Editors: Velmurugan Devadasan, Atanu Bhattacharjee, Raman Pachaiappan, Gayathri Dasararaju

Herbs for Disease Prevention and Treatment

eBook: US $59 Special Offer (PDF + Printed Copy): US $107
Printed Copy: US $77
Library License: US $236
ISBN: 978-981-5274-89-9 (Print)
ISBN: 978-981-5274-88-2 (Online)
Year of Publication: 2024
DOI: 10.2174/97898152748821240101

Introduction

Herbs for Disease Prevention and Treatment offers a comprehensive exploration of the therapeutic potential of herbs and their bioactive compounds in preventing and managing various diseases. This book delves into the use of marine macroalgae in diabetes management, the role of herbal supplements and nutraceuticals in disease prevention, and the application of herbs as dietary medicine. It also covers traditional medicinal plants, the historical and contemporary use of herbal medicine, and innovative techniques like GC-MS and LC-MS-MS for identifying phytochemicals effective against COVID-19. Additionally, it includes a review of the impact of repeated heating on plant edible oils and explores plant-based treatments for kidney diseases.

Aimed at healthcare professionals, researchers, and students in the fields of herbal medicine, pharmacology, and nutrition, this book serves as an essential resource for understanding the role of herbs in modern healthcare.

Readership

Healthcare professionals, researchers, medicinal chemists and students of herbal medicine, pharmacology, and nutrition; general readers interested in herbal medicines.

Foreword

The author of this book has more than 40 years of research experience in the field of crystallography of small molecules, particularly the structure and functional studies of phytochemicals. He has published more than 600 research articles. His contributions to drug discovery using plant products are significant. This book provides valuable information on the potential therapeutic applications of plant products and gives evidence of the nutritional values of phytochemicals. It gives details on the function of herbalism in the context of its history and significance. The diversified geographical terrains sustaining several indigenous species of plants of medicinal importance are also described. The usage of herbal practices and several techniques are highlighted. The role of nutraceuticals in improving wellness, reducing the rate of aging, averting chronic diseases, and prolonging life, as well as keeping the body in good shape, has been discussed in detail. The importance of dietary supplements to boost health has been discussed in detail. Although better diet quality is imperative to fix various problems, people who are at risk for deficiencies may benefit from dietary supplements and/or food fortification to assist them in fulfilling their nutritional needs. The need for the key minerals as well as fat-soluble and water-soluble vitamins that are vital for human health and well-being has been established. The contamination of aflatoxin in animal diet manifests harmful effects on animal health and productivity. The use of phytochemicals against diseases such as cancer and inflammation has been shown. The importance of plant products that are widely used to treat women's reproductive health, such as polycystic ovary, dysmenorrhea, endometriosis, anovulation, early menopause, painful menstruation, abnormal menstrual cycles, and recurring abortions and also cholera, tuberculosis, leprosy, dysentery, and vector-borne illnesses like malaria and hookworm infection has been described. The utility of phytocompounds for controlling the spread of SARS-CoV2 has also been presented in this book. Overall, this book provides highly useful information for the health benefits of all.

Prof. T.P. Singh
SERB Distinguished Fellow
Department of Biophysics
All India Institute of Medical Sciences
Ansari Nagar, New Delhi 110029, India