Editors: Maria Manuela Castilho Monteiro de Oliveira, Joana Isabel Espírito Santo Robalo, Fernando Manuel D`Almeida Bernardo

Practical Notions on Fish Health and Production

eBook: US $49 Special Offer (PDF + Printed Copy): US $143
Printed Copy: US $119
Library License: US $196
ISBN: 978-1-68108-268-4 (Print)
ISBN: 978-1-68108-267-7 (Online)
Year of Publication: 2016
DOI: 10.2174/97816810826771160101

Introduction

Maintaining ideal fish health and production, both of farmed and wild fish populations, requires continuous infrastructural and process upgrades to avoid significant losses as well as to facilitate seafood safety. Aquaculture is multidisciplinary in nature, combining knowledge from biology, veterinary medicine and food technology.

Practical Notions on Fish Health and Production brings an integrated approach concerning practical aspects of ichthyology, fish health and aquaculture systems. The textbook will give readers a better understanding of issues related to the management of fish health and production, seafood processing, security, quality and safety.

The book is organized in three sections which cover 1) general aspects of fish biology and development, 2) fish diseases and veterinary medicine, and 3) aquaculture and marine food supply chain management.

Practical Notions on Fish Health and Production is an essential text for students, food industry professionals and novice fish farmers undertaking courses or training programs in veterinary medicine, aquaculture, and marine food processing systems.

Foreword

- Pp. i
Maria Leonor Nunes
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Preface

- Pp. ii-iii (2)
Manuela Oliveira, Joana I. Robalo and Fernando Bernardo
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List of Contributors

- Pp. iv
Manuela Oliveira, Joana I. Robalo and Fernando Bernardo
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Particular Features of Fish Anatomy and Physiology - A Brief Review

- Pp. 3-27 (25)
João Afonso

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Embryonic and Larval Development

- Pp. 28-44 (17)
Rita Borges, Ana Faria and Cláudia Faria

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Introduction to Aquaculture

- Pp. 45-60 (16)
Paula Cruz e Silva

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Microbial and Parasitic Diseases of Fish

- Pp. 61-126 (66)
Fernando Bernardo

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Introduction to Anaesthesia and Surgery in Fish

- Pp. 127-182 (56)
Nuno Pereira

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Fish Production, Catch, Trade and Processing on Board

- Pp. 183-198 (16)
António Pedro Correia Margarido, Maria Gabriela Lopes Veloso and Miguel José Sardinha de Oliveira Cardo

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Official Veterinary Inspection of Fish

- Pp. 199-248 (50)
Fernando Bernardo

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Processed Fishery Products

- Pp. 249-317 (69)
Maria João Fraqueza and Manuel Abreu Dias

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Subject Index

- Pp. 318
Manuela Oliveira, Joana I. Robalo and Fernando Bernardo
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