Editors: Mohammad Badruddoza Talukder, Sanjeev Kumar, A.K. Haghi, Ali Pourhashemi

Carbon Footprint Reduction Strategies for Hospitality Infrastructure

eBook: US $49 Special Offer (PDF + Printed Copy): US $89
Printed Copy: US $64
Library License: US $196
ISBN: 979-8-89881-382-6 (Print)
ISBN: 979-8-89881-381-9 (Online)
Year of Publication: 2026
DOI: 10.2174/97988988138191260101

Introduction

Carbon Footprint Reduction Strategies for Hospitality Infrastructure combines environmental science and sustainable development to provide a comprehensive guide for designing, managing, and operating sustainable, low-carbon hospitality facilities. The book emphasizes practical strategies to mitigate greenhouse gas emissions while enhancing operational efficiency and climate resilience.

Across nine chapters, this book provides a roadmap for sustainable hospitality, beginning with carbon footprint measurement and the climate impacts of building infrastructure. It explores practical solutions like green building design, renewable energy, and efficient water and waste systems through a circular economy lens.

Key Features

  • - Interdisciplinary approach linking theory, policy, and practice.
  • - Evidence-based strategies and real-world case studies for global applicability.
  • - Practical frameworks for carbon reduction in hotels, resorts, restaurants, and tourism infrastructure.
  • - Focus on ESG compliance, climate-resilient planning, and sustainable operational practices.
  • - Guidance on integrating smart and renewable technologies for long-term sustainability.

Target Readership:

Academics, researchers, postgraduate students, and professionals in tourism and hospitality services.

Foreword

- Pp. i
Cristóbal Noé Aguilar
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Preface

- Pp. ii-iii (2)
Mohammad Badruddoza Talukder, Sanjeev Kumar, A. K. Haghi, Ali Pourhashemi
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List of Contributors

- Pp. iv

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Nanotechnology in Sustainable Tourism and Hospitality: Reducing Carbon Emissions and Advancing Environmental Conservation

- Pp. 1-22 (22)
Mohammad Badruddoza Talukder*

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Evolution of Solid Waste Management: From Disposal to Sustainability in Reduction of Carbon Footprint

- Pp. 23-31 (9)
Krishan Arora*

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Reducing Carbon Footprint in the Hospitality Industry through Culturally Rooted Strategies: Lessons Derived from Vishwakarma Vastushastram

- Pp. 32-52 (21)
Abhishek Kumar, Arnab Gantait*, Prama Chatterjee

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Carbon Nanotubes for Hydrogen Storage and Carbon Dioxide Capture for Hospitality Infrastructure Development

- Pp. 53-69 (17)
Kamarun Muhsina*, Sarmin Rahman, Mohammad Badruddoza Talukder

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Innovative Nanoparticle Solutions for Carbon Footprint Reduction in Agri-tourism and Sustainable Hospitality Industry

- Pp. 70-90 (21)
Shoeab Akhter*, Udwab Kundu

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Low-Carbon Dining Options in The Hotel Restaurants

- Pp. 91-112 (22)
Manoj K. Dash*

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Evolution of Electric Utility Vehicles – A Transformed Hospitality Operation for a Sustainable Future

- Pp. 113-133 (21)
Geetha Manoharan*, Sanjeev Kumar

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Boosting Rural Tourism through Sustainable Waste Management: A Step towards Green Tourism

- Pp. 134-150 (17)
Piali Haldar*, Eshani SadhuKhan

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Integrating Circular Economy and Carbon Footprint Reduction: The Role of Employee Training and Motivation in Hotels

- Pp. 151-166 (16)
Regy Joseph*, S Jegadeeswari

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Subject Index

- Pp. 167-171 (5)
Mohammad Badruddoza Talukder, Sanjeev Kumar, A. K. Haghi, Ali Pourhashemi
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