Editors: Esperanza J. Carcache de Blanco, Jay Mirtallo

Nutrition: An Approach to Good Health and Disease Management

eBook: US $39 Special Offer (PDF + Printed Copy): US $166
Printed Copy: US $147
Library License: US $156
ISBN: 978-1-68108-109-0 (Print)
ISBN: 978-1-68108-108-3 (Online)
Year of Publication: 2016
DOI: 10.2174/97816810810831160101

Introduction

This book summarizes key information required for planning and implementing a healthy diet for patients based on sound nutritional concepts. Readers will find information on the background of nutrition in disease management and nutritional regulations in the USA. The book also describes macro- and micronutrients (including minerals and vitamins) and the applications of relevant nutritional concepts to real-life situations, using well-designed simulated clinical scenarios. Additionally, factors contributing to disease as well as the link between socio-economic status, culture and nutrition are discussed. This book should serve as useful handbook for nutritionists and health care providers and medical or pharmacology students taking courses in nutritional sciences.

Contributors

Editor(s):
Esperanza J. Carcache de Blanco


Jay Mirtallo




Contributor(s):
EJ Carcache de Blanco
College of Pharmacy, The Ohio State University
Columbus, OH 43210
USA


NA Eggers
College of Pharmacy, The Ohio State University
Columbus, OH 43210
USA


RC Forestrania
College of Pharmacy, The Ohio State University
Columbus, OH 43210
USA


K Lee
Food Science and Technology, The Ohio State University
Columbus, OH 43210
USA


P Manwill
College of Pharmacy, The Ohio State University
Columbus, OH 43210
USA


J Mirtallo
College of Pharmacy, The Ohio State University
Columbus, OH 43210
USA


M OgavaIgual
College of Pharmacy, The Ohio State University
Columbus, OH 43210
USA


MA Pascall
Food Science and Technology, The Ohio State University
Columbus, OH 43210
USA




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