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Opportunities for Biotechnology Research and Entrepreneurship
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Editors: Sagarika Devi, Gokul Shankar Sabesan, Sultan Ahmed Ismail

Opportunities for Biotechnology Research and Entrepreneurship

eBook: US $69 Special Offer (PDF + Printed Copy): US $126
Printed Copy: US $91
Library License: US $276
ISBN: 978-981-5196-12-2 (Print)
ISBN: 978-981-5196-11-5 (Online)
Year of Publication: 2024
DOI: 10.2174/97898151961151240101
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Introduction

Opportunities for Biotechnology Research and Entrepreneurship explores the intersection of scientific innovation and entrepreneurial endeavors in the field of biotechnology. With a focus on addressing real-world challenges and creating transformative solutions, this book offers valuable insights into the diverse applications of biotechnology across ecology, food, industrial, and medical sciences.

Comprising 20 chapters, this edited volume brings together contributions from experts around the globe, offering a comprehensive overview of emerging research trends and techniques. Each chapter provides necessary background information and presents current and future applications of biotechnology, making it an ideal resource for students, researchers, and industry professionals.

Key features include global perspectives, concise summaries tailored for easy understanding, and updated data accompanied by illustrations and flow charts. Whether exploring environmental sustainability, enhancing food security, optimizing industrial processes, or advancing medical treatments, this book serves as a valuable reference for those interested in the dynamic field of biotechnology.

Readership

Students and professionals in business and biotechnology.


eBook: US $69 Special Offer: US $126 Printed Copy: US $91 Library License: US $276

Contributors

Editor(s):
Sagarika Devi
Guru Nanak College
Velachery, Chennai, Tamil Nadu-600042
India


Gokul Shankar Sabesan
Microbiology Department Preclinical Sciences
Faculty of Medicine Manipal University College
Melaka
Malaysia


Sultan Ahmed Ismail
Department of Biotechnology
The New College
Chennai- 600014, Tamil Nadu
India



Contributor(s):
Antony V. Samrot
School of Bioscience, Faculty of Medicine
Bioscience and Nursing, MAHSA University-42610
Jenjarom Selangor
Malaysia


Bibin G. Anand
Department of Physiology & Biophysics
Boston University
Boston, MA 02215, USA


Chaleeda Borompichaichartkul
Department of Food Technology
Faculty of Science, Chulalongkorn University Phayathai Road, Patumwan
Bangkok 10330
Thailand


Chidhambara Priya Dharshini K.
Department of Biotechnology
Manonmaniam Sundaranar University
Tirunelveli-627 012, Tamil Nadu
India


Ch. Satyanarayana
MBRC-Zoological Survey of India
130, Santhome High Road
Chennai–600 028, India


D. Rajalakshmi
Department of Biotechnology
School of Bio and Chemical Engineering,
Sathyabama Institute of Science and Technology
Chennai, Tamil Nadu, 600119
India


Duc-Vuong Nguyen
Institute of Biotechnology and Food Technology
Industrial University of Ho Chi Minh City, Thành phố Hồ Chí Minh
Vietnam


Gokul Shankar Sabesan
Faculty of Medicine
Manipal University College Malaysia
75150 Melaka
Malaysia


Hoang-Duy Truong
Faculty of Commerce and Tourism
Industrial University of Ho Chi Minh City, Thành phố Hồ Chí Minh
Vietnam


Hannah R. Vasanthi
Natural Products Research Laboratory
Department of Biotechnology, Pondicherry University
Puducherry, 605014
India


Krishnamoorthy Venkateskumar
Department of Pharmaceutical Technology
Faculty of Pharmacy, AIMST University
Bedong
Malaysia


K. Padmakumar
Centre for Marine Biodiversity
University of Kerala, Kariavattom Campus
Thiruvananthapuram-695581
India


Kamini Vijeepallam
Department of Basic Health Sciences
Faculty of Pharmacy, AIMST University
Bedong
Malaysia


Kunal Kishore
Natural Products Research Laboratory
Department of Biotechnology, Pondicherry University
Puducherry, 605014
India


M. Sathiyasree
Department of Biotechnology
School of Bio and Chemical Engineering,
Sathyabama Institute of Science and Technology
Chennai, Tamil Nadu, 600119
India


M. Bavanilatha
Department of Biotechnology
School of Bio and Chemical Engineering,
Sathyabama Institute of Science and Technology
Chennai, Tamil Nadu, 600119
India


Putthapong Phumsombat
Department of Food Technology
Faculty of Science, Chulalongkorn University Phayathai Road, Patumwan
Bangkok 10330
Thailand
/
School of Food Industry
King Mongkut's Institute of Technology Ladkrabang
Bangkok 10520
Thailand


P. Prakash
Department of Biotechnology
School of Bio and Chemical Engineering,
Sathyabama Institute of Science and Technology
Chennai, Tamil Nadu, 600119
India


P. Dhasararthan
Department of Biotechnology
Prathyusha Engineering College
Chennai-602025
India


R. Chandran
Marine National Park
Forest Colony, Jamnagar-Gujarat-361 001
India
/
Centre for Marine Biodiversity
University of Kerala, Kariavattom Campus
Thiruvananthapuram-695581
India
/
General Non-Chordata Section
Zoological Survey of India, FPS Building
Indian Museum Kolkata-700 016
India


R. Senthil Kumaran
Marine National Park
Forest Colony, Jamnagar-Gujarat-361 001
India


Ranjit Singh A. J. A.
Department of Biotechnology
Prathyusha Engineering College
Chennai -602025
India


Raksha Goswami
Natural Products Research Laboratory
Department of Biotechnology, Pondicherry University
Puducherry, 605014
India


Sao-Mai Dam
Institute of Biotechnology and Food Technology
Industrial University of Ho Chi Minh City, Thành phố Hồ Chí Minh
Vietnam


S.K. Jasmine Shahina
Department of Microbiology
Justice Basheer Ahmed Sayeed College for Women
Chennai-18
India


Summera Rafiq
Department of Microbiology
Justice Basheer Ahmed Sayeed College for Women
Chennai-18
India


S. Umamaheswari
Department of Biotechnology
Manonmaniam Sundaranar University
Tirunelveli 627012, Tamil Nadu
India


Subramani Parasuraman
Department of Pharmacology
Faculty of Pharmacy, AIMST University
Bedong
Malaysia


Sanjay Preeth R.
Department of Biotechnology
School of Bio and Chemical Engineering,
Sathyabama Institute of Science and Technology
Chennai, Tamil Nadu, 600119
India


Saranga Rajesh
Natural Products Research Laboratory
Department of Biotechnology, Pondicherry University
Puducherry, 605014
India


Selva Sudha N.
Natural Products Research Laboratory
Department of Biotechnology, Pondicherry University
Puducherry, 605014
India


Trung-Au Vo
Industrial University of Ho Chi Minh City
Vietnam


Thien-Hoang Ho
Institute of Biotechnology and Food Technology
Industrial University of Ho Chi Minh City, Thành phố Hồ Chí Minh
Vietnam


Thanapakiam Ganeson
Department of Pharmaceutical Technology
Faculty of Pharmacy, AIMST University
Bedong
Malaysia