Editors: Atta-ur-Rahman , Muhammad Iqbal Choudhary , Sammer Yousuf

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume 3

eBook: US $49 Special Offer (PDF + Printed Copy): US $78
Printed Copy: US $54
Library License: US $196
ISSN: 2590-0773 (Print)
ISSN: 2590-0781 (Online)
ISBN: 978-981-14-6834-6 (Print)
ISBN: 978-981-14-6836-0 (Online)
Year of Publication: 2020
DOI: 10.2174/97898114683601200301

Introduction

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are common part of regional diets and folk medicine.

The third volume of this series features the following reviews:

  1. - Anthelmintic Properties of Cinnamon for the Control of Agricultural and Public Health Pests
  2. - Nutraceutical Attributes of Tamarindus indica L. - Devils’ Tree with Sour Date
  3. - An Overview of the Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health promoting Phytoconstituents
  4. - The Clinical Overview of Turmeric, Turmeric-based Medicines, and Turmeric Isolates
  5. - Origanum majorana: The Fragrance of Health
  6. - Black Pepper (Piper nigrum L.): The King of Spices
  7. - Coriander: A Herb with Multiple Benefits
  8. - Flax Seed (Linum usitatissimum) a Potential Functional Food Source

Contributors

Editor(s):
Prof. Atta-ur-Rahman FRS
University of Cambridge
Kings College
Cambridge
UK


Prof. Muhammad Iqbal Choudhary
H.E.J. Research Institute of Chemistry
International Center for Chemical and Biological Sciences
University of Karachi
Karachi-75270
Pakistan


Sammer Yousuf
H.E.J. Research Institute of Chemistry
International Center for Chemical and Biological Sciences
University of Karachi
Karachi-75270
Pakistan




Contributor(s):
Aishwarya T. Devi
Department of Biotechnology Sri Jayachamarajendra College of Engineering
JSS Science and Technology University, JSS Research Foundation, SJCE Campus
Manasagangothri, Mysore - 570 006, Karnataka
India


Aman Upaganlawar
SNJB's SSDJ College of Pharmacy
Neminagar, Chandwad 423 101
India


Amrita M. Kulkarni
P. E. Society’s Modern College of Pharmacy
Yamunanagar, Nigdi-411044, Pune
India


Anirudh Gururaj Patil
School of Basic and Applied Sciences, Department of Biological Sciences
Dayananda Sagar University, Shavige Malleshwara Hills
Kumaraswamy Layout, Bengaluru - 560 111, Karnataka
India


Ashish Singhai
Faculty of Pharmacy
VNS Group of Institutions
Bhopal 462044
India


Benjamín Nogueda-Torres
Escuela Nacional de Ciencias Biológicas
Instituto Politécnico Nacional. Prolongación de Carpio y Plan de Ayala s/n, Miguel Hidalgo
Santo Tomás, 11340 Ciudad de
México


Bhushan P. Pimple
P. E. Society’s Modern College of Pharmacy
Yamunanagar, Nigdi-411044, Pune
India


Blanca Aguilar-Figueroa
Escuela Nacional de Ciencias Biológicas
Instituto Politécnico Nacional. Prolongación de Carpio y Plan de Ayala s/n, Miguel Hidalgo
Santo Tomás, 11340 Ciudad de
México


Blanca E. Álvarez-Fernández
Facultad de Ciencias Químico Biológicas de la Universidad Autónoma de Guerrero
Lázaro Cárdenas, S/N. Ciudad Universitaria
Chilpancingo, Guerrero, C.P. 39090
México


Dhyan K. Ayuningtyas
Department of Pharmacology and Clinical Pharmacy, School of Pharmacy
Bandung Institute of Technology
Bandung
Indonesia


Elin Y. Sukandar
Department of Pharmacology and Clinical Pharmacy, School of Pharmacy
Bandung Institute of Technology
Bandung
Indonesia


Farhan Zameer
School of Basic and Applied Sciences, Department of Biological Sciences
Dayananda Sagar University, Shavige Malleshwara Hills
Kumaraswamy Layout, Bengaluru - 560 111, Karnataka
India


F. Lucy Oyetayo
Department of Biochemistry
Ekiti State University
Ado-Ekiti, Ekiti State
Nigeria


Gabriela Oropeza-Guzman
Escuela Nacional de Ciencias Biológicas
Instituto Politécnico Nacional. Prolongación de Carpio y Plan de Ayala s/n, Miguel Hidalgo
Santo Tomás, 11340 Ciudad de
México


Gloria Sarahi Castañeda-Ramirez
Centro Nacional de Investigación Disciplinaria en Salud Animal e Inocuidad
INIFAP, Km 11 Carretera Federal Cuernavaca-Cuautla
No. 8534, Col. Progreso, Jiutepec, Morelos, CP 62550
México


Gloria Ivonne Hernández-Bolio
Departamento de Recursos del Mar
Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional
Unidad Mérida
México


Gonzalo Silva-Aguayo
Departamento de Producción Vegetal, Facultad de Agronomía
Universidad de Concepción
Vicente Méndez 595, Chillán
Chile


Javier Ventura-Cordero
School of Biological Sciences
Queen´s University Belfast
Chlorine Gardens, Belfast, BT95BL
UK


I. Adebayo Odeniyi
Department of Biochemistry
Ekiti State University
Ado-Ekiti, Ekiti State
Nigeria


K. Muthucheliyan
School of Basic and Applied Sciences, Department of Biological Sciences
Dayananda Sagar University, Shavige Malleshwara Hills
Kumaraswamy Layout, Bengaluru - 560 111, Karnataka
India


Kounaina Khan
Department of Dravyaguna
JSS Ayurvedic Medical College
Lalithadripura, Mysuru - 570 028, Karnataka
India


Liliana Aguilar-Marcelino
Centro Nacional de Investigación Disciplinaria en Salud Animal e Inocuidad
INIFAP, Km 11 Carretera Federal Cuernavaca-Cuautla
No. 8534, Col. Progreso, Jiutepec, Morelos, CP 62550
México


Manuel Carrillo-Morales
Universidad Politécnica del Estado de Morelos
Boulevard Cuauhnáhuac #566
Col. Lomas del Texcal, C.P.62550, Jiutepec, Morelos
México


M.G. Avinash
Department of Studies in Microbiology
University of Mysore
Manasagangotri, Mysore – 570 006, Karnataka
India


M.N. Nagendra
Department of Biotechnology, Sri Jayachamarajendra College of Engineering
JSS Science and Technology University, JSS Research Foundation, SJCE Campus
Manasagangothri, Mysore - 570 006, Karnataka
India


Naveen Kumar Choudhary
Department of Pharmacognosy
Head of Herbal drug Research in B. R. Nahata College of Pharmacy
Mandsaur, M.P.
India


Pankaj Satapathy
School of Basic and Applied Sciences, Department of Biological Sciences
Dayananda Sagar University, Shavige Malleshwara Hills
Kumaraswamy Layout, Bengaluru - 560 111, Karnataka
India


Priyanka Soni
Department of Pharmacognosy
Head of Herbal drug Research in B. R. Nahata College of Pharmacy
Mandsaur, M.P.
India


Ruchita B. Bhor
P. E. Society’s Modern College of Pharmacy
Yamunanagar, Nigdi-411044, Pune
India


S. Aishwarya
School of Basic and Applied Sciences, Department of Biological Sciences
Dayananda Sagar University, Shavige Malleshwara Hills
Kumaraswamy Layout, Bengaluru - 560 111, Karnataka
India


S.M. Veena
Department of Biotechnology
Sapthagiri College of Engineering
Bangalore - 560 057
India


Shubha Gopal
Department of Biotechnology
Sapthagiri College of Engineering
Bangalore - 560 057
India


Shivaprasad Hudeda
Department of Dravyaguna
JSS Ayurvedic Medical College
Lalithadripura, Mysuru - 570 028, Karnataka
India


Sunil S. More
School of Basic and Applied Sciences, Department of Biological Sciences
Dayananda Sagar University, Shavige Malleshwara Hills
Kumaraswamy Layout, Bengaluru - 560 111, Karnataka
India


Vishal Soni
Department of Pharmacognosy
Head of Herbal drug Research in B. R. Nahata College of Pharmacy
Mandsaur, M.P.
India


Vipin Dhote
Faculty of Pharmacy
VNS Group of Institutions
Bhopal 462044
India




RELATED BOOKS

.The Chemistry Inside Spices & Herbs: Research and Development.
.Botanicals and Natural Bioactives: Prevention and Treatment of Diseases.
.Frontiers In Medicinal Chemistry.
.Alkaloids and Other Nitrogen-Containing Derivatives.