Editor: Giorgio A. Presicce

The Buffalo (Bubalus bubalis) – Production and Research

eBook: US $79 Special Offer (PDF + Printed Copy): US $200
Printed Copy: US $161
Library License: US $316
ISBN: 978-1-68108-418-3 (Print)
ISBN: 978-1-68108-417-6 (Online)
Year of Publication: 2017
DOI: 10.2174/97816810841761170101


This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis.

Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species.

The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.

Indexed in: BIOSIS Previews, Book Citation Index, EBSCO, Zoological Record.


Scientific literature on buffaloes (Bubalus bubalis) has skyrocketed in the last two decades, ranging from production to reproduction issues. Buffaloes have played an instrumental role in so-called emerging countries of the Asian continent, especially thanks to their intrinsic ability to convert poor quality forages and crop residues of marginal areas, into high quality milk and meat. A special focus of interest has been addressed from researchers to the river subspecies, being the most productive across countries of the European as well as the Asian continents. In fact, in some countries, the river buffalo has shown over the years, an increasing trend in the number of available heads, whereas in others, swamp buffaloes have decreased dramatically. In order to maximize productive and reproductive performances, newly developed technologies have been implemented in buffalo farming and management, and in some instances with excellent results. This book, presenting the most recent advances in buffalo production and research, aims at magnifying the importance of this species in the world and at highlighting areas of research still in need to be more deeply explored.

Giorgio A. Presicce
ARSIAL – Regione Lazio,