Contributors
Editor(s):
Ali Osman
DSM Food Specialties
Alexander Felminglaan 1
Delft
The Netherlands
Contributor(s):
Ali Osman
DSM Food Specialties, Alexander Felminglaan 1
2613 Delft
The Netherlands
Amr R.A. Kataya
University of Stavanger, Centre for Organelle Research, Faculty of Science and Technology
N-4036 Stavanger
Norway
Andrea Monteagudo-Mera
Department of Food and Nutritional Sciences
University of Reading
Whiteknights, P.O. Box 226, Reading RG6 6AP
United Kingdom
Angela F. Jozala
Department of Technological and Environmental Processes
University of Sorocaba–UNISO, Sorocaba, SP
Brazil
Christina N. Economou
Laboratory of Biochemical Engineering & Environmental Technology (LBEET), Department of Chemical Engineering
University of Patras
26504 Patras
Greece
Cid Ramón González-González
Instituto Tecnológico Superior de Acayucan
Carretera Costera del Golfo Km 216.4 Acayucan Veracruz
Mexico. CP. 96100
Clara Grosso
REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia
Universidade do Porto, Rua de Jorge Viterbo Ferreira, no. 228
4050-313 Porto
Portugal
Daniela A. V. Marques
Serra Talhada Campus
University of Pernambuco–UPE, Serra Talhada, PE
Brazil
Dimitris Sarris
Department of Food Science and Nutrition, School of the Environment
University of the Aegean
81400 Myrina-Lemnos
Greece
/
Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition
Agricultural University of Athens
Athina 118 55
Greece
Dimitrios Charalampopoulos
Department of Food and Nutritional Sciences
University of Reading
Whiteknights, P.O. Box 226, Reading RG6 6AP
United Kingdom
Gurjot Deepika
Portob Biopharma Ltd.
Manor Farm Road, Porton Down, Salisbury SP4 0JG
UK
Jan Kjølhede Vester
Novozymes A/S, Krogshøjvej 36, 2880 Bagsværd
Denmark
Jasmina Damnjanović
Laboratory of Molecular Biotechnology
Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa-ku
Nagoya 464-8601
Japan
Jeppe Wegener Tams
Novozymes A/S, Krogshøjvej 36, 2880 Bagsværd
Denmark
Jorge F. B. Pereira
Department of Bioprocesses and Biotechnology
School of Pharmaceutical Sciences, Univ. Estadual Paulista – UNESP
Araraquara, SP
Brazil
Patrícia Valentão
REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia
Universidade do Porto, Rua de Jorge Viterbo Ferreira, no. 228
4050-313 Porto
Portugal
Paula B. Andrade
REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia
Universidade do Porto, Rua de Jorge Viterbo Ferreira, no. 228
4050-313 Porto
Portugal
P. H. P. Prasanna
Department of Animal & Food Sciences
Faculty of Agriculture, Rajarata University of Sri Lanka
Anuradhapura
Sri Lanka
Sander Sieuwerts
Arla Innovation Centre
Agro Food Park 19, 8200 Aarhus
Denmark
Seraphim Papanikolaou
Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition
Agricultural University of Athens
Athina 118 55
Greece
Valker A. Feitosa
Department of Biochemical and Pharmaceutical Technology
School of Pharmaceutical Sciences, University of São Paulo–USP
São Paulo, SP
Brazil
/
Bionanomanufacturing Center
Institute for Technological Research–IPT
São Paulo, SP
Brazil
Valéria C. Santos-Ebinuma
Department of Bioprocesses and Biotechnology
School of Pharmaceutical Sciences, Univ. Estadual Paulista – UNESP
Araraquara, SP
Brazil
Yugo Iwasaki
Laboratory of Molecular Biotechnology
Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa-ku
Nagoya 464-8601
Japan
Zied Khiari
Cape Breton University - Verschuren Centre for Sustainability in Energy and the Environment
1250 Grand Lake Road, Sydney
Nova Scotia
Canada, B1P 6L2
