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Genome Editing in Bacteria (Part 2)
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Editors: Prakash M. Halami, Aravind Sundararaman

Genome Editing in Bacteria (Part 2)

eBook: US $59 Special Offer (PDF + Printed Copy): US $100
Printed Copy: US $71
Library License: US $236
ISBN: 978-981-5223-80-4 (Print)
ISBN: 978-981-5223-79-8 (Online)
Year of Publication: 2024
DOI: 10.2174/97898152237981240101
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Introduction

This reference is a comprehensive review of genome editing in bacteria. The multi-part book meticulously consolidates research findings and insights on the applications of bacteria across several industries, including food processing and pharmaceutical development. The book covers four overarching themes for readers: a historical perspective of genome editing, genome editing in probiotics, applications of genome editing in agricultural microbiology and genetic engineering in environmental microbiology. The editors have also compiled chapters that provide an in-depth analysis of gene regulation and metabolic engineering through genome editing tools for specific bacteria.

Key topics in part 2:

  • - Targeting pathogenic microbes for plants and animals using CRISPR-CAS
  • - Genome editing microbes to improve crop yield plant growth for sustainable agriculture
  • - Applications of genome editing for bioremediation
  • - Microbial genome editing for environmental bioprocessing
  • - Genetic engineering for methanotrophs
  • - Genome engineering in Cyanobacteria
  • - Genome editing in Streptomyces

Genome Editing in Bacteria is a definitive reference for scholars, researchers and industry professionals navigating the forefront of bacterial genomics.

Readership:

Scholars and professionals interested in bacterial genomics.


eBook: US $59 Special Offer: US $100 Printed Copy: US $71 Library License: US $236

Contributors

Editor(s):
Prakash M. Halami
Department of Microbiology and Fermentation Technology
CSIR- Central Food Technological Research Institute
Mysuru-570020
India
/
Academy of Scientific and Innovative
Research (AcSIR), Ghaziabad
Uttar Pradesh
India


Aravind Sundararaman
Department of Microbiology and Fermentation Technology
CSIR- Central Food Technological Research Institute
Mysuru-570020
India



Contributor(s):
Anshuman A. Khardenavis
Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002
India
/
Environmental Biotechnology and Genomics Division, CSIR-NEERI, Nehru Marg, Nagpur-440020, Maharashtra
India


Aravind Sundararaman
Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru-570020
India


Ashish Gautam
Department of Life Science, Central University of Karnataka (CUK), Kalaburagi
India


Anamika Thakur
Department of Biotechnology, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh
India


Abhaypratap Vishwakarma
Department of Botany, Deshbandhu College, University of Delhi, New Delhi
India


Ashish Warghane
School of Applied Sciences and Technology, Gujarat Technological University, Chandkheda, Ahmedabad, Gujarat
India


Asish K. Binodh
Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore-641003
Tamil Nadu
India


Ashish Kumar Singh
Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002
India
/
Environmental Biotechnology and Genomics Division, CSIR-NEERI, Nehru Marg, Nagpur- 440020, Maharashtra
India


Bhagyashri Poddar
Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002
India
/
Environmental Biotechnology and Genomics Division, CSIR-NEERI, Nehru Marg, Nagpur- 440020, Maharashtra
India


B. Renuka
Promic Svasthya Private Limited, Mysore-570028
Karnataka, India


Bathula Srinivas
Department of Biotechnology, School of Herbal Studies and Naturo Sciences, Dravidian University, Kuppam-517426
India


Dayanand Agsar
Department of Microbiology, Gulbarga University (GU), Kalaburagi
India


Divya K. Shankar
Department of Studies in Microbiology, Pooja Bhagavat Memorial Mahajana PG Centre, Myosre-570016
Karnataka, India


Eleni N. Moutsoglou
Department of Chemical and Biological Engineering, South Dakota School of Mines and Technology, Rapid City, SD 57701
USA
/
BuG ReMeDEE Consortium, Rapid City, SD 57701
USA


Hemant J. Purohit
Environmental Biotechnology and Genomics Division, CSIR-NEERI, Nehru Marg, Nagpur-440020, Maharashtra
India


