Editors: Mozaniel Santana de Oliveira, Antônio Pedro da Silva Souza Filho

Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology

eBook: US $89 Special Offer (PDF + Printed Copy): US $153
Printed Copy: US $108
Library License: US $356
ISBN: 978-1-68108-965-2 (Print)
ISBN: 978-1-68108-964-5 (Online)
Year of Publication: 2022
DOI: 10.2174/97816810896451220101

Introduction

Terpenoids are commercially important chemicals found in essential oils and other natural plant sources. They are used in solving issues that affect agricultural production, making them a key component of sustainable agronomy.

Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology provides information about the varied use of terpenoids in the control of pests, microbial diseases, ticks, and weeds. Chapters have prioritized terpenoids produced by plants, endophytic fungi, propolis, and geopropolis. The book also provides focused information about the functions of terpenoids in plants, as well as their biosynthetic pathways of production.

The reference provides readers with a broad and diverse picture of the applications of terpenoids in plant safety, and creates an awareness of the possibilities for innovative biotechnological approaches for their extraction that make all the difference to agricultural production.

Professionals and scholars involved in chemical technology, biotechnology and agriculture will benefit from the information provided in the book. It also serves as a comprehensive update for general readers interested in terpenoids and their current impact on the agricultural industry.

Audience:

Students and academics in biotechnology, chemical engineering, biochemistry and natural product chemistry; general readers interested in terpenoid extraction and biotechnology.

Contributors

Editor(s):
Mozaniel Santana de Oliveira


Antônio Pedro da Silva Souza Filho




Contributor(s):
Adrian Lifschitz
Laboratorio de Farmacología, Centro de Investigación Veterinaria de Tandil (CIVETAN)(CONICET-CICPBA-UNCPBA)
Facultad de Ciencias Veterinarias, Universidad Nacional del Centro
Tandil
Argentina


Adriana M. Meneghetti
Laboratório de Química e Metabólitos Secundários, Departamento de Biologia
Universidade Tecnológica Federal do Paraná, Santa Helena
Paraná
Brazil


Akemi L. Niitsu
Department of Biological Sciences
University of Sao Paulo
Piracicaba
Brazil


Aldilene da Silva Lima
Laboratorio de produtos naturais, Departamento de Química
Universidade Federal do Maranhão (UFMA), São Luis
Maranhão
Brazil


Aline Carla de Medeiros
Federal University of Campina Grande

Paraiba
Brazil


Ana Carolina de Aguiar
Laboratory of High Pressure in Food Engineering
Department of Food Engineering University of Campinas
13083-862, Campinas
Brazi


André Fábio Medeiros Monteiro
Agroforestry Research Center of Acre
Brazilian Agricultural Research Corporation (Embrapa/CPAFAC)




Antônio José Cantanhede Filho
Instituto Federal de Educação Ciência do Maranhão (IFMA)
Departamento Acadêmico de Química
São Luís MA
Brazil


Antônio Pedro da Silva Souza Filho
Empresa Brasileira de Pesquisa Agropecuária (Embrapa-Amazônia Oriental)
Tv. Dr. Eneas Pinheiro, s/n - Marco
Belém – PA
Brazil


Ângelo Antônio Barbosa de Moraes
Laboratório Adolpho Ducke Laboratory, Botany Coordination
Museu Paraense Emílio Goeldi, Av. Perimetral, 1900, Terra Firme
66077-830, Belém PA
Brazil


Arthur Luiz Baião Dias
Laboratory of High Pressure in Food Engineering
Department of Food Engineering, University of Campinas, UNICAMP
13083-862 Campinas
Brazil


Caio P. Tavares
Laboratorio de controle de Parasitos, Departamento de Patologia
Universidade Federal do Maranhão (UFMA), São Luis
Maranhão
Brazil


Carolina R. Silva
Laboratorio de controle de Parasitos, Departamento de Patologia
Universidade Federal do Maranhão (UFMA), São Luis
Maranhão
Brazil


Celeste de Jesus Pereira Franco
Laboratório Adolpho Ducke Laboratory, Botany Coordination
Museu Paraense Emílio Goeldi, Av. Perimetral 1900, Terra Firme
66077-830 Belém, PA
Brazil


Claudia Q. Rocha
Laboratorio de produtos naturais, Departamento de Química
Universidade Federal do Maranhão (UFMA), São Luis
Maranhão
Brazil


