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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
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Editors: Atta-ur-Rahman , M. Iqbal Choudhary, Sammer Yousuf

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume 6
eBook: US $49 Special Offer (PDF + Printed Copy): US $79
Printed Copy: US $54
Library License: US $196
ISSN: 2590-0773 (Print)
ISSN: 2590-0781 (Online)
ISBN: 978-981-5274-38-7 (Print)
ISBN: 978-981-5274-37-0 (Online)
Year of Publication: 2024
DOI: 10.2174/97898152743701240601
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Introduction

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate and analyze bioactive compounds from herbs and spices to develop medicines for different diseases. Science of Spices and Culinary Herbs presents current reviews on studies performed on herbs and spices. This book series is an informative resource for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine.

The sixth volume of this series features reviews on medicinal aspects of a selection of herbs and spices, including:

  • - Pimpinella anisum L. (Anise, Aniseed)
  • - Sinapis alba L. (Mustard Seeds)
  • - Cinnamomum verum (Cinnamon)
  • - Tamarindus indica L (Tamarind)
  • - Curcuma longa (Curcumin)
  • - Glycyrrhiza glabra (Licorice)

Readership

Medicinal chemists, herbalists, and biomedical researchers interested in the science of natural herbs and spices


eBook: US $49 Special Offer: US $79 Printed Copy: US $54 Library License: US $196

Contributors

Editor(s):
Atta-ur-Rahman
Honorary Life Fellow
Kings College
University of Cambridge
Cambridge
UK


M. Iqbal Choudhary
Mustafa (PBUH) Prize Laureate
H.E.J. Research Institute of Chemistry
International Center for Chemical and Biological Sciences
University of Karachi
Karachi
Pakistan


Sammer Yousuf
H.E.J. Research Institute of Chemistry
International Center for Chemical and Biological Sciences
University of Karachi
Karachi
Pakistan



Contributor(s):
Ceyda Sibel Kılıç
Department of Pharmaceutical Botany
Faculty of Pharmacy, Ankara University
Ankara
Türkiye


Dilara Nemutlu Samur
Department of Medicinal Pharmacology
Faculty of Medicine, Alanya Alaaddin Keykubat University
Antalya
Türkiye


G. Joshi
Department of Pharmaceutical Sciences
HNB Garhwal University, Srinagar, Garhwal
Uttarakhand
India


Munusamy Saravanabhavan
Department of Chemistry
KPR Institute of Engineering and Technology, Coimbatore
Tamil Nadu 641407
India


Melike Nur Akbaş
Department of Medicinal Pharmacology
Faculty of Medicine, Istanbul Medipol University
Istanbul
Türkiye
/
Turkish Medicines and Medical Devices Agency
Türkiye Pharmacovigilance Center
Ankara
Türkiye


Mohamed Reda Zahi
Laboratory of Natural Products Chemistry and Biomolecules
Faculty of Sciences, Saad Dahlab University of Blida
Blida
Algeria


Mohamed E.L. Hattab
Laboratory of Natural Products Chemistry and Biomolecules
Faculty of Sciences, Saad Dahlab University of Blida
Blida
Algeria


M. Yadav
Adarsh Vijendra Institute of Pharmaceutical Sciences (AVIPS)
Shobhit University, Gangoh, Saharanpur
Uttar Pradesh
India


M. Goyal
Department of Pharmaceutical Sciences
HNB Garhwal University, Srinagar, Garhwal
Uttarakhand
India


M.V.N.L. Chaitanya
Department of Pharmaceutical Chemistry
School of Pharmacy & Technology Management Studies, SVKM's Narsee Monjee Institute of Management Studies (NMIMS)
Hyderabad-509301
India


M. Maithani
Department of Pharmaceutical Sciences
HNB Garhwal University, Srinagar, Garhwal
Uttarakhand
India


Nurul Izzah Ahmad
Institute for Medical Research, National Institutes of Health
Ministry of Health Malaysia, No. 1, Jalan Setia Murni U13/52 Seksyen U13, Setia Alam, 40170 Shah Alam
Selangor
Malaysia


P. Bansal
University Center of Excellence in Research
Baba Farid University of Health Sciences, Faridkot
Punjab
India


R. Singh
Adarsh Vijendra Institute of Pharmaceutical Sciences (AVIPS)
Shobhit University, Gangoh, Saharanpur
Uttar Pradesh
India


Roshan Jahn Mohd Salim
Institute for Medical Research, National Institutes of Health
Ministry of Health Malaysia, No. 1, Jalan Setia Murni U13/52 Seksyen U13, Setia Alam, 40170 Shah Alam
Selangor
Malaysia


Suraiami Mustar
Institute for Medical Research, National Institutes of Health
Ministry of Health Malaysia, No. 1, Jalan Setia Murni U13/52 Seksyen U13, Setia Alam, 40170 Shah Alam
Selangor
Malaysia


Salina Abdul Rahman
Institute for Medical Research, National Institutes of Health
Ministry of Health Malaysia, No. 1, Jalan Setia Murni U13/52 Seksyen U13, Setia Alam, 40170 Shah Alam
Selangor
Malaysia


Siddhartha Maji
Department of Chemistry
Oklahoma State University, Stillwater-74078
Oklahoma
USA


Saurabh Gupta
Department of Pharmaceutical Chemistry
School of Pharmacy & Technology Management Studies, SVKM's Narsee Monjee Institute of Management Studies (NMIMS)
Hyderabad-509301
India


Smain Sabour
Laboratory of Natural Products Chemistry and Biomolecules
Faculty of Sciences, Saad Dahlab University of Blida
Blida
Algeria


V. Gupta
University Center of Excellence in Research
Baba Farid University of Health Sciences, Faridkot
Punjab
India


Vishnu Nayak Badavath
Department of Pharmaceutical Chemistry
School of Pharmacy & Technology Management Studies, SVKM's Narsee Monjee Institute of Management Studies (NMIMS)
Hyderabad-509301
India


Venkatesan Jayaprakash
Department of Pharmaceutical Sciences and Technology
Birla Institute of Technology, Mesra, Ranchi
Jharkhand
India


Zinnet Şevval Aksoyalp
Department of Pharmacology, Faculty of Pharmacy
Izmir Katip Celebi University
Izmir
Türkiye