Introduction
is a reference series intended for a multidisciplinary readership (researchers, students, and general readers) interested in subjects ranging from food science and technology to nutritional biochemistry and gastronomy.
Editors: Celile Aylin Oluk, Oya Berkay Karaca
is a reference series intended for a multidisciplinary readership (researchers, students, and general readers) interested in subjects ranging from food science and technology to nutritional biochemistry and gastronomy.
Volume 1 (Celile Aylin Oluk)
ISSN: 2717-5421 (Print)
ISSN: 2717-543X (Online)
ISBN: 978-981-14-3236-1 (Online)
ISBN: 978-981-14-3235-4 (Print)