Foreword

In recent years, the field of animal nutrition has witnessed a transformative shift towards more sustainable and eco-friendly practices. The growing concern over antibiotic resistance, the demand for natural and safe food products, and the overarching need for environmental sustainability have driven researchers and practitioners to explore alternative feed additives. It is within this context that "Phytogenic and Phytochemical as Alternative Feed Additives for Animal Production", written by a fantastic group of authors, and many other highly respected colleagues, emerges as an essential contribution to the scientific literature and practical applications in animal nutrition.

Phytogenic substances derived from plants are a promising alternative to conventional feed additives. Their natural origins and diverse bioactive properties make them invaluable for promoting animal health, enhancing growth performance, and ensuring feed and food safety. This book provides a comprehensive exploration of various phytogenics and phytochemicals and details their roles, benefits, and practical applications in animal nutrition.

The first chapter, "Phytogenic Substances as Novel Feed Supplements and their Application in Livestock Nutrition," sets the stage by introducing the fundamental concepts and potential of phytogenics in revolutionizing animal feed. This chapter underscores the importance of integrating natural substances into animal diets to foster sustainable and healthy animal production systems.

Following this, the chapter on "Phytobiotics in Animal Nutrition" delves deeper into the specific categories and mechanisms by which these plant-derived compounds exert their beneficial effects. This discussion extends beyond mere supplementation, encompassing broader implications for animal health and productivity.

Subsequent chapters provide an in-depth examination of specific phytogenic substances, such as thyme, rosemary, milk thistle, turmeric, oregano essential oils, ginger, bee pollen, and propolis. Each chapter offers detailed insights into the unique properties, modes of action, and practical applications of these remarkable plant-based and natural additives. For instance, the therapeutic and antimicrobial properties of thyme and rosemary essential oils, the hepatoprotective effects of milk thistle, the anti-inflammatory and antioxidant benefits of turmeric, and the multifaceted health-promoting attributes of ginger, bee pollen, and propolis have been thoroughly explored.

As an academic and practitioner dedicated to advancing sustainable and health-oriented approaches in animal production, this book is a timely and invaluable resource. This brings together the latest research findings, practical insights, and real-world applications, providing a holistic understanding of how phytogenics and phytochemicals can be harnessed to achieve more sustainable and resilient animal production systems.

I was delighted when I received a request to write a brief foreword to the reprint of this book because, for several years, I have admired authors for incredible work. I commend the authors for their rigorous research and thoughtful presentation on this critical subject. This book will undoubtedly serve as a cornerstone reference for researchers, practitioners, students, and policymakers keen to foster a more sustainable future in animal nutrition.

With great enthusiasm, I invite you to delve into this comprehensive guide and explore the vast potential of phytogenics and phytochemicals to enhance animal health and production.