Authors: Amin Abbasi, Elham Sheykhsaran, Hossein Samadi Kafil

Postbiotics: Science, Technology and Applications

eBook: US $49 Special Offer (PDF + Printed Copy): US $88
Printed Copy: US $64
Library License: US $196
ISBN: 978-1-68108-840-2 (Print)
ISBN: 978-1-68108-838-9 (Online)
Year of Publication: 2021
DOI: 10.2174/97816810883891210101

Introduction

Postbiotics: Science, Technology, and Applications explains fundamental and applied knowledge about postbiotics. Chapters cover the definition and classification of postbiotics, principal methods for preparing them, information about the main postbiotic constituents and their biological activities and their clinical health benefits. The authors also familiarize the reader with potential applications of postbiotics in the food industry, pharmaceutical chemistry, medicine, and veterinary practice. The text is supported by informative illustrations, tables, and references for further reading. This comprehensive reference, with its emphasis on both basic and applied knowledge, is useful for researchers, academics, veterinarians, and students in the field of microbiology, immunology, pharmacology, biotechnology, food science, and agriculture.

Contributors

Author(s):
Amin Abbasi
Department of Food Science and Technology Faculty of Nutrition and Food Sciences Nutrition Research Center
Tabriz University of Medical Sciences
Tabriz
Iran


Elham Sheykhsaran
Drug Applied Research Center Department of Microbiology Faculty of Medicine
Tabriz University of Medical Sciences
Tabriz
Iran


Hossein Samadi Kafil
Drug Applied Research Center Department of Microbiology Faculty of Medicine
Tabriz University of Medical Sciences
Tabriz
Iran




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