Editor: Atta-ur-Rahman,

Frontiers in Natural Product Chemistry

Volume 9

eBook: US $79 Special Offer (PDF + Printed Copy): US $134
Printed Copy: US $95
Library License: US $316
ISSN: 1574-0897 (Print)
ISSN: 2212-3997 (Online)
ISBN: 978-981-5040-59-3 (Print)
ISBN: 978-981-5040-58-6 (Online)
Year of Publication: 2022
DOI: 10.2174/97898150405861220901

Introduction

Frontiers in Natural Product Chemistry is a book series devoted to publishing monographs that highlight important advances in natural product chemistry. The series covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds, including research on natural substances derived from plants, microbes and animals. Reviews of structure elucidation, biological activity, organic and experimental synthesis of natural products as well as developments of new methods are also included in the series.

Volume nine of the series brings together 7 reviews on a variety of natural products and sources along with a chapter on the basics of investigating antioxidant activity.

  • - Propolis and its key chemical constituents: a promising natural product in therapeutic applications
  • - Investigation of the effects of using omega-3 fatty acids on egg quality in functional egg production
  • - Quercetin, a flavonoid with remarkable anticancer activity
  • - Swertiamarin for the treatment of metabolic syndrome
  • - Overview of traditional uses, phytochemistry and pharmacology of Peganum harmala l.
  • - Investigation of measurement methods of antioxidant activity and involved mechanisms
  • - Recent progress on natural and synthetic flavanone and its derivatives
  • - Role of virgin coconut oil as a multiple health promoting functional oil

Preface

- Pp. i
Atta-ur-Rahman
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List of Contributors

- Pp. ii-iii (2)

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Propolis and its Key Chemical Constituents: A Promising Natural Product in Therapeutic Applications

- Pp. 1-27 (27)
Harshad S. Kapare, Sadhana S. Raut, L. Sathiyanarayanan*
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Investigation of the Effects of Using Omega-3 Fatty Acids on Egg Quality in Functional Egg Production

- Pp. 28-39 (12)
Sibel Bölek*, Feyza Tosya
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Quercetin, A Flavonoid with Remarkable Anticancer Activity

- Pp. 40-74 (35)
Sarbjit Singh*, Pankaj Chauhan, Akshay Kumar
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Swertiamarin for the Treatment of Metabolic Syndrome

- Pp. 75-94 (20)
Javed Ahamad*
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Overview of Traditional Uses, Phytochemistry and Pharmacology of Peganum Harmala L.

- Pp. 95-124 (30)
Akshita Sharma, Ajay Sharma*, Sharmila Wahengbam, Raymond Cooper, Hardev Singh, Garima Bhardwaj
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Investigation of Measurement Methods of Antioxidant Activity and Involved Mechanisms

- Pp. 125-184 (60)
Mohammad Ali Sahari*, Samira Berenji Ardestani
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Recent Progress on Natural and Synthetic Flavanone and its Derivatives

- Pp. 185-256 (72)
Hossein Eshghi*, Mahsa Khoshnevis, Fatemeh Pirani
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Role of Virgin Coconut Oil as Multiple Health Promoting Functional Oil

- Pp. 257-283 (27)
Soo Peng Koh*, Yih Phing Khor, Kamariah Long
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Subject Index

- Pp. 284-291 (8)

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