Editor: Atta-ur-Rahman,

Frontiers in Natural Product Chemistry

Volume 10

eBook: US $79 Special Offer (PDF + Printed Copy): US $145
Printed Copy: US $105
Library License: US $316
ISSN: 1574-0897 (Print)
ISSN: 2212-3997 (Online)
ISBN: 978-981-5040-77-7 (Print)
ISBN: 978-981-5040-76-0 (Online)
Year of Publication: 2022
DOI: 10.2174/97898150407601221001

Introduction

Frontiers in Natural Product Chemistry is a book series devoted to important advances in natural product chemistry. The series features volumes that cover all aspects of research in the chemistry and biochemistry of naturally occurring compounds, including research on natural substances derived from plants, microbes and animals. Reviews of structure elucidation, biological activity, organic and experimental synthesis of natural products as well as developments of new methods are also included in the series.

Volume 10 of the series brings together 5 reviews on a variety of bioactive compounds.

  • - An overview of cistus species growing in Sardinia: a source of bioactive compounds
  • - Roles of natural abscisic acids in fruits during fruit development and under environmental stress
  • - Progress in the research of naturally occurring biflavonoids: a look through
  • - Plant metabolites for protecting human cells against radiation-associated damage: an integrative review
  • - Chemical perspective and drawbacks in flavonoid estimation assays

Audience: Pharmaceutical scientists, medicinal chemists, drug discovery researchers, ethnobotanists, analytical chemists

Contributors

Editor(s):
Atta-ur-Rahman, FRS
Honorary Life Fellow
Kings College
University of Cambridge
UK




Contributor(s):
Alexander Machado Cardoso
Western Rio Janeiro State University - UEZO
Avenida Manuel Caldeira de Alvarenga, 1203, Rio de Janeiro - RJ, 23070200
Brazil


Bing Yuan
Environment
University of Melbourne
Melbourne, VIC 3010
Australia


Claudia Juliano
Dipartimento di Chimica e Farmacia
Università degli Studi di Sassari
via Muroni 23/A, I-07100 Sassari
Italy


Cristiane Pimentel Victório
Western Rio Janeiro State University - UEZO
Avenida Manuel Caldeira de Alvarenga, 1203, Rio de Janeiro - RJ, 23070200
Brazil


Debasish Kundu
Department of Chemistry
Govt. Degree College
Mangalkote, Burdwan - 713132, West Bengal
India


Denni Mammen
Division of Chemistry
School of Science, Navrachana University
Vasana-Bhayli Road, Vadodara
India


Dilip Gorai
Department of Chemistry
Bolpur College
Bolpur, Birbhum - 731204, West Bengal
India


Edmilson Monteiro de Souza
Western Rio Janeiro State University - UEZO
Avenida Manuel Caldeira de Alvarenga, 1203, Rio de Janeiro - RJ, 23070200
Brazil


Fernanda Marques Peixoto
Western Rio Janeiro State University - UEZO
Avenida Manuel Caldeira de Alvarenga, 1203, Rio de Janeiro - RJ, 23070200
Brazil


João Bosco de Salles
Western Rio Janeiro State University - UEZO
Avenida Manuel Caldeira de Alvarenga, 1203, Rio de Janeiro - RJ, 23070200
Brazil


Marchetti Mauro
C.N.R. - Istituto di Chimica Biomolecolare
traversa La Crucca 3, I-07040 Sassari
Italy


Maria Cristina de Assis
Western Rio Janeiro State University - UEZO
Avenida Manuel Caldeira de Alvarenga, 1203, Rio de Janeiro - RJ, 23070200
Brazil


Marianna Usai
Dipartimento di Chimica e Farmacia
Università degli Studi di Sassari
via Muroni 23/A, I-07100 Sassari
Italy


Patrizia M. Mastino
Dipartimento di Chimica e Farmacia
Università degli Studi di Sassari
via Muroni 23/A, I-07100 Sassari
Italy


Ping Leng
College of Horticulture
China Agricultural University
Beijing 100193, P. R.
China


Qian Li
College of Horticulture
China Agricultural University
Beijing 100193, P. R.
China


Shyamal K. Jash
Department of Chemistry
Krishna Chandra College
Hetampur, Birbhum - 731124, West Bengal
India


Yandan Xu
College of Horticulture
China Agricultural University
Beijing 100193, P. R.
China