Editors: "Martin Masuelli", "Denis Renard"

Advances in Physicochemical Properties of Biopolymers: Part 1

Personal Book: US $99 Special Offer (PDF + Printed Copy): US $224
Printed Copy: US $175
Library Book: US $396
ISBN: 978-1-68108-454-1
eISBN: 978-1-68108-453-4 (Online)
DOI: 10.2174/97816810845341170101

Introduction

The last two decades have seen a number of significant advances in the methodology for evaluating the molecular weight distributions of polydispersed macromolecular systems in solution at the molecular level. This reference presents reviews on the progress in different analytical and characterization methods of biopolymers.

Readers will find useful information about combinations of complex biopolymer analysis such as chromatographic or membrane based fractionation procedures combined with multiple detectors on line (multi-angle laser light scattering or MALLS). Key topics include:

  • - refractive index, UV-Vis absorbance and intrinsic viscosity detection systems,
  • - advances in SEC-MALLS (size exclusion chromatography coupled to multi-angle laser light scattering) and FFF-MALLS (field flow fractionation coupled on line to MALLS),
  • - HPSEC-A4F-MALLS, matrix-assisted laser-desorption ionization (MALDI)
  • - electrospray ionization (ESI) mass spectrometry
  • - nuclear magnetic resonance (NMR) spectroscopy

This reference is intended for students of applied chemistry and biochemistry who require information about biopolymer analysis and characterization.

Contributors

Editor(s):
Martin Masuelli


Denis Renard




Contributor(s):
Alberto Tecante
Departamento de Alimentos y Biotecnología
Facultad de Química, Universidad Nacional Autónoma de México, Cd. Universitaria, D.F., 04510
México


Agnès Rolland-Sabaté
UR1268 Biopolymères Interactions Assemblages, INRA, F-44316 Nantes
France


Alma R. Toledo-Guillén
Biopolymers Group, Research Center for Food and Development, (C.I.A.D., A.C.), Hermosillo, Sonora 83304
Mexico


Alexander S. Gubarev
St. Petersburg State University, Saint Petersburg
Russian Federation


Asmita Sen Gupta
Physics Department
Visva-Bharati Central University
Santiniketan-731235, W.B
India


C. Sanchez
UMR1208 Ingénierie des Agropolymères et Technologies Emergentes
INRA-Montpellier SupAgro-CIRAD-Université Montpellier, 2 Place Pierre Viala, F-34060 Montpellier
France


Ciria G. Figueroa-Soto
Biochemistry of proteins, CCA
Research Center for Food and Development, Hermosillo, Sonora
México


Denis Renard
Unité de Recherches Biopolymères, Interactions, Assemblages, INRA, Rue de la Géraudière
France


Elisa M. Valenzuela-Soto
Biochemistry of proteins, CCA
Research Center for Food and Development, Hermosillo, Sonora
México


Elizabeth Carvajal-Millan
Biopolymers, CTAOA, Research Center for Food and Development, Hermosillo, Sonora
México


F. Guillermo Díaz Baños
Departamento de Química Física. Universidad de Murcia. Campus de Espinardo, 30100. Murcia
Spain


Frédéric Bonfils
CIRAD, UMR Ingénierie des Agropolymères et Technologies Emergentes (IATE), F-34398 Montpellier
France


Georges M. Pavlov
Institute of Macromolecular Compounds, Russian Academy of Science
Russian Federation
/
St. Petersburg State University, Saint Petersburg
Russian Federation


Guillermo J. Copello
Universidad de Buenos Aires (UBA), Facultad de Farmacia y Bioquímica, Cátedra de Química Analítica Instrumental, IQUIMEFA (UBA-CONICET), Junín 956, C1113AAD Buenos Aires
Argentina


J. Ginés Hernández Cifre
Departamento de Química Física. Universidad de Murcia. Campus de Espinardo, 30100. Murcia
Spain


Jaime Lizardi-Mendoza
Biopolymers Group, Research Center for Food and Development, (C.I.A.D., A.C.), Hermosillo, Sonora 83304
Mexico


Joaquín A. González
Universidad de Buenos Aires (UBA), Facultad de Farmacia y Bioquímica, Cátedra de Química Analítica Instrumental, IQUIMEFA (UBA-CONICET), Junín 956, C1113AAD Buenos Aires
Argentina


Karim Chelbi
CIRAD, UMR Ingénierie des Agropolymères et Technologies Emergentes (IATE), F-34398 Montpellier
France


