Editor: Dimitrios Papandreou

Vitamin D - A Novel Therapy for Chronic Diseases?

eBook: US $39 Special Offer (PDF + Printed Copy): US $63
Printed Copy: US $43
Library License: US $156
ISBN: 978-981-5305-34-0 (Print)
ISBN: 978-981-5305-33-3 (Online)
Year of Publication: 2024
DOI: 10.2174/97898153053331240101

Introduction

Vitamin D – A Novel Therapy for Chronic Diseases? This comprehensive book explores the vital role of vitamin D in human health, with a focus on its potential impact on various chronic diseases. Starting with the history and general information of vitamin D, the book covers various topics, including its effects on immunity, gut health, insulin resistance, cardiovascular disease, irritable bowel syndrome, depression, melanoma, and pregnancy. It provides clear and evidence-based insights into how vitamin D influences the body and its role in preventing or managing specific conditions.

This book is a valuable resource for dietitians, healthcare professionals, and anyone seeking to enhance their understanding of vitamin D and its therapeutic potential.

Key Features

  • - Covers the role of vitamin D in chronic diseases
  • - Explores vitamin D’s impact on immunity, gut health, and insulin resistance
  • - Provides evidence-based recommendations for healthcare professionals
  • - Accessible explanations for non-expert readers

Readership

Dietitians, doctors, nurses, healthcare professionals, and general readers interested in health and wellness.

Contributors

Editor(s):
Dimitrios Papandreou
Department of Clinical Nutrition and Dietetics
College of Health Sciences
University of Sharjah
Sharjah
UAE




Contributor(s):
Alyaa Masaad
Department of Clinical Nutrition and Dietetics
College of Health Sciences, University of Sharjah
Sharjah
UAE


Amina Afrin
Department of Clinical Nutrition and Dietetics
College of Health Sciences, University of Sharjah
Sharjah
UAE


Anam Shakil Kalsekar
Department of Clinical Nutrition and Dietetics
College of Health Sciences, University of Sharjah
Sharjah
UAE


Dimitrios Papandreou
Department of Clinical Nutrition and Dietetics
College of Health Sciences, University of Sharjah
Sharjah
UAE


Khawla Jalal
Department of Clinical Nutrition and Dietetics
College of Health Sciences, University of Sharjah
Sharjah
UAE


May Ali
Department of Clinical Nutrition and Dietetics
College of Health Sciences, University of Sharjah
Sharjah
UAE


Noor Abu Dheir
Department of Clinical Nutrition and Dietetics
College of Health Sciences, University of Sharjah
Sharjah
UAE


Reem El Asmar
Department of Clinical Nutrition and Dietetics
College of Health Sciences, University of Sharjah
Sharjah
UAE


Russul AlQutub
Department of Clinical Nutrition and Dietetics
College of Health Sciences, University of Sharjah
Sharjah
UAE


Rahab Sohail
Department of Clinical Nutrition and Dietetics
College of Health Sciences, University of Sharjah
Sharjah
UAE


Salma Abu Qiyas
Department of Clinical Nutrition and Dietetics
College of Health Sciences, University of Sharjah
Sharjah
UAE


Sheima T. Saleh
Department of Clinical Nutrition and Dietetics
College of Health Sciences, University of Sharjah
Sharjah
UAE


Sharfa Khaleel
Department of Clinical Nutrition and Dietetics
College of Health Sciences, University of Sharjah
Sharjah
UAE


Shaikha Alnaqbi
Department of Clinical Nutrition and Dietetics
College of Health Sciences, University of Sharjah
Sharjah
UAE