Jibin James
Department of Botany, Nirmala College, Muvattupuzha, Ernakulam, Kerala
India


Johns Saji
Department of Botany, Nirmala College, Muvattupuzha, Ernakulam
Kerala, India


Jeberlin. B. Prabina
Department of Soil Science, Agricultural College and Research Institute, Killikulam, Vallanad Post, Tuticorin Dt -628252
Tamil Nadu, India


Kalant Jambaladinni
Department of Life Science, Central University of Karnataka (CUK), Kalaburagi
India


Manish K. Pandey
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad
India


Neelam Mishra
Department of Microbiology, Gulbarga University (GU), Kalaburagi
India


Neha G. Paserkar
Department of Plant Science, McGill University, Quebec H9X 3V9
Canada


Nirmala Akoijam
Department of Biotechnology & Bioinformatics, North-Eastern Hill University
Shillong, India


Prakash M. Halami
Department of Microbiology & Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysore – 570020
India
/
Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh
India


Priscilla Kagolla
Department of Life Science, Central University of Karnataka (CUK), Kalaburagi
India


P. Ramesh Kumar
School of Agricultural Sciences, Karunya Institute of Technology and Sciences (Deemed to be University), Coimbatore-641114
Tamil Nadu, India


Poornima Devi C. Ramdev
Department of Microbiology, Yuvaraja’s College (Autonomous), Myosre-570005
India


Rutika Sehgal
Department of Biotechnology, Himachal Pradesh University, Summerhill, Shimla-171005
India


Reena Gupta
Department of Biotechnology, Himachal Pradesh University, Summerhill, Shimla-171005
India


Rakesh Kumar Gupta
Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002
India
/
Environmental Biotechnology and Genomics Division, CSIR-NEERI, Nehru Marg, Nagpur- 440020, Maharashtra
India


Rajesh K. Sani
Department of Chemical and Biological Engineering, South Dakota School of Mines and Technology, Rapid City, SD 57701
USA
/
BuG ReMeDEE Consortium, Rapid City, SD 57701
USA


Ramesh Kumar Saini
Department of Crop Science, Konkuk University, Seoul
Korea


Rakesh Kumar
Department of Life Science, Central University of Karnataka (CUK), Kalaburagi
India


Rahul Narasanna
Department of Life Science, Central University of Karnataka (CUK), Kalaburagi
India


Sherin Thomas
Department of Biosciences & Bioengineering, Indian Institute of Technology Bombay, Mumbai, Maharashtra
India


Sumit Bhose
Sea6Energy Pvt. Ltd., Bangalore, Karnataka
India


Sugitha Thankappan
School of Agricultural Sciences, Karunya Institute of Technology and Sciences (Deemed to be University), Coimbatore-641114, Tamil Nadu
India


Sivakumar Uthandi
Department of Microbiology, Tamil Nadu Agricultural University, Coimbatore-641003
Tamil Nadu, India


Sajan Kurien
School of Agricultural Sciences, Karunya Institute of Technology and Sciences (Deemed to be University), Coimbatore-641114
Tamil Nadu, India


Shobana Narayanasamy
Department of Microbiology, Tamil Nadu Agricultural University, Coimbatore-641003
Tamil Nadu, India


S.R. Joshi
Department of Biotechnology & Bioinformatics, North-Eastern Hill University
Shillong, India


Shibin Mohanan
Department of Botany, Nirmala College, Muvattupuzha, Ernakulam
Kerala, India


Suraj Prabhakarrao Nakhate
Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002
India
/
Environmental Biotechnology and Genomics Division, CSIR-NEERI, Nehru Marg, Nagpur- 440020, Maharashtra
India


Vinay Sharma
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad
India
/
Department of Genetics and Plant Breeding, Ch. Charan Singh University, Meerut
India


Vibhuti Sharma
Department of Biotechnology, Himachal Pradesh University, Summerhill, Shimla-171005
India


Vani Angra
Department of Biotechnology, Himachal Pradesh University, Summerhill, Shimla-171005
India


Vijay Varghese
Environmental Biotechnology and Genomics Division, CSIR-NEERI, Nehru Marg, Nagpur- 440020, Maharashtra
India