Kelvia Álvarez
Department of Analytical Chemistry
Faculty of Pharmacy, Central University of Venezuela (UCV), PO Box 40109, Caracas 1040-A
Venezuela
/
Institute of Food Science and Technology, Faculty of Sciences, Central University of Venezuela (UCV), PO Box 47097, Caracas 1041-A
Venezuela


Laura Patricia Martínez-Padilla
Laboratorio de Propiedades Reológicas y Funcionales en Alimentos, Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México
México


Lucía Famá
LPMC, IFIBA-CONICET, Dep. Physics
Faculty of Exact and Natural Sciences, University of Buenos Aires, University City (1428), Pab. 1, Buenos Aires
Argentina


Madhav Yadav
Sustainable Biofuels and Coproducts Research Unit. Eastern Regional Research Center
Agricultural Research Service, US Department of Agriculture
Wyndmoor, PA
USA


Martin Alberto Masuelli
Instituto de Física Aplicada-CONICET, Universidad Nacional de San Luis, Chacabuco 917, CP 5700
San Luis
Argentina


Margarite Rinaudo
Biomaterials Applications, 6, rue Lesdiguiéres Grenoble, 38000
France


M. C. Ortiz-Tafoya
Departamento de Alimentos y Biotecnología
Facultad de Química, Universidad Nacional Autónoma de México, Cd. Universitaria, D.F., 04510
México


María C. Matulewicz
Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales
Departamento de Química Orgánica, Consejo Nacional de lnvestigaciones Científicas y Técnicas- Centro de Investigación de Hidratos de Carbono (CIHIDECAR, CONICET-UBA), Ciudad Universitaria-Pabellón 2, C1428EHA Buenos Aires
Argentina


Marina Ciancia
Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales
Departamento de Química Orgánica, Consejo Nacional de lnvestigaciones Científicas y Técnicas- Centro de Investigación de Hidratos de Carbono (CIHIDECAR, CONICET-UBA), Ciudad Universitaria-Pabellón 2, C1428EHA Buenos Aires
Argentina
/
Universidad de Buenos Aires, Facultad de Agronomía
Departamento de Biología Aplicada y Alimentos, Cátedra de Química de Biomoléculas, Av. San Martín 4453, C1417DSE Buenos Aires
Argentina


María Emilia Villanueva
Universidad de Buenos Aires (UBA), Facultad de Farmacia y Bioquímica, Cátedra de Química Analítica Instrumental, IQUIMEFA (UBA-CONICET), Junín 956, C1113AAD Buenos Aires
Argentina


Mayra A. Méndez-Encinas
Biopolymers
Research Center for Food and Development, Hermosillo, Sonora
México


Michel Martin
Ecole Supérieuure de Physique et de Chimie Industrielles, Laboratoire de Physique et Mécanique des Milieux Hétérogènes (PMMH, UMR 7636 CNRS, ESPCI-ParisTech, Université Pierre et Marie Curie, Université Paris-Diderot), 10 rue Vauquelin, 75231 Paris Cedex 05
France


Mohammad R. Kasaai
Department of Food Science and Technology
Sari Agricultural Sciences and Natural Resources University
Khazar Abad road, Km. 9, P.O. Box, 578, Sari, Mazandaran
Iran


Orlando Tortoledo-Ortiz
Instrumental Analysis, CN
Research Center for Food and Development, Hermosillo, Sonora
México


Serge Battu
EA3842 Homéostasie et Pathologies Cellulaires, Laboratoire de Chimie Analytique, Faculté de Pharmacie, Univeristé de Limoges
France


Tomy J. Gutiérrez
Department of Analytical Chemistry
Faculty of Pharmacy, Central University of Venezuela (UCV), PO Box 40109, Caracas 1040-A
Venezuela
/
Institute of Food Science and Technology, Faculty of Sciences, Central University of Venezuela (UCV), PO Box 47097, Caracas 1041-A
Venezuela
/
Composite Materials Group (CoMP), Research Institute of Materials Science and Technology (INTEMA), Faculty of Engineering, University of Mar del Plata and National (UNdMP) and National Council of Scientific and Technical Research (CONICET), Colón 10850, Mar del Plata 7600, Buenos Aires
Argentina


Yolanda L. López-Franco
Biopolymers Group, Research Center for Food and Development, (C.I.A.D., A.C.), Hermosillo, Sonora 83304
Mexico




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