Introduction
Medicated Wines: A Review on Ancient Fermented Formulations (Asava and Arishta) explores the role of traditional fermented medicines as potent and biocompatible treatment systems.Exploring how these formulations harness microbial transformation to convert complex phytoconstituents into bioavailable and effective therapeutic agents.
The book focuses on the classical Ayurvedic preparations known as Āsava and Ariṣhta, which represent some of the most advanced examples of natural fermentation in traditional medicine. Historically used in Ayurveda, these medicated wines were designed to enhance patient compliance, improve shelf life, and optimise therapeutic efficacy.
Through a multidisciplinary approach, the book examines their historical development, traditional preparation methods, phytochemical composition, and pharmacological properties. It also discusses their applications in managing chronic diseases and highlights their relevance in modern healthcare systems. A comparative perspective with similar fermented medicinal formulations from other traditional systems further broadens the global context of this work.
Bridging tradition and modern science, this book serves as a valuable resource for understanding the therapeutic potential of fermented herbal medicines. It is intended to inspire continued research and a deeper appreciation of nature-based remedies in contemporary healthcare.
Key Features
- - Comprehensive overview of Āsava and Ariṣhta as fermented Ayurvedic formulations.
- - Integration of traditional knowledge with modern scientific insights.
- - Discusses phytochemical composition and pharmacological activities.
- - Explores fermentation as a tool for enhancing bioavailability and efficacy.
- - Provides comparative perspectives with global traditional fermented medicinal systems.
Readership:
Students, researchers, and academics in Ayurveda, pharmacognosy, and pharmaceutical sciences.