is a reference manual which addresses the core knowledge needs of surgical trainees in oesophago-gastric surgery as well as established consultants in oesophago-gastric surgery and other specialties. The book features a practical and user-friendly format for the benefit of undergraduate and professional readers. The editors have carefully included information that aligns with gastroenterology specialization curricula.
Chapters in the first part cover all introductory topics about oesophagal and gastric surgery including anaesthesia, perioperative care, nutrition and physiology. This part concludes with details on various disorders of the oesophagus, Barret’s oesophagus, and reflux disease.