Daniel Santiago Pereira
Laboratorio de produtos naturais, Departamento de Química
Laboratory of Agro-Industry, Embrapa Eastern Amazon
Belem, Pará
Brazil


Dauana Mesquita-Sousa
Laboratorio de controle de Parasitos, Departamento de Patologia
Universidade Federal do Maranhão (UFMA), São Luis
Belem Pará
Brazil


Elesandro Bornhofen
Center for Quantitative Genetics and Genomics
Aarhus University
Aarhus
Denmark


Eloisa Helena de Aguiar Andrade
Laboratório Adolpho Ducke Laboratory, Botany Coordination
Museu Paraense Emílio Goeldi, Av. Perimetral, 1900, Terra Firme
66077-830, Belém, PA
Brazil


Eloisa Helena de Aguiar Andrade
Fernanda Wariss Figueiredo Bezerra LABEX/PPGCTA (Extraction Laboratory / Graduate Program in Food Science and Technology)
Federal University of Pará, Rua Augusto Corrêa S/N
66075-900, Belém, Pará
Brazil


Geovane F. Silva
Laboratorio de controle de Parasitos
Departamento de Patologia, Universidade Federal do Maranhão (UFMA)
São Luis, Maranhão
Brazil


Giovanna Moraes Siqueira
Laboratório Adolpho Ducke Laboratory, Botany Coordination
Museu Paraense Emílio Goeldi
Belém, PA
Brazil


Giselle Cristine Melo Aires
LABEX/PPGCTA (Extraction Laboratory / Graduate Program in Food Science and Technology)
Federal University of Pará, Rua Augusto Corrêa S/N
66075-900, Belém, Pará
Brazil


Giselle Skelding Pinheiro Guilhon
Laboratório de Micro-organismos, Programa de Pós-Graduação em Química
Universidade Federal do Pará-UFPA
66970-110, Belém, PA
Brazil


Guillermo Virkel
Laboratorio de Farmacología, Centro de Investigación Veterinaria de Tandil (CIVETAN)(CONICET-CICPBA-UNCPBA)
Facultad de Ciencias Veterinarias, Universidad Nacional del Centro
Tandil
Argentina


Hamdy A. Shaaban
National Research Center
Chemistry of Flavours & Aroma Department
El-Behoose St. Dokki Giza
Egypt


Haroldo da Silva Ripardo Filho
Instituto Federal do Amapá
Faculdade de Química
Macapá, AP
Brazil


Humberto Ribeiro Bizzo
National Center for Research on Agroindustrial Food Technology (CTAA)
Av. das Américas, nº 29.501, Guaratiba, RJ
CEP 23020-470
Brazil


Isabella C. Sousa
Laboratorio de controle de Parasitos, Departamento de Patologia
Universidade Federal do Maranhão (UFMA), São Luis
Maranhão
Brazil


Jhone R. S. Costa
Laboratorio de controle de Parasitos, Departamento de Patologia
Universidade Federal do Maranhão (UFMA), São Luis
Maranhão
Brazil


João Paulo de Holanda Neto
Federal Institute of education
Science and Technology of Sertão Pernambucano, Oricuri
Pernambuco
Brazil


Jorddy Neves Cruz
Adolpho Ducke Laboratory
Paraense Emílio Goeldi Museum
Belém
Brazil


Jose de Arimateia Rodrigues do Rego
Institute of Technology
Federal University of Pará
Belém
Brazil


Juliana R. F. Pereira
Laboratorio de controle de Parasitos, Departamento de Patologia
Universidade Federal do Maranhão (UFMA)
São Luis, Maranhão
Brazil


Juliane Viganó
Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA)
University of Campinas, Rua Pedro Zaccaria 1300, 13484- 350 Limeira
São Paulo
Brazil


Kiany Sirley Brandão Cavalcante
Instituto Federal de Educação Ciência do Maranhão (IFMA)
Departamento Acadêmico de Química, São Luís
MA
Brazil


Lidiane Diniz Nascimento
Laboratório Adolpho Ducke Laboratory, Botany Coordination
Museu Paraense Emílio Goeldi, Av. Perimetral, 1900, Terra Firme, 66077-830, Belém
PA, Brazil
Brazil


