical-Chemistry for Environment and Materials
UMR 5254, Univ. Pau, CNRS
F-64053 Pau Cedex 9
France


Aurélien L. Furlan
Enzymatic and Cell Engineering
FRE 3580, Univ. Picardie Jules Verne, CNRS
F-80039 Amiens Cedex
France


Cécile Simon
Institute of Chemistry and Biology of Membranes and Nano-objects
UMR 5248, Univ. Bordeaux, CNRS, Bordeaux INP, F-33600
Pessac
France


Erica L. Bakota
United States Department of Agriculture
Agricultural Research Service
Peoria, IL
USA


Hong-Sik Hwang
United States Department of Agriculture
Agricultural Research Service
Peoria, IL
USA


Isabelle Pianet
Institute of Molecular Sciences, UMR 5255
Univ. Bordeaux, CNRS, Bordeaux INP
F-33405, Talence Cedex
France


Isidro Hermosín-Gutiérrez
Instituto Regional de Investigación Científica Aplicada
Universidad de Castilla-La Mancha, Avda. Camilo José Cela s/n, 13071
Ciudad Real
Spain


Julie Géan
Institute of Chemistry and Biology of Membranes and Nano-objects
UMR 5248, Univ. Bordeaux, CNRS, Bordeaux INP, F-33600
Pessac
France


Kiyoshi Ozawa
Laboratory of Molecular Biophysics, Institute for Protein Research
Osaka University
Osaka
Japan


M. Victoria Gomez
Instituto Regional de Investigación Científica Aplicada
Universidad de Castilla-La Mancha, Avda. Camilo José Cela s/n, 13071
Ciudad Real
Spain


Maiko Tahara
National Institute of Health Sciences
1-18-1 Kamiyoga, Setagaya-ku
Tokyo 158-8501
Japan


Marie-Lise Jobin
Institute of Chemistry and Biology of Membranes and Nano-objects
UMR 5248, Univ. Bordeaux, CNRS, Bordeaux INP, F-33600
Pessac
France


María E. Fernández-Valle
CAI of NMR
Complutense University of Madrid. Avda. Juan XXIII
1. 28040. Madrid
Spain


Naoki Sugimoto
National Institute of Health Sciences
1-18-1 Kamiyoga, Setagaya-ku
Tokyo 158-8501
Japan


Olivier Cala
Institute of Analytical Sciences
UMR 5280, Univ. Lyon, CNRS
Lyon ENS
F-69100 Villeurbanne
France


Pilar Barreiro
LPF-TAGRALIA, Technical University of Madrid. ETSI Agronomos
Avda. Complutense s/n. 28040
Madrid
Spain


Sergio Gómez-Alonso
Instituto Regional de Investigación Científica Aplicada
Universidad de Castilla-La Mancha, Avda. Camilo José Cela s/n, 13071
Ciudad Real
Spain
/
Fundación Parque Científico y Tecnológico de Castilla-La Mancha
Paseo de la Innovación, 1, 02006
Albacete
Spain


Takashi Ohtsuki
National Institute of Health Sciences
1-18-1 Kamiyoga, Setagaya-ku
Tokyo 158-8501
Japan


Takako Suematsu
JEOL RESONANCE Inc. 1-2-3
Musashino, Akishima
Tokyo 196-8558
Japan




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