Editor: Atta-ur-Rahman,

Frontiers in Natural Product Chemistry

Volume 9

eBook: US $79 Special Offer (PDF + Printed Copy): US $145
Printed Copy: US $105
Library License: US $316
ISSN: 1574-0897 (Print)
ISSN: 2212-3997 (Online)
ISBN: 978-981-5040-59-3 (Print)
ISBN: 978-981-5040-58-6 (Online)
Year of Publication: 2022
DOI: 10.2174/97898150405861220901

Introduction

Frontiers in Natural Product Chemistry is a book series devoted to publishing monographs that highlight important advances in natural product chemistry. The series covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds, including research on natural substances derived from plants, microbes and animals. Reviews of structure elucidation, biological activity, organic and experimental synthesis of natural products as well as developments of new methods are also included in the series.

Volume nine of the series brings together 7 reviews on a variety of natural products and sources along with a chapter on the basics of investigating antioxidant activity.

  • - Propolis and its key chemical constituents: a promising natural product in therapeutic applications
  • - Investigation of the effects of using omega-3 fatty acids on egg quality in functional egg production
  • - Quercetin, a flavonoid with remarkable anticancer activity
  • - Swertiamarin for the treatment of metabolic syndrome
  • - Overview of traditional uses, phytochemistry and pharmacology of Peganum harmala l.
  • - Investigation of measurement methods of antioxidant activity and involved mechanisms
  • - Recent progress on natural and synthetic flavanone and its derivatives
  • - Role of virgin coconut oil as a multiple health promoting functional oil

Contributors

Editor(s):
Atta-ur-Rahman, FRS
Honorary Life Fellow
Kings College
University of Cambridge
UK




Contributor(s):
Ajay Sharma
Department of Chemistry
Chandigarh University
NH-95, Chandigarh- Ludhiana Highway, Gharuan, Mohali
Punjab, India


Akshay Kumar
Department of Chemistry
DAV University
Jalandhar, 144012
India


Akshita Sharma
Department of Chemistry
Chandigarh University
NH-95, Chandigarh- Ludhiana Highway, Gharuan, Mohali
Punjab, India


Fatemeh Pirani
Department of Chemistry, Faculty of Science
Ferdowsi University of Mashhad
Mashhad
Iran


Feyza Tosya
Department of Food Technology
University of Health Sciences
Üsküdar, Istanbul
Turkey


Garima Bhardwaj
Department of Chemistry
Sant Longowal Institute of Engineering and Technology
Longowal, Sangrur, Punjab, 148106
India


Hardev Singh
Department of Chemistry
Chandigarh University
NH-95, Chandigarh- Ludhiana Highway, Gharuan, Mohali
Punjab, India


Harshad S. Kapare
Dr. D. Y. Patil Institute of Pharmaceutical Sciences and Research
Pimpri, Pune, Maharashtra
India


Hossein Eshghi
Department of Chemistry, Faculty of Science
Ferdowsi University of Mashhad
Mashhad
Iran


Javed Ahamad
Department of Pharmacognosy, Faculty of Pharmacy
Tishk International University
Erbil, Kurdistan Region
Iraq


Kamariah Long
Food Science and Technology Research Center
Malaysian Agricultural Research & Development Institute (MARDI)
Persiaran MARDI-UPM, 43400 Serdang, Selangor
Malaysia


Mahsa Khoshnevis
Department of Chemistry, Faculty of Science
Ferdowsi University of Mashhad
Mashhad
Iran


Mohammad Ali Sahari
Department of Food Science and Technology, Faculty of Agriculture
Tarbiat Modares University
Tehran
Iran


Pankaj Chauhan
Indian Institute of Technology Jammu
Jammu - 181 221 J&K
India


Raymond Cooper
Department of Applied Biology and Chemical Technology
The Hong Kong Polytechnic University
Hong Kong


Sadhana S. Raut
Sinhgad College of Pharmacy
S. No. 44/1, Vadgaon (BK)
Off Sinhgad Road, Pune, Maharashtra
India


Samira Berenji Ardestani
Department of Food Science and Technology, Faculty of Agriculture
Tarbiat Modares University
Tehran
Iran


Sarbjit Singh
Eppley Institute for Research in Cancer and Allied Diseases
University of Nebraska Medical Center
Omaha, NE 68198
USA


Sathiyanarayanan L.
Poona College of Pharmacy
Bharti Vidyapeeth Deemed to be University
Erandwane, Pune, Maharashtra
India


Sibel Bölek
Department of Food Technology
University of Health Sciences
Üsküdar, Istanbul
Turkey


Soo Peng Koh
Food Science and Technology Research Center
Malaysian Agricultural Research & Development Institute (MARDI)
Persiaran MARDI-UPM, 43400 Serdang, Selangor
Malaysia


Yih Phing Khor
Food Science and Technology Research Center
Malaysian Agricultural Research & Development Institute (MARDI)
Persiaran MARDI-UPM, 43400 Serdang, Selangor
Malaysia