Livio Martins Costa-Júnior
Laboratorio de controle de Parasitos, Departamento de Patologia
Universidade Federal do Maranhão (UFMA)
São Luis, Maranhão
Brazil


Lourivaldo Silva Santos
Laboratório de Micro-organismos, Programa de Pós-Graduação em Química
Universidade Federal do Pará-UFPA
66970-110, Belém, PA
Brazil


Lucas Cantão Freitas
LABEX/PPGCTA (Extraction Laboratory / Graduate Program in Food Science and Technology)
Federal University of Pará, Rua Augusto Corrêa S/N, 66075-900, Belém
Pará
Brazil


Lúcia H. P. Nóbrega
Laboratório de avaliação de sementes e plantas, Centro de Ciências Exatas e Tecnológicas
Universidade Estadual do Oeste do Paraná – UNIOESTE, Campus de Cascavel
Paraná
Brazil


Lyndalva Maria de Meneses Costa Ferreira
Laboratório de Nanotecnologia Farmacêutica, Faculdade de Farmácia
Universidade Federal do
Pará
Brazil


Manoel Leão Lopes Junior
Universidade Federal do Pará
Campus de Cametá
Cametá, PA
Brazil


Marcia M. Mauli
Secretaria do Estado da Educação do Paraná (Seed)
Cascavel
Paraná
Brazil


Marielba de Los Angeles Rodriguez Salazar
LABEX/PPGCTA (Extraction Laboratory / Graduate Program in Food Science and Technology)
Federal University of Pará, Rua Augusto Corrêa S/N, 66075-900, Belém
Pará
Brazil


Márcia Moraes Cascaes
Program of Post-Graduation in Chemistry
Federal University of Pará, Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém
Pará
Brazil


Marielba de Los Angeles Rodriguez Salazar
LABEX/PPGCTA (Extraction Laboratory / Graduate Program in Food Science and Technology)
Federal University of Pará, Rua Augusto Corrêa S/N, 66075-900, Belém
Pará
Brazil


Matheus N. Gomes
Laboratorio de controle de Parasitos
Departamento de Patologia, Universidade Federal do Maranhão (UFMA), São Luis
Maranhão
Brazil


Mozaniel Santana de Oliveira
Laboratório Adolpho Ducke Laboratory, Botany Coordination
Museu Paraense Emílio Goeldi, Av. Perimetral, 1900, Terra Firme
66077-830, Belém, PA
Brazil


Murilo Fazolin
Agroforestry Research Center of Acre
Brazilian Agricultural Research Corporation (Embrapa/CPAFAC)




Oberdan Oliveira Ferreira
Program of Post-Graduation in biodiversity e biotecnology-Bionorte
Federal University of Pará, Rua Augusto Corrêa S/N, Guamá
66075-900 Belém, Pará
Brazil


Patrício Borges Maracajá

Federal University of Campina Grande
66075-900 Belém, Pará
Paraiba


Rafael Henrique Holanda Pinto
LABEX/PPGCTA (Extraction Laboratory / Graduate Program in Food Science and Technology)
Federal University of Pará, Rua Augusto Corrêa S/N
66075-900 Belém, Pará
Paraiba


Railda Neyva Moreira Araujo
Escola Estadual de Ensino Médio Agostinho Morais de Oliveira

Inhangapi, PA
Brazil


Raul Nunes de Carvalho Junior
LABEX/PPGCTA (Extraction Laboratory / Graduate Program in Food Science and Technology)
Federal University of Pará, Rua Augusto Corrêa S/N
66075-900, Belém, Pará
Brazil


Renan Campos e Silva
Program of Post-Graduation in Chemistry
Federal University of Pará
Belém
Brazil


Sebastião G. Silva
Adolpho Ducke Laboratory
Paraense Emílio Goeldi Museum
Belém
Brazil


Tábata Bergonci
Department of Food Science
Aarhus University
Aarhus
Denmark


Tássia L. Vale
Laboratorio de controle de Parasitos, Departamento de Patologia
Universidade Federal do Maranhão (UFMA), São Luis
Maranhão
Denmark


Victoria Miro
Laboratorio de Farmacología, Centro de Investigación Veterinaria de Tandil (CIVETAN)(CONICET-CICPBA-UNCPBA)
Facultad de Ciencias Veterinarias, Universidad Nacional del Centro
Tandil
